Close Active Time:45 minsTotal Time:2 hrs 45 minsServings:38Jump to Nutrition Facts Active Time:45 minsTotal Time:2 hrs 45 minsServings:38 Active Time:45 mins Active Time: 45 mins Total Time:2 hrs 45 mins Total Time: 2 hrs 45 mins Servings:38 Servings: 38 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCookies1 ¼cupsall-purpose flour1cupspelt flour2teaspoonsinstant espresso powder1 ½teaspoonsground cinnamon½teaspoonground cardamom, ginger or allspice½teaspoonsalt8tablespoons(1 stick) unsalted butter, at room temperature⅓cuppacked light brown sugar¼cupturbinado sugar1large egg, at room temperature1 ½tablespoonsmolasses1teaspoonvanilla extractGlaze & Decorations1 ½tablespoonspasteurized liquid egg white1 ¼cupsconfectioners' sugar, sifted2 ½teaspoonsunsalted butter, meltedWarm water, if neededSprinkles, dragées, sanding sugar, chocolate pearls, chopped chocolate-covered coffee beans and/or instant espresso powder for decorating (optional)...

Close Cook Time:5 minsTotal Time:5 minsServings:2Yield:2 servings, 1 1/ cups eachJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:2Yield:2 servings, 1 1/ cups each Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:2 Servings: 2 Yield:2 servings, 1 1/ cups each Yield: 2 servings, 1 1/ cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupslow-fat milk1/2 cup silken tofu, (if using a shelf-stable box, choose soft), drained1ripe banana1 tablespoon sugar, or to taste2teaspoonsinstant coffee powder, preferably espresso2ice cubesGround cinnamon, (optional)...

Close Cook Time:20 minsAdditional Time:2 hrs 55 minsTotal Time:3 hrs 15 minsServings:10Yield:10 servings, about 3 ounces meat & 1/3 cup gravy eachJump to Nutrition Facts Cook Time:20 minsAdditional Time:2 hrs 55 minsTotal Time:3 hrs 15 minsServings:10Yield:10 servings, about 3 ounces meat & 1/3 cup gravy each Cook Time:20 mins Cook Time: 20 mins Additional Time:2 hrs 55 mins Additional Time: 2 hrs 55 mins Total Time:3 hrs 15 mins Total Time:...

Close Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, scant 1 cup serving eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, scant 1 cup serving each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, scant 1 cup serving each Yield: 6 servings, scant 1 cup serving each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6sprigssprigs fresh thyme1cuplow-fat milk6 cloves garlic, peeled6 scallions, sliced5 cups finely shredded green cabbage, (about 1 pound)4 medium Yukon Gold potatoes (about 1 pound), peeled and cut into 2-inch chunksSalt & freshly ground pepper to taste2tablespoonschopped fresh parsley...

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, 1 cup eachJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, 1 cup each Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1 cup each Yield: 4 servings, 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 small clove garlic, crushed and peeled½teaspoonsalt4 cups peeled, seeded and chopped cucumbers (about 3 cucumbers), divided1 ½cupsbuttermilk1/4 cup fresh mint leaves, plus sprigs for garnish1tablespoonred wine vinegar2ice cubesFreshly ground pepper to taste...

Close Prep Time:20 minsAdditional Time:8 hrsTotal Time:8 hrs 20 minsServings:1Yield:1 3/4 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:8 hrsTotal Time:8 hrs 20 minsServings:1Yield:1 3/4 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 20 mins Total Time: 8 hrs 20 mins Servings:1 Servings: 1 Yield:1 3/4 cups Yield: 1 3/4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonspowdered peanut butter (such as PB2®)2tablespoonswater3tablespoonslight coconut milk1tablespoonlime juice2teaspoonsreduced-sodium soy sauce¼teaspoonsriracha sauce1ouncewhole grain spaghetti, broken in half, cooked, drained½cupsnow pea pods, trimmed and halved crosswise⅓cupchopped cooked chicken breast¼cupbite-size pieces red sweet pepper1teaspoonsnipped fresh cilantro1tablespoonsliced green onion1tablespoonchopped unsalted peanuts...

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncessoba noodles2scallions, sliced2teaspoonssesame oil2teaspoonsreduced-sodium soy sauce2 teaspoons toasted sesame seeds Cook Mode(Keep screen awake) Ingredients 8ouncessoba noodles 2scallions, sliced 2teaspoonssesame oil 2teaspoonsreduced-sodium soy sauce 2 teaspoons toasted sesame seeds...

ClosePhoto:Eating Well/Getty ImagesThe 82nd annual Golden Globes were this weekend, and Colin Farrell took home the award for Best Actor in a Limited Series for his role as the title character inThe Penguin. After thanking his fellow nominees, colleagues and the show’s makeup and prosthetic team in his acceptance speech, the actor gave a deserving shoutout to a specific crew member whose role isn’t typically recognized.“Carolina [from craft services], on those cold winter nights in New York where I was the only one overheating, she’d be there with a coconut water every half an hour,” Farrell says....

Close Photo: Brittany Conerly Active Time:45 minsTotal Time:1 hr 15 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hr 15 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe To the African Diaspora, Collards Mean Prosperity & Good Health I remember dinner in my family growing up as a way to give thanks for a safe return home and a time to discuss our days with one another....

Close Cook Time:45 minsTotal Time:45 minsServings:6Yield:8 cupsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:6Yield:8 cups Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1large onion, diced1large carrot, sliced1 stalk celery, sliced5 cloves garlic, (4 sliced and 1 whole), divided1sprigfresh thyme¼teaspooncrushed red pepper, or to taste4cupsreduced-sodium chicken broth1 15-ounce can diced tomatoes5 cups chopped collard greens, or kale leaves (about 1 bunch), tough stems removed1 15-ounce can black-eyed peas, rinsed6 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal6tablespoonsshredded Gruyère or Swiss cheese2 slices cooked bacon, finely chopped...

Close Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Active Time:30 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPeanut Vinaigrette2tablespoonscane vinegarorwhite balsamic vinegar1tablespoonlime juice1clovegarlic, crushed and peeled1teaspoongrated fresh ginger¼smallshallot, sliced1tablespoonturbinado sugar1teaspoonfish sauceorcrawfish powder½teaspoonsalt¼teaspooncrushed red pepper¼cupunsalted roasted peanuts¼cupwater, plus more if needed⅓cupextra-virgin olive oilSalad1cupthinly sliced cucumber1 ¾teaspoonssalt, divided1 ¾teaspoonsgranulated sugar, divided1pintcherry tomatoes, halved1cupthinly sliced red onion1 ¼poundscollard greensorkale, stemmed and chopped (8 cups)4hard-boiled eggs, crumbled1avocado, cubed½cupunsalted roasted peanuts, crushed...

Close Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsfresh collard greens1teaspoonolive oil1mediumonion, chopped2clovesgarlic, thinly sliced1(14 ounce) canreduced-sodium chicken broth1smoked turkey neck bone or smoked turkey drumstick bone¼teaspoonground black pepper...

Close Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:10 Servings: 10 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupslow-sodium chicken broth1tablespoonreduced-sodium beef concentrate, such as Better Than Bouillon1ham bone or ham hock1largeonion, coarsely chopped3poundscollard greens, stemmed and chopped (24 cups)¼teaspoonground pepper...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided4mediumportobello mushroom caps, gills removed, sliced1smallonion, thinly sliced2large clovesgarlic, chopped6cupschopped collard greens½cupwater¼teaspoonground pepper⅛teaspoonsalt8slicesrye bread4slicesSwiss cheese4tablespoonsDijonnaise Cook Mode(Keep screen awake) Ingredients 4tablespoonsextra-virgin olive oil, divided...

Title:Contributing WriterLocation:Des Moines, IowaExpertise:Recipe development, baking, air fryer recipesColleen Weeden is a food writer and recipe developer who worked in test kitchens for over 30 years. Colleen has been a product supervisor and senior brand manager for Better Homes & Gardens and has contributed to EatingWell, Allrecipes, Parents and Midwest Living. Colleen currently owns and operates Co’s Doughs, a small cookie delivery business in Des Moines.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....