Coconut Squash Soup with Seared Scallops
Prep Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:4Yield:4 servings Prep Time:1 hr 15 mins Prep Time: 1 hr 15 mins Total Time:1 hr 15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8mediumfresh or frozen sea scallops (8 to 9 ounces)Nonstick cooking spray2mediumleeks, trimmed and thinly sliced3clovesgarlic, minced2slicesminced fresh ginger root2(14 ounce) cansvegetable broth2poundsbutternut squash, peeled and cut into 1-inch pieces (6 cups)1(14 ounce) canreduced-fat unsweetened coconut milk⅛teaspooncayenne pepper½teaspoonground coriander⅛teaspoonsalt⅛teaspoonblack pepper¼cuppumpkin seeds, toasted (pepitas) (Optional)2tablespoonssnipped fresh cilantro2teaspoonsfinely shredded lime peel (Optional)...