Close Photo: Jacob Fox Active Time:5 minsTotal Time:5 minsServings:6Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:6 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupextra-virgin olive oil3tablespoonsred-wine vinegar2tablespoonsmayonnaise1teaspoonDijon mustard1teaspoonsugar¾teaspoonItalian seasoning¼teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients ⅓cupextra-virgin olive oil 3tablespoonsred-wine vinegar 2tablespoonsmayonnaise 1teaspoonDijon mustard 1teaspoonsugar ¾teaspoonItalian seasoning ¼teaspoongarlic powder ¼teaspoonsalt ¼teaspoonground pepper Directions Place oil, vinegar, mayonnaise, mustard, sugar, Italian seasoning, garlic powder, salt and pepper in a jar with a tight-fitting lid....

Close Active Time:40 minsTotal Time:55 minsServings:8 servings Active Time:40 mins Active Time: 40 mins Total Time:55 mins Total Time: 55 mins Servings:8 servings Servings: 8 servings Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1poundlean ground beef2mediumcarrots, peeled and chopped2stalkscelery, chopped1smallwhite onion, chopped6clovesgarlic, finely chopped1/2cupchopped fresh basil, plus1/4cuploosely packed fresh basil leaves, divided2teaspoonsItalian seasoning1/2teaspoonsalt1/2teaspoonground pepper3cupslower-sodiumbeef broth1(15-ounce) canno-salt-added kidney beans, rinsed1(15-ounce) canno-salt-added cannellini beans, rinsed1(15-ounce) canno-salt-added diced tomatoes1(8-ounce) canno-salt-added tomato sauce4ounceswhole-wheat ditalini pasta(about1cup)1/3cupgratedPecorino Romano cheese...

Close Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil 1 ½cupschopped yellow onion ¾cupsliced celery 2tablespoonsminced garlic 2teaspoonsfresh thyme leaves 5cupslower-sodium chicken broth ¾cupmatchstick carrots ½teaspoonground pepper...

Close Photo:William Dickey William Dickey Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsmayonnaise2tablespoonsplain whole-milk strained (Greek-style) yogurt2tablespoonschopped chipotle peppers in adobo sauce8slicesmultigrain bread4ouncesfresh mozzarella cheese, cut into 4 slices2cupsshredded cooked chicken breast8thin slicestomato¼cupthinly sliced red onion, separated into rings¼cuplightly packed torn fresh basilCooking spray...

Close Photo:William Dickey William Dickey Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupthinly sliced red onion2tablespoonsseasoned rice vinegar3tablespoonsextra-virgin olive oil, divided2teaspoonsDijon mustard2teaspoonslemon juice plus 1 1/2 tablespoons, divided½teaspoongrated garlic, divided½teaspoonground pepper, divided2(8-ounce) boneless, skinless chicken breasts¾cupchopped fresh herbs, such as basil, tarragon, parsleyand/orchives½cupreduced-fat plain strained yogurt, such as Greek-style½cuplow-fat buttermilk¼teaspoonsalt8cupspacked fresh mixed greens, such as romaine, kaleand/orwatercress2hard-boiled eggs, peeled and halved lengthwise2mini cucumbers, thinly sliced (about 1 1/2 cups)1small, ripe avocado, chopped1cupgrape tomatoes, halved¼cupcooked and crumbled bacon (about 2 slices)...

Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cupchopped yellow onion2clovesgarlic, minced3cupslow-sodiumno-chicken broth¼teaspoonplus 1/8 teaspoonsalt3cupsbroccoli florets, cut into 3/4-inch pieces¾cupmatchstick carrots2cupswhole milk3tablespoonscornstarch2cupsextra-sharp Cheddar cheese Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil 1cupchopped yellow onion 2clovesgarlic, minced 3cupslow-sodiumno-chicken broth ¼teaspoonplus 1/8 teaspoonsalt 3cupsbroccoli florets, cut into 3/4-inch pieces ¾cupmatchstick carrots 2cupswhole milk 3tablespoonscornstarch...

Close Photo: Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen Active Time:15 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:55 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupscherry tomatoes2mediumshallots, quartered lengthwise3tablespoonsextra-virgin olive oil, divided1teaspoondried oregano1(28 ounce) canno-salt-added crushed tomatoes1cupwater¼cuppacked chopped fresh basil, plus more for garnish½teaspoonsalt½teaspoonground pepper¼cupheavy cream3ouncesrustic whole-wheat bread, cubed (3/4-inch; 2 cups)...

Close Photo: Ali Redmond Active Time:5 minsTotal Time:5 minsServings:4Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:4 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupunsweetened light coconut milk⅔cup100%-juice-blend passion fruit juiceoracai, blueberry and pomegranate juice blend½cupfrozen seedless passion fruit, such as Pitaya Foods½cupfresh strawberries, stemmed and halved, plus more for garnish Cook Mode(Keep screen awake)...

Close Photo: Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle Active Time:20 minsTotal Time:50 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:50 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupwhole-wheat flour¾cupall-purpose flour plus 1 teaspoon, divided1 ½teaspoonsbaking powder1teaspoonpumpkin pie spice½teaspoonbaking soda¼teaspoonsalt1(15 ounce) canunseasoned pumpkin puree½cuppacked light brown sugar plus 1 tablespoon, divided2large eggs¼cupcanola oil1teaspoonvanilla extract4ouncescream cheese, softened3tablespoonspepitas, roughly chopped...

Servings:6Jump to Nutrition Facts Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil 1 ½cupssliced cremini mushrooms ½teaspoonkosher salt, divided 8large eggs ¾cupnonfat cottage cheese ½teaspooncracked black pepper ¼cupshredded Swiss cheese DirectionsPreheat oven to 350°F. Lightly coat a 12-cup silicone muffin pan with cooking spray; place on top of a large rimmed baking sheet.Heat oil in a large skillet over medium heat. Add mushrooms; cook, stirring occasionally, until browned, 6 to 8 minutes....

Close Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1teaspoonhot sauce, plus more for serving½teaspooncrushed red pepper4cupsbroccoli florets1poundboneless, skinless chicken thighs¼teaspoonground pepper1 ⅔cupswater½teaspoonsalt1cupquinoa3cupscoarsely chopped spinach¼cuppesto2tablespoonsred-wine vinegar½cupwhole-wheat panko breadcrumbs1teaspoonza’atar1 ½cupshalved grape or cherry tomatoesShaved Parmesan cheese for garnish (Optional)...

Close Photo: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall Active Time:50 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:50 minsTotal Time:50 minsServings:4 Active Time:50 mins Active Time: 50 mins Total Time:50 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8(6 inch)corn tortillas2tablespoonscanola oil, divided3tablespoonswater1teaspooncornstarch¼cupfinely chopped yellow onion8ounces90%-lean ground beef½teaspoonsmoked paprika½teaspoongarlic powder½teaspoononion powder½teaspoonchili powder¼teaspoonsalt plus 1/8 teaspoon, divided1(15 ounce) canno-salt-added black beans, undrained¼cupsalsa, plus more for garnish½cupshredded Mexican 3-cheese blend¾cupfinely shredded iceberg lettuce¾cupfinely shredded red cabbage¼cupthinly sliced radish½cuphalved cherry tomatoes¼cupsliced scallions...

Close Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn Photographer: Jen Causey, Food Stylist: Ruth Blackburn Active Time:45 minsTotal Time:2 hrsServings:10Jump to Nutrition Facts Active Time:45 minsTotal Time:2 hrsServings:10 Active Time:45 mins Active Time: 45 mins Total Time:2 hrs Total Time: 2 hrs Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespoongrapeseed oil 4cupschopped sweet onions ¼teaspoonkosher salt plus 1/8 teaspoon, divided 5tablespoonswater, or as needed ¾cupwhole-milk plain strained (Greek-style) yogurt...

Close Photo: Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Active Time:40 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:6 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1largeyellow onion, chopped1smallgreen bell pepper, chopped2mediumstalks celery, chopped1 ½pounds90%-lean ground beef2tablespoonstomato paste2tablespoonschili powder1tablespoonground cumin2teaspoonsgarlic powder2teaspoonsonion powder1 ½cupsunsalted chicken broth2(8 ounce) cansno-salt-added tomato sauce1(15 ounce) canno-salt-added dark kidney beans, rinsed1(15-ounce) canno-salt-added pinkorpinto beans, rinsed1(14....

Close Prep Time:45 minsCook Time:1 hrTotal Time:1 hr 45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:45 minsCook Time:1 hrTotal Time:1 hr 45 minsServings:6Yield:6 servings Prep Time:45 mins Prep Time: 45 mins Cook Time:1 hr Cook Time: 1 hr Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2slicesthick-cut bacon, chopped1tablespoonextra-virgin olive oil12bone-in chicken thighs (about 6 ounces each), skin removed and trimmed12ouncescremini mushrooms, halved lengthwise1(14 ounce) package frozen pearl onions, thawed3tablespoonstomato paste1 ½tablespoonsfinely chopped garlic1teaspoonfresh thyme leaves2cupsdry red wine, preferably Burgundy or pinot noir2cupsunsalted chicken broth2 ½cupssliced carrots (1/2-inch pieces)1bay leaf¾teaspoonkosher salt½teaspoonground pepper1sprigFlat-leaf parsley leaves for garnish...