Close Photo: Jacob Fox Active Time:50 minsTotal Time:1 hrServings:4Jump to Nutrition Facts Active Time:50 minsTotal Time:1 hrServings:4 Active Time:50 mins Active Time: 50 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsChipotle Meatballs & Roasted Veggies1cupshredded zucchini1largeegg, lightly beaten1 ½poundslean ground beef½cuppanko breadcrumbs, preferably whole-wheat1 ½cupsfinely chopped onion,plus1cupsliced, divided⅓cupchopped fresh cilantro¼teaspoonsalt¼teaspoonground pepper2mediumbell peppers, sliced2teaspoonextra-virgin olive oilplus1/4cup, divided1(28 ounce) canno-salt-added whole tomatoes¼cupcanned chipotle peppers in adobo3large clovesgarlic, crushed2tablespoonschili powderTorta½lime½teaspoondried oregano½cuprinsed no-salt-added black beans1tablespoonsour creamPinch of salt16-inch baguette¼cupcrumbled queso frescoCooking spray...

Close Photo: Jacob Fox Active Time:45 minsTotal Time:1 hrServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hrServings:4 Active Time:45 mins Active Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsMashed Sweet Potatoes2poundssweet potatoes, peeled and cubed⅔cuplow-fat milk1 ½tablespoonsbutter¼teaspoonsalt¼teaspoonground pepperChipotle Meatballs1cupshredded zucchini1large egg, lightly beaten1 ½poundslean ground beef½cuppanko breadcrumbs, preferably whole-wheat1 ½cupsfinely chopped onion, divided⅓cupchopped fresh cilantro plus 3 tablespoons, divided¼teaspoonsalt¼teaspoonground pepper1(28 ounce) canno-salt-added whole tomatoes¼cupcanned chipotle peppers in adobo3large clovesgarlic, crushed¼cupextra-virgin olive oil2tablespoonschili powder3tablespoonscrumbled cotija cheese...

Close Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:8Yield:8 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6ouncesdried multigrain penne or rotini pastaReservedSlow-Cooked Ranch Chicken and Vegetables(about 8 cups)1tablespoonall-purpose flour½cupshredded reduced-fat Mexican blend cheese (2 ounces)...

Close Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Active Time:5 minsTotal Time:5 minsServings:8Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:8 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupwhole-milk plain strained yogurt (such as Greek-style)½cupreduced-fat sour cream1 ½tablespoonschopped canned chipotle peppers in adobo, plus 1 1/2 tablespoons adobo sauce2tablespoonschopped fresh chives2tablespoonswater1teaspoonchopped fresh flat-leaf parsley1teaspoongarlic powder1teaspoonlime juice¼teaspoondried dill¼teaspoonsalt¼teaspoonground pepper...

Close Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2hard-cooked eggs, peeled¼mediumavocado, peeled and pitted⅓largefinely chopped green bell pepper1green onion, thinly sliced2tablespoonslight ranch or light fiesta ranch salad dressing1tablespoonlime juice⅛teaspoonsaltDash to 1/8 tsp. ground chipotle chile pepper2(8 inch)low-carbohydrate whole-wheat tortillas2leaves romaine lettuce...

Almost Chipotle’s Guacamole Recipe Anyone who orders a Lifestyle Bowl viaChipotle.comor on the app in the month of January will receive free delivery. This deal starts January 6, with a minimum order of $10 and a maximum order of $200. “At Chipotle, we are always looking for ways to innovate the existing menu offering,” said Nevielle Panthaky, vice president of culinary at Chipotle. “Lifestyle Bowls allow us to preconfigure our real ingredients, including the new Supergreens salad blend, in a way that helps our guests reach or maintain their health and wellness goals....

Active Time:10 minsTotal Time:10 minsServings:10Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:10 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:10 Servings: 10 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Ruth Blackburn Cook Mode(Keep screen awake)Ingredients½cupwhole-milk plain strained yogurt (such as Greek-style)⅓cupsour cream2 - 3canned chipotle peppers in adobo plus 1 tablespoon adobo sauce¼cuppacked fresh cilantro leaves and tender stems1tablespoonfresh lime juice1teaspoonhoney (optional)1clovegarlic½teaspoonsalt¼teaspoonground cumin...

Another one of our favorite peek-behind-the-curtainInstagram Liveswas from none other than Chipotle. The brand’s Executive Chef Chad Brauze dished on how to mix up the restaurant’s signature guacamole at home. Chipotle has fully embraced the fact that they charge extra for it, in fact, they even nowsell sweatshirts and teesemblazoned with “Extra” on the front. But if you DIY, you only have to pay for the ingredients you use and want to mix in—plus you can customize the heat level and garnishes....

Close Prep Time:35 minsTotal Time:35 minsServings:6Yield:12 tacosJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:6Yield:12 tacos Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:12 tacos Yield: 12 tacos Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesfresh tomatillos (about 5 medium), husked and rinsed3largecloves garlic, unpeeled1(7 ounce) canchipotles in adobo, divided¾teaspoonsalt, divided1poundskirt steak, trimmed1largewhite onion, sliced into rounds about 1/2 inch thick1tablespoonextra-virgin olive oil12corn tortillas, warmedFresh cilantro for garnish...

Close Photo: Jason Donnelly Active Time:20 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoonslime juice, divided¼cupcornstarch2tablespoonscanola or avocado oil1 ½tablespoonsadobo sauce (from canned chipotles in adobo), divided4clovesgarlic, grated, divided1tablespoonground cumin1teaspoonsalt, divided2(14 ounce) packagesextra-firm tofu, drained and torn into 1-inch pieces½cupsour cream3cupsshredded cabbage¼cupchopped fresh cilantro12corn tortillas, warmed...

Close Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 tostadasJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 tostadas Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 tostadas Yield: 6 tostadas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6(6 inch)corn tortillasCooking spray1(15 ounce) canlow-sodium black beans, rinsed¼cupreduced-fat sour cream, divided1scallion, chopped¾teaspoonsalt, divided2cupsvegetable slaw or coleslaw mix1avocado, chopped2tablespoonslime juice2teaspoonscanola oil3tablespoonstomato paste½teaspoongarlic powder1/4-1/2 teaspoon chipotle chile powder½cupwater2cupsshredded turkey or chicken (about 8 oz....

Close Photo: Getty Images We atEatingWellare unabashed salad people. We’re down to try out basically any salad that comes across our desks, whether it’s apasta salad with oodles of noodlesor asimple five-minute caprese. But we also know that the secret to a truly delicious salad is a flavorful dressing. Our recipes like theCreamy Roasted Garlic Dressing, are pretty tasty—but we’re always open to adding something new to the mix. That’s why we’re excited to get our hands on the official recipe for Chipotle’s Chipotle-Honey Vinaigrette....

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 1/2 avocado eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 1/2 avocado each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1/2 avocado each Yield: 4 servings, 1/2 avocado each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2ripe but firm avocados, halved and pitted, skin left on¼cupshredded extra-sharp Cheddar cheese1 small chipotle chile in adobo (see Tip), minced (about 1 teaspoon), or to taste1tablespoonlime juice, plus 4 wedges for servingPinch of salt...

Close Photo:Ali Redmond Ali Redmond Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 bowlsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 bowls Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 bowls Yield: 4 bowls Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cuplime juice (from about 2 limes)1-2 tablespoons chopped chipotles in adobo sauce (see Tip)1tablespoonhoney2clovesgarlic½teaspoonsalt1small headcauliflower, cut into bite-size pieces1smallred onion, halved and thinly sliced2 cupscooked quinoa, cooled1cupno-salt-added canned black beans, rinsed½cupcrumbled queso fresco1cupshredded red cabbage1mediumavocado1lime, cut into 4 wedges (Optional)...

Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cuplime juice (from about 2 limes)1-2 tablespoons chopped chipotles in adobo sauce (see Tips)1tablespoonhoney2clovesgarlic½teaspoonsalt1small headcauliflower (see Tips), cut into bite-size pieces1smallred onion, halved and thinly sliced1(15 ounce) canrefried black beans, warmed8corn tortillas, warmed1/2 cup crumbled queso fresco or feta cheeseSliced red cabbage, fresh cilantro, guacamole, jalapeño slices and/or lime wedges for serving...