Active Time:25 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsolive oil 1cupfresh or frozen corn kernels ½cupdiced green bell pepper ½cupdiced red bell pepper ½cupdiced onion 2 ½cupsshredded cooked chicken breast 18-ounce pouchred or green enchilada sauce, such as Frontera...

Close Photo: Brie Passano Active Time:25 minsTotal Time:40 minsServings:2Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:2 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2teaspoonsextra-virgin olive oil ⅓cupfresh or frozen corn kernels ¼cupdiced green bell pepper ¼cupdiced red bell pepper ¼cupdiced onion 1cupshredded cooked chicken breast ⅓cupred or green enchilada sauce, such as Frontera...

Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:9 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:9 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1cupchopped onion3clovesgarlic, minced5cupslow-sodium chicken broth1(15 ounce) candiced tomatoes1(4 ounce) candiced green chiles6corn tortillas, chopped2teaspoonschili powder1teaspoonground cumin2cupsshredded cooked chicken breast4ouncesreduced-fat cream cheese, softened¾cupshredded white Cheddar cheese1 ½teaspoonscornstarchFresh cilantro, sour cream and/or guacamole for garnish...

Close Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:6Yield:12 enchiladasJump to Nutrition Facts Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:6Yield:12 enchiladas Prep Time:20 mins Prep Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:12 enchiladas Yield: 12 enchiladas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupall-purpose flour1cupunsalted chicken broth, divided2cupstomatillo salsa1teaspoonground cumin½cupchopped fresh cilantro, divided3cupsshredded cooked chicken breast1(15 ounce) canno-salt-added black beans, rinsed3ouncesreduced-fat cream cheese12(5 inch)corn tortillas½cupshredded Mexican cheese blend½cupchopped tomato6tablespoonsreduced-fat sour cream...

Close Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:8 enchiladasJump to Nutrition Facts Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:8 enchiladas Prep Time:20 mins Prep Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:8 enchiladas Yield: 8 enchiladas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cupchopped yellow onion1cupchopped poblano pepper1teaspoonground cumin⅛teaspooncayenne pepper2tablespoonsall-purpose flour2cupsunsalted chicken broth, divided¾cupsour cream2cupsshredded rotisserie chicken¾cupshredded pepper Jack cheese, divided8(6 inch)corn tortillas2tablespoonschopped fresh cilantro...

Close Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2teaspoonschili powder ¾teaspoonground cumin ¼teaspoonsalt,plus1/8teaspoon, divided 2mediumsweet potatoes, peeled and diced(10ounces)(see Tip)...

Close Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Rachel Marek Cook Mode(Keep screen awake)Ingredients3tablespoonsavocado oil1largered bell pepper, sliced1largeyellow bell pepper, sliced1mediumonion, halved and sliced4teaspoonschili powder2 ½teaspoonsground cumin1 ¼teaspoonsgarlic powder¾teaspoonsalt¼teaspoonground pepper2 ½cupssliced cooked chicken thighs1tablespoonlime juice6(6-inch)corn tortillas, halved and cut into 1-inch strips1cupshredded Mexican cheese blend¼cupchopped fresh cilantro...

Close Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1/2cupslicedbell peppers and onions, coarsely chopped4ouncesshredded cooked chicken1teaspoonreduced-sodium taco seasoning2(8-inch)whole-wheat tortillas1/2cupshredded Mexican cheese blend...

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Active Time:30 minsTotal Time:40 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to recipeIf you like fajitas, you’ll love thisChicken Fajita Salad! We can’t get enough of the textures in this salad—from the juicy, smoky chicken and creamy avocado-cilantro dressing to the crisp, fresh romaine and bell peppers....

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Jacob Fox Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast, cut into ¼-inch-thick bite-size slices2teaspoonscornstarch1 ½teaspoonsreduced-sodium soy sauce plus 1 Tbsp., divided1teaspoonhard cider or dry sherry plus 1 Tbsp., divided1teaspoonvegetable oil plus 1 Tbsp., divided2tablespoonsunsalted chicken broth plus ¼ cup, divided2teaspoonsred-wine vinegar1smallred onion, thinly sliced (about 1 cup)3clovesgarlic, smashed1teaspoonchili powder1largered bell pepper, cut into ⅛-inch strips (about 12 oz....

Close Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupswalnut halves, toasted6large skinless, bone-in chicken thighs (2 1/2-3 pounds)¾teaspoonsalt, divided¼teaspoonground pepper1tablespoonextra-virgin olive oil1largeonion, sliced¼cupwater¼teaspoonground cinnamon¼teaspoonsaffron⅛teaspoonground cardamom1cuplow-sodium chicken broth⅓cuppomegranate molasses (see Tips)2tablespoonshoney1tablespoonlemon juice¼cupPomegranate seeds & chopped fresh parsley for garnish...

Close Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:2Yield:2 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:15 mins Additional Time: 15 mins Total Time:20 mins Total Time: 20 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½(12 ounce) packagepretrimmed fresh green beans½(9 ounce) packagerefrigerated 100 percent whole wheat linguine (such as Buitoni brand)1smallyellow summer squash, halved lengthwise and slicedNonstick cooking spray1skinless, boneless chicken breast half (4 ounces), cut into 1-inch pieces1/2 10-ounce container (1/2 cup) refrigerated Italian cheese and herb-flavor cream cheese sauce for cooking (such as Philadelphia brand)2tablespoonsfat-free milkCracked Black Pepper...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:3 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:3 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided 1poundchicken breast, thinly sliced ½teaspoonsalt, divided ½teaspoonground pepper, divided ¼cupfinely chopped shallot 2large clovesgarlic, minced ⅓cupdry white wine ⅓cupheavy cream 2teaspoonscornstarch...

Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:4 burritosJump to Nutrition Facts Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:4 burritos Prep Time:25 mins Prep Time: 25 mins Additional Time:5 mins Additional Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 burritos Yield: 4 burritos Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil or avocado oil½cupchopped red onion1teaspoonminced garlic1(15 ounce) canlow-sodium black beans, rinsed½cupwater1tablespoonminced chipotle pepper in adobo sauce2cupsshredded cooked chicken2cupschopped kale1cupreduced-fat sharp Cheddar cheese2tablespoonschopped fresh cilantro½teaspoongrated lime zest (Optional)1tablespoonfresh lime juice¼teaspoonsalt4(8 inch) whole-wheat tortillas...