Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 containersJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 containers Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 containers Yield: 4 containers Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSalad Bowls4cupsshredded napa or green cabbage2tablespoonschopped fresh mint2tablespoonschopped fresh basil2cupscooked bulgur (see Tip)1red bell pepper, chopped4mediumcarrots, peeled and chopped1yellow bell pepper, chopped1mediumcucumber, chopped1cupcanned whole beets, chopped2tablespoonssesame seedsPeanut Sauce½cupsmooth natural peanut butter¼cupreduced-sodium soy sauce¼cupwater1tablespoonrice vinegar1tablespoonhoney1clovegarlic, minced...

Close Photo: Alexandra Shytsman Active Time:25 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:35 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupwalnut oil2tablespoonscider vinegar2tablespoonsapple cider2teaspoonsDijon mustard¼teaspoonsalt¼teaspoonground pepper3cupschopped curly kale2cupschopped greenorred cabbage1largesweet apple, chopped1cupchopped celery⅓cupdried cranberries⅓cupunsalted sunflower seeds⅓cupcrumbled feta cheese Cook Mode(Keep screen awake) Ingredients ¼cupwalnut oil 2tablespoonscider vinegar 2tablespoonsapple cider...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupbuttermilk½ripe avocado3 tablespoons chopped fresh herbs, such as tarragon, mint and/or parsley1tablespoonrice vinegar¾teaspoonsalt½teaspoonground pepper4cupschopped kale2cupsshredded red cabbage2cupsbroccoli florets, finely chopped2cupsshredded cooked chicken1cupshredded carrots½cupfinely chopped red onion½cuptoasted sliced almonds⅓cupdried cherries or cranberries...

Close Photo: Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke Active Time:15 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2canned chipotle chiles in adobo sauce⅓cupmayonnaise¼cupwhole-milk plain strained yogurt, such as Greek or skyr¼cuplime juice1clovegarlic, chopped½teaspoonground pepper½teaspoonground cumin¼teaspoonsalt1(15 ounce) canno-salt-added black beans, rinsed10cupschopped romaine lettuce1mediumred bell pepper, chopped2small ears corn, husked, kernels cut from cobs½cupchopped red onion½cupchopped fresh cilantro3cupsshredded cooked chicken2mediumavocados, chopped...

Servings:6Jump to Nutrition Facts Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDressing3tablespoonschopped oil-packed sun-dried tomatoes2tablespoonsred-wine vinegar1tablespoonlemon juice¾teaspoondried oregano¾teaspoondried basil½teaspoongrated garlic5tablespoonsextra-virgin olive oilSalad2(10-ounce) romaine hearts, coarsely chopped (about 6 cups)1headradicchio, coarsely chopped (about 4 cups)1(15 ounce) canno-salt-added chickpeas, rinsed1cupchopped English cucumber¾cupcoarsely chopped roasted red peppers4ouncesfresh mozzarella cheese pearls (about 3/4 cup)½cuppitted Kalamata olives, coarsely chopped½cupdrained sliced pepperoncini½cupchopped red onion Cook Mode(Keep screen awake) Ingredients Dressing 3tablespoonschopped oil-packed sun-dried tomatoes...

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Kelsey Hansen Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonsred-wine vinegar¼teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper1(15 ounce) canno-salt-added chickpeas, rinsed1cupdiced cucumber1cupquartered cherry tomatoes⅓cupchopped parsley¼cupfinely chopped red onion¼cuphalved Kalamata olives¼cupcrumbled feta Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 2tablespoonsred-wine vinegar ¼teaspoongarlic powder ¼teaspoonsalt...

Close Prep Time:25 minsTotal Time:25 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupcubed cornbread6cupschopped romaine lettuce1 ½cupsthinly sliced red cabbage½cupcanned black-eyed peas, rinsed½cupfrozen roasted corn kernels, thawed½cuphalved cherry tomatoes¼cupdiced pimientos, rinsed½cupprepared ranch dressing½cupthinly sliced red onion Cook Mode(Keep screen awake)...

Close Photo: Greg Dupree Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil3tablespoonslemon juice2tablespoonsfinely chopped preserved lemon1teaspoonDijon mustard½teaspoonhoney¼teaspoonkosher salt¼teaspoonground pepper3cupsmixed salad greens1(14 ounce) canno-salt-added chickpeas, rinsed3mini cucumbers, thinly sliced1smallred bell pepper, cut into matchsticks1cupthinly sliced radishes1firm, ripe avocado, sliced¼cupminced fresh chives1smalljalapeño pepper, thinly sliced...

Close Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoonsreduced-fat sour cream or plain Greek yogurt3tablespoonsextra-virgin olive oil3tablespoonscider vinegar¼cupchopped fresh cilantro1tablespoonfinely chopped shallot1clovegarlic, minced¾teaspoondry mustard¼teaspoonsalt¼teaspoonground pepper5cupschopped romaine lettuce1poundcooked shrimp, chopped1mediumred apple, chopped1cupchopped radicchio1cupchopped celery½cuptoasted chopped pecans½cupshredded carrot...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 (10 ounce) package kale, Brussels sprout, broccoli and cabbage salad mix1(12 ounce) packagefrozen shelled edamame, thawed2 (7 ounce) packages Sriracha-flavored baked tofu, cubed1/2 cup spicy peanut vinaigrette...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 (8 ounce) packages cooked quinoa1 (16 ounce) container chopped veggie mix1(15.5 ounce) canchickpeas, rinsed1/2 cup creamy turmeric salad dressing Cook Mode(Keep screen awake) Ingredients 2 (8 ounce) packages cooked quinoa...

Close Photo: Jacob Fox Active Time:30 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided4ouncesMexican-style chorizo, casing removed12ouncespork tenderloin, trimmed and cut into 1-inch pieces½mediumwhite onion, chopped2clovesgarlic, minced2bay leaves1(15 ounce) canno-salt-added black beans, rinsed1 ½cupswater plus 2 tablespoons, divided½teaspoonwhite-wine vinegar½teaspoonsalt, divided12ouncescollard greens (2 bunches), stemmed and thinly slicedFresh cilantro, sliced scallions & orange wedges for serving...

Close Photo: Vianney Rodriguez Active Time:45 minsTotal Time:1 hr 45 minsServings:5Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hr 45 minsServings:5 Active Time:45 mins Active Time: 45 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:5 Servings: 5 Jump to Nutrition Facts Jump to recipe “That tortilla is shaped like the state of Florida!” I hear one of my aunts cackling, just as my grandmother walks over to me fumbling at the kitchen counter....

Close Photo: Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke Cook Time:30 minsAdditional Time:10 minsActive Time:30 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:10 minsActive Time:30 minsTotal Time:40 minsServings:8Yield:8 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Active Time:30 mins Active Time: Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 10-ounce package frozen spinach, thawed and squeezed dry½cupshredded smoked or extra-sharp Cheddar cheese2 ounces Spanish chorizo (see Note) or hard salami, finely chopped½teaspoonsalt, divided3clovesgarlic, minced2tablespoonsextra-virgin olive oil, divided1 1-1 1/4 pound pork tenderloin, trimmed¼teaspoonfreshly ground pepper...