Close Photo:Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood Active Time:25 minsTotal Time:1 hr 45 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:4 Servings: 4 Jump to recipeChicken-Potpie Twice-Baked Potatoesare the comfort food mash-up you’ve been waiting for. You’ll be amazed at how quickly this comes together once the potatoes are baked....

Close Photo: Charlotte & Johnny Autry Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsbalsamic vinegar2teaspoonspure maple syrup1teaspoonDijon mustard1clovegarlic, grated½teaspoonkosher salt⅛teaspoonground pepper⅓cupextra-virgin olive oil4cupstorn romaine lettuce2cupscooked quinoa, cooled2cupsshreddedorchopped cooked chicken8largestrawberries, quartered½small watermelon radishor4 small red radishes, thinly sliced¼cupcrumbled goat cheese¼cupchopped pecans, toasted Cook Mode(Keep screen awake)...

Close Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servings, about 1 1/2 cups each Cook Time:30 mins Cook Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings, about 1 1/2 cups each Yield: 6 servings, about 1 1/2 cups each Jump to Nutrition Facts...

Close Prep Time:30 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 35 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 35 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½(15 ounce) packagerolled refrigerated unbaked pie crust (1 pie crust)Nonstick cooking spray6ouncesskinless, boneless chicken breast, cut into 3/4-inch chunks2cupsshredded fresh spinach (about 2 ounces)2cupsrefrigerated or frozen egg product, thawed, or 8 eggs, lightly beaten¾cupshredded Gruyere or Swiss cheese (3 ounces)½cupfat-free milk⅓cupchopped bottled roasted red sweet peppers2teaspoonssnipped fresh thyme or 3/4 teaspoon dried thyme, crushed¼teaspoonsalt¼teaspoonblack pepper...

Cook Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Additional Time:15 mins Additional Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients28-ounce boneless, skinless chicken breasts1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded1 ¼cupsred enchilada sauce, divided1medium zucchini, diced1cupshredded pepper Jack cheese...

Close Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 cups Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupcanola mayonnaise3tablespoonschopped fresh flat-leaf parsley2tablespoonschopped fresh dill1 ½teaspoonscountry-style Dijon mustard½teaspoonkosher salt½teaspoonsmoked paprika¼teaspoonground pepper2(15 ounce) cansno-salt-added chickpeas, rinsed½cupchopped celery (from 2 stalks)¼cupfinely chopped shallot (from 1 large shallot)...

Close Photo: Johnny & Charlotte Autry Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupno-salt-added canned chickpeas, rinsed, divided2tablespoonswater2teaspoonsextra-virgin olive oil, divided12ounceslean ground beef1 ½tablespoonschopped fresh mint1tablespoonchopped fresh oregano¾teaspoonground pepper½teaspoonkosher salt⅔cupcrumbled feta cheese½cuplow-fat plain Greek yogurt1teaspoongrated lemon zest1tablespoonlemon juice4whole-wheat hamburger buns, toasted4leaves romaine lettuce, torn in half1mediumred onion, sliced into 1/4-inch ring1largelarge tomato, sliced...

Cook Time:1 hr 30 minsAdditional Time:30 minsTotal Time:2 hrsServings:55Yield:45 to 55 - stuffed grape leavesJump to Nutrition Facts Cook Time:1 hr 30 minsAdditional Time:30 minsTotal Time:2 hrsServings:55Yield:45 to 55 - stuffed grape leaves Cook Time:1 hr 30 mins Cook Time: 1 hr 30 mins Additional Time:30 mins Additional Time: 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:55 Servings: 55 Yield:45 to 55 - stuffed grape leaves Yield: 45 to 55 - stuffed grape leaves...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:6 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:6 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3clovesgarlic1medium serrano pepper, cut into thirds12-inch piece fresh ginger, peeled and coarsely chopped1medium yellow onion, coarsely chopped2tablespoonsgrapeseed oil2tablespoonsghee1 ½teaspoonsground coriander1 ½teaspoonsground cumin½teaspoonground turmeric1(15 ounce) canno-salt-added diced tomatoes½teaspoonkosher salt1(15 ounce) canchickpeas, rinsed1cupfrozen peas, thawed1 (14 ounce) can young jackfruit, drained and patted dry1 ½teaspoonsgaram masalaChopped fresh cilantro, for garnish...

Close Photo: Ted & Chelsea Cavanaugh Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil8cupschopped kale2clovesgarlic, minced1cuprinsed no-salt-added canned chickpeasPinch of ground pepper2sliceswhole-grain bread, toasted½cupcrumbled feta cheese Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil 8cupschopped kale 2clovesgarlic, minced 1cuprinsed no-salt-added canned chickpeas...

Close Prep Time:35 minsTotal Time:35 minsServings:4Yield:5 cupsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:5 cups Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundYukon Gold potatoes, peeled and cut into 1-inch pieces3tablespoonsgrapeseed oil or canola oil1largeonion, diced3clovesgarlic, minced2teaspoonscurry powder¾teaspoonsalt¼teaspooncayenne pepper1(14 ounce) canno-salt-added diced tomatoes¾cupwater, divided1(15 ounce) canlow-sodium chickpeas, rinsed1cupfrozen peas½teaspoongaram masala (see Tip)...

Close Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4cupsfrozen shredded hash brown potatoes ½cupfinely chopped onion 1tablespoonminced fresh ginger 1tablespooncurry powder ½teaspoonsalt ¼cupextra-virgin olive oil 1 15-ounce can chickpeas, rinsed 1cupchopped zucchini 4large eggs...

Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeNutrition NotesChickpeas,also known as garbanzo beans, offer a wealth of nutrition, including complex carbohydrates, plant protein, fiber, antioxidants, vitamins and minerals. They’re an excellent source of folate and also offer some iron and potassium....

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 serving Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupcooked quinoa⅓cupcanned chickpeas, rinsed and drained½cupcucumber slices½cupcherry tomatoes, halved¼avocado, diced3tablespoonshummus1tablespoonfinely chopped roasted red pepper1tablespoonlemon juice1tablespoonwater, plus more if desired1teaspoonchopped fresh parsley (Optional)Pinch of saltPinch of ground pepper...