Close Photo: Jacob Fox Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat cavatappiorpenne 2tablespoonsextra-virgin olive oil, divided 1poundboneless, skinless chicken breast, cut in half lengthwise and thinly sliced ½teaspoonsalt, divided ½teaspoonground pepper, divided 8ouncesmixed mushrooms, sliced 3clovesgarlic, minced 2tablespoonschopped fresh thymeand/orsage, plus more for garnish...

Active Time:1 hrTotal Time:1 hr 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Active Time:1 hrTotal Time:1 hr 45 minsServings:8Yield:8 servings Active Time:1 hr Active Time: 1 hr Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupswater½cupwild rice2poundsboneless, skinless chicken breasts, trimmed2tablespoonsextra-virgin olive oil2leeks, chopped and rinsed1 ½poundsmushrooms, sliced1cupdry sherry (see Note)¼cupall-purpose flour2cupslow-fat milk½cupgrated Parmesan cheese½cupreduced-fat sour cream⅓cupchopped flat-leaf parsley1teaspoonsalt½teaspoonfreshly ground pepper2cupsfrozen French-cut green beans½cupsliced almonds...

Close Photo: Andrea Mathis, M.A., R.D.N., L.D. Active Time:15 minsTotal Time:1 hr 15 minsServings:4Yield:6 cupsJump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 15 minsServings:4Yield:6 cups Active Time:15 mins Active Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Jump to recipe Marinate the Tomatoes This delicious salad takes just 15 minutes to make, and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving....

Close Cook Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings Cook Time:45 mins Cook Time: 45 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat fusilli16mini sweet peppers1 ½poundsboneless, skinless chicken breast, cut into 3/4-inch pieces3tablespoonsextra-virgin olive oil, divided1teaspoonsalt, divided½teaspoonground pepper2medium fennel bulbs, chopped, plus1/4cupchopped fronds⅓cupfinely chopped shallot3tablespoonsall-purpose flour1 ½cupslow-sodium chicken broth½cupdry white wine½cupcrème fraîche½cupchopped fresh chives, divided2tablespoonslemon juice½cupKalamata olives, chopped½cuppanko breadcrumbs, preferably whole-wheat...

Close Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:35 mins Additional Time: 35 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsYukon gold potatoes or other potatoes, quartered1tablespooncanola oil12ouncesskinless boneless chicken thighs2teaspoonsbottled minced roasted garlic¼cuplight sour cream¼cupfat free milk2teaspoonssnipped fresh thyme or Italian (flat-leaf) parsley¼teaspoonsalt⅛teaspoonground black pepper1(....

Active Time:30 minsTotal Time:1 hr 15 minsServings:8Yield:8 cupsJump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:8Yield:8 cups Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Christine Ma Cook Mode(Keep screen awake)Ingredients4cupscubed peeled sweet potatoes (3/4-inch)3tablespoonswater1tablespooncanola oil1 ½poundsboneless, skinless chicken thighs, trimmed2cupschopped seeded poblano chiles½cupthinly sliced shallots2tablespoonsminced garlic2cupsunsalted chicken broth1 ½cupsmulticolored quinoa⅓cupdry white wine1teaspoonkosher salt1teaspoonground cumin½teaspoonground cinnamon⅛teaspooncayenne pepper½cupcrumbled queso fresco¼cupfresh cilantro...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupcooked quinoa¾cupshredded cooked chicken breast1cuproasted root vegetables1-2 tablespoonsvinaigrette Cook Mode(Keep screen awake) Ingredients ½cupcooked quinoa ¾cupshredded cooked chicken breast 1cuproasted root vegetables 1-2 tablespoonsvinaigrette Directions Combine the quinoa, chicken and roasted vegetables in a bowl....

Close Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake) Ingredients 1/2cupwhole-milk plain strained (Greek-style) yogurt 1/4cupcrumbledfeta cheese 2tablespoonsfinely choppedoil-packed sun-dried tomatoes 1tablespoondried oregano 2teaspoonsgratedlemon zest 1/2teaspoongarlic powder 1/2teaspooncrushed red pepper 1/4teaspoonground pepper...

Close Photo: Jason Donnelly Active Time:20 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupslivered oil-packed sun-dried tomatoes, plus 3 tablespoons oil from the jar1cupchopped onion1(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry3largecloves garlic, grated28.8-ounce packages cooked brown rice (4 cups)1cuplow-sodium chicken broth3ouncessoftened cream cheese, cut into pieces¼cupsour cream1tablespooncornstarch2teaspoonsDijon mustard½teaspoonkosher salt½teaspoonground pepper2cupschopped cooked chicken1cupshredded extra-sharp Cheddar cheese, divided...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4chicken breast cutlets (4 ounces each, about 1/2 inch thick), trimmed½teaspoonground pepper, divided¼teaspoonkosher salt plus 1/8 teaspoon, divided¼cupall-purpose flour3tablespoonsextra-virgin olive oil, divided8ouncescremini mushrooms, sliced8ouncesshiitake mushrooms, stemmed and sliced½cupchopped yellow onion1teaspoonfresh thyme leaves, plus more for garnish½cupMarsala½cupunsalted chicken broth½tablespoonbutter...

Close Photo: Photographer / Brie Passano, Food Stylist / Annie Probst Active Time:20 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largebell peppers (any color), halved lengthwise and seededCooking spray⅓cupoil-packed sun-dried tomatoes, chopped, plus 1 tablespoon oil from the jar½cupchopped onion2clovesgarlic, minced¼teaspoonsalt¼teaspooncrushed red pepper2cupschopped cooked chicken (8 ounces)1cupcooked brown rice½cupheavy cream¼cupgrated Parmesan cheese3tablespoonschopped fresh parsley...

Close Prep Time:45 minsAdditional Time:4 hrsTotal Time:4 hrs 45 minsServings:8Yield:12 cupsJump to Nutrition Facts Prep Time:45 minsAdditional Time:4 hrsTotal Time:4 hrs 45 minsServings:8Yield:12 cups Prep Time:45 mins Prep Time: 45 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:8 Servings: 8 Yield:12 cups Yield: 12 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupschopped onion2Anaheim or jalapeño peppers (see Tip), seeded and chopped1red bell pepper, seeded and chopped2clovesgarlic, minced2poundsbone-in chicken thighs, skin removed4cupslow-sodium chicken broth3cupswater1(15 ounce) canfire-roasted diced tomatoes1 ½teaspoonsground cumin1 ½teaspoonscrushed dried oregano½teaspoonground coriander½teaspoonsalt2bay leaves1cuplightly crushed tortilla chips, plus more for serving½cupcorn, fresh or frozen (thawed)2teaspoonslime zest2tablespoonslime juiceDiced avocado, shredded Cheddar cheese, sour cream and/or lime wedges for garnish...

Close Cook Time:35 minsTotal Time:35 minsServings:4Yield:12 to 1 oz. steak & cup gravyJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:12 to 1 oz. steak & cup gravy Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:12 to 1 oz. steak & cup gravy Yield: 12 to 1 oz. steak & cup gravy Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupall-purpose flour2large egg whites, lightly beaten¼cupcornmeal¼cupwhole-wheat flour1/4 cup plus 1 tablespoon cornstarch, divided1teaspoonpaprika1poundcube steak, cut into 4 portions¾teaspoonkosher salt, divided½teaspoonfreshly ground pepper2tablespoonscanola oil, divided1 14-ounce can reduced-sodium beef broth1tablespoonwater¼cuphalf-and-half...

Close Photo: Photographer / Brie Passano, Food Stylist / Annie Probst Active Time:25 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil 1cupchopped onion 1mediumcarrot, halved lengthwise and thinly sliced into half-moons 1stalkcelery, halved lengthwise and thinly sliced widthwise...

Close Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4stalkscelery, chopped (2 cups)1mediumonion, chopped (1/2 cup)2teaspoonscanola oil2poundschicken legs and/or thighs, skinned½teaspoonblack pepper1teaspoondried thyme, crushed¾teaspoonsalt6cupswater1slicebread10ouncesjumbo or extra-large egg noodles1(8 ounce) cartonlight sour cream2tablespoonsflour½teaspoongarlic powderNonstick cooking spray2tablespoonssnipped fresh parsley...