Close Active Time:25 minsTotal Time:1 hr 15 minsServings:100Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 15 minsServings:100 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:100 Servings: 100 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8tablespoons(1 stick) unsalted butter, cut into pieces½cuplow-fat milk½cupwater2tablespoonsgranulated sugar½teaspoonsalt½cupall-purpose flour½cupwhole-wheat pastry flour4large eggs1large egg white6teaspoonspearl or sanding sugar Cook Mode(Keep screen awake) Ingredients 8tablespoons(1 stick) unsalted butter, cut into pieces...

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:University of Texas at Austin, Emerson CollegeLocation:Austin, TexasExpertise:Food, wine, travel, brand developmentChris Hughes is a Texas-born taco aficionado and food journalist. In addition to EatingWell, he has contributed to Food & Wine, Southern Living, Austin Monthly and The Boston Globe. Chris has served as food editor at Boston Magazine and Coastal Living, and he is currently features editor for Texas Highways Magazine. He lives in Austin with his wife and two Boston Terriers....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Fact CheckerEducation:Saint Elizabeth UniversityLocation:Woodbridge, New JerseyExpertise:Diabetes, emotional eating, menu analysis Title:Fact Checker Education:Saint Elizabeth University Location:Woodbridge, New Jersey Expertise:Diabetes, emotional eating, menu analysis Christa is considered an expert in her field and has been quoted in online magazines including Parade, Women’s Health, Food Network, Everyday Health, Healthline, Fitbit, Livestrong and Well + Good. People describe her as a trailblazing spark-plug full of happy energy, and it bleeds into every part of her work....

Title:Contributing WriterEducation:California State University, FresnoLocation:United Arab EmiratesExpertise:Global cuisines, wellness, animal agriculture, sustainabilityChristabel Lobo has written about food, nutrition, sustainability and health for EatingWell, Zagat, Taste of Home, Livestrong, WebMD and Healthline, among other publications. She is passionate about all things food and wellness, in particular the benefits of incorporating sustainable food practices into our daily lives, not just for ourselves but for the future of our planet. Christabel currently works as a writer and illustrator and also teaches private hatha yoga lessons....

Title:Contributing WriterEducation:SUNY Purchase, Wine and Spirits Education TrustLocation:West Orange, New JerseyExpertise:Italian American cuisine, wine, spiritsChristie Rotondo is a writer and editor with extensive experience interviewing chefs, researching hosting tips and mixing up dirty martinis. Her work has appeared in Eater, Thrillist, Travel & Leisure and Allrecipes, among others. She recently completed her Level 3 certification in wine from the Wine and Spirits Education Trust. When she’s not writing or editing, she’s usually in her garden or pouring a glass of wine (or both)....

Title:Contributing WriterEducation:B.A.Sc. in Journalism, Long Island UniversityLocation:Indianapolis, IndianaExpertise:Lifestyle content, writing and editing, travelChristina Vercelletto is a lifestyle journalist and editor with expertise in profiles and branded content. Christina’s areas of interest include wellness, beauty, travel and pets. She has been an editor atNYMetroParents,Scholastic Parent & Child,ParentingandWoman’s Day, and she has contributed toEatingWell,Parents,The Bump,The Knot,Family Circle, Tripadvisor and many more. Christina lives with her kids, cats and a chiweenie named Pickles.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Contributing WriterEducation:Fairfield University, Le Cordon Bleu PittsburghLocation:Portland, MaineExpertise:Writing and editing, culinary education, cookbooks Title:Contributing Writer Education:Fairfield University, Le Cordon Bleu Pittsburgh Location:Portland, Maine Expertise:Writing and editing, culinary education, cookbooks B.A. in English, Fairfield UniversityCulinary diploma from Le Cordon Bleu Pittsburgh B.A. in English, Fairfield University Culinary diploma from Le Cordon Bleu Pittsburgh EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:ContributorLocation:Raleigh, North CarolinaEducation:B.A. in Creative Writing, Northwestern University; M.A. in Public Health Nutrition, University of North Carolina at Chapel HillExpertise:Nutrition, eating disorders, Health at Every Size, orthorexia- Registered dietitian with expertise in weight-inclusive nutrition- Runs members-only Quit Your Diet online communityExperienceChristine Byrne, M.P.H., RD, LDN, is a non-diet, weight-inclusive dietitian and journalist. She has contributed food and nutrition articles to dozens of national media outlets, including Self, Outside, EatingWell, BuzzFeed, HuffPost, Bon Appétit, Food Network, Women’s Health, Runner’s World, Well+Good, Health, O Magazine and more....

Title:Contributing WriterEducation:University of the Arts, William Paterson University of New JerseyLocation:New York, New YorkExpertise:Food and culture, motherhood and parenting, health and wellnessChristine Coppa is writer, editor and parenting expert with more than 17 years of experience writing for print and digital outlets. Her work has appeared inByrdie,Allrecipes,VeryWell Family,Philadelphia Magazineand many other publications. She is currently a freelance writer and a research editor atEssence, where she fact-checks pieces that appear inEssenceprint issues....

Title:Contributing Writer Location:Montclair, New Jersey Education:M.A. in Elementary Education and Teaching, Saint Peter’s University- B.A. in English and Media Studies, Quinnipiac University Expertise:Home cooking, wholesome and fresh comfort food, kitchen tips and tricks- Completed digital food media coursework at the Institute of Culinary Education- Member of Cherry Bombe, New York Women’s Culinary Alliance and HeyMama Experience Christine Fiorentino is a home chef, food writer and on-camera personality. At 32, she made the bold decision to leave a decade-long teaching career to pursue her passion for cooking and food media full-time....

Title:Contributing WriterEducation:Culinary degree from the Natural Gourmet InstituteLocation:Santa Margarita, CaliforniaExpertise:Cheesemaking, farming, hospitalityChristine Maguire and her husband, Jim, are the owners of Rinconada Dairy, where they raise sheep and goats, make award-winning cheese, grow organic produce and host farm-stay guests. Christine, who attended culinary school in New York, runs the cheesemaking operation and makes breakfast for visitors. Christine has given talks on local cheese history and collaborated with local restaurant The Range on farm-to-table dinner events....

Title:Contributing WriterLocation:London, United KingdomExpertise:Vegan food, Korean food, sustainabilityExperienceChristine Ro likes quirky stories about food. She’s written about a variety of topics, including American food shops in the U.K. (for NPR), people choosing to eat hospital food (for Food52), innovative vegan fats (for BBC News), conversion of dairy farms to oat growing (for BBC Future), the marketing of Korean seaweed to non-Koreans (for Vice) and her McDonald’s-adoring Korean grandmother (for The New York Times)....

Title:Health and Fitness Journalist Location:Brooklyn, New York Education:B.A. in Art History, Columbia University; Master’s Degree in Public Policy, Harvard University Expertise:Health, fitness, nutrition, sports- A decade of experience as a health, fitness and science journalist- Yoga teacher who loves running, surfing and skiing Experience Christine Yu is an award-winning journalist who has covered health, science, fitness and nutrition for nearly a decade. She currently contributes to a variety of health and fitness print and digital media outlets....