Close Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 packetsJump to Nutrition Facts Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 packets Prep Time:30 mins Prep Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Yield:6 packets Yield: 6 packets Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast (about 2 large), cut into 1-inch cubes5cupspeeled and cubed sweet potatoes (about 2 medium)5cupsdiced red bell peppers (about 2 small)1largered onion, sliced1clovegarlic, minced1teaspoonsalt1teaspoonchili powder½teaspoonground cumin½teaspoondried oregano1smalllime, cut into 6 wedges...

Close Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:4Yield:8 enchiladasJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:4Yield:8 enchiladas Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Yield:8 enchiladas Yield: 8 enchiladas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast1teaspoonsalt, divided¼teaspoonground pepper2poundstomatillos, husked2mediumwhite onions, quartered4jalapeños, stemmed and seeded, if desired6clovesgarlic, peeled1cupchopped fresh cilantro86-inch corn tortillas, warmed1cupshredded Monterey Jack cheese, dividedShredded cabbage, sliced jalapeños, cilantro, sour cream & lime wedges for serving...

Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:8 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupchopped walnuts1cuplightly packed parsley leaves2clovesgarlic, crushed and peeled½teaspoonplus1/8teaspoonsalt⅛teaspoonground pepper2tablespoonsolive oil⅓cupgrated Parmesan cheese1½cupsshredded or sliced cooked skinless chicken breast(8oz....

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 fajitasJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 fajitas Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 fajitas Yield: 4 fajitas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonscanola or olive oil1poundboneless, skinless chicken thighs, trimmed and cut into strips4 cups thinly sliced vegetables, such as onions, bell peppers, zucchini, and/or mushrooms (14 oz.)1 ¼teaspoonschili powder¼teaspoonsalt48-inch whole-wheat tortillas½cupprepared guacamole½cupnonfat plain Greek yogurt1lime, cut into wedges¼cupcilantro leaves (Optional)...

Close Prep Time:20 minsTotal Time:20 minsServings:1Yield:1 quesadillaJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:1Yield:1 quesadilla Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:1 Servings: 1 Yield:1 quesadilla Yield: 1 quesadilla Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonscanola oil¼cupchopped onion¼cupdiced red bell pepper¼cupdiced zucchini2ouncesshredded cooked chicken2tablespoonsfresh or (rinsed) frozen corn kernels1tablespoonchopped fresh cilantro, optional18-inch whole-wheat tortilla3tablespoonsshredded pepper Jack cheese Cook Mode(Keep screen awake) Ingredients...

Close Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Cook Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:6 Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2mediumleeks, white and light green parts only, sliced into ¼-inch rounds1½tablespoonschopped fresh sage2teaspoonsfresh thyme leaves2teaspoonsminced garlic⅛teaspoonsaltplus½teaspoon,divided6cupsunsalted chicken broth1(15-ounce) canno-salt-addedcannellini beans, rinsed1(2-pound)roasted chicken, skin discarded, meat removed from bones and shredded(4cups)½teaspoonground pepper1tablespoonlemon juice...

Prep Time:30 minsActive Time:55 minsTotal Time:1 hr 25 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:30 minsActive Time:55 minsTotal Time:1 hr 25 minsServings:8Yield:8 cups Prep Time:30 mins Prep Time: 30 mins Active Time:55 mins Active Time: 55 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Jump to recipe Nutrition Notes Is chicken breast healthy? Chicken breastis the leaner part of the chicken and is a great source of protein....

Close Photo: Johnny Autry Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breasts, trimmed½teaspoonsalt, divided½teaspoonground pepper, divided3tablespoonsextra-virgin olive oil, divided¼cupall-purpose flour½cupunsalted roasted cashews½cupfinely diced shallots2small cloves garlic, minced½teaspooncrushed red pepper¼teaspoonfresh thyme leaves, chopped¾cuplow-sodium chicken broth1 ½tablespoonshoney1/4-1/2 cup warm water Cook Mode(Keep screen awake)...

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Active Time:10 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 5 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6cupsfreshbroccoli florets3cupsmicrowaveablecooked brown rice1 1/4cupspreparedAlfredo sauce1/2cuphalf-and-half1tablespoonall-purpose flour1(1 1/4-pound) packagedicedchicken breast1tablespoonsalt-free onion-and-herb seasoning1teaspoongarlic powder1/2teaspoonground pepper1/4teaspoonsalt1(8-ounce) packageshredded Italian cheese blend...

Close Prep Time:40 minsCook Time:40 minsTotal Time:1 hr 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:40 minsCook Time:40 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings Prep Time:40 mins Prep Time: 40 mins Cook Time:40 mins Cook Time: Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1whole headgarlic1teaspoonolive oil6ouncesdried cavatelli pasta3cupsBroccolini spears2teaspoonsolive oil2ouncespancetta, finely chopped1poundskinless, boneless chicken breast halves, cut into 1 1/2- to 2-inch pieces3tablespoonslight butter with canola oil3tablespoonsall-purpose flour3tablespoonssnipped fresh chives½teaspoonsalt¼teaspoonground black pepper1cupfat-free milk½cupevaporated fat-free milk2tablespoonsfreshly grated Parmesan cheeseAdditional snipped fresh chives for garnish...

Close Prep Time:1 hrAdditional Time:30 minsTotal Time:1 hr 30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:1 hrAdditional Time:30 minsTotal Time:1 hr 30 minsServings:4Yield:4 servings Prep Time:1 hr Prep Time: 1 hr Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuplemon juice¼cupsnipped fresh Italian parsley¼cupolive oil6clovesgarlic, minced1teaspoonsalt, divided¼teaspoonblack pepper1poundskinless, boneless chicken breast halves, cut into 1-inch pieces2cupscherry tomatoes1cupwater½cupregular pearled barley (see Tip)2tablespoonssnipped fresh basil½cupcoarsely shredded English cucumber1(5....

Close Prep Time:50 minsAdditional Time:50 minsTotal Time:1 hr 40 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:50 minsAdditional Time:50 minsTotal Time:1 hr 40 minsServings:1Yield:1 serving Prep Time:50 mins Prep Time: 50 mins Additional Time:50 mins Additional Time: Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(10.75 ounce) canreduced-fat and reduced-sodium condensed cream of mushroom soup1 6 1/2-ounce container light semi-soft cheese with garlic and herbs, softened½cupevaporated fat-free milk114 to 15-ounce can bean sprouts, rinsed and drained12ouncescubed cooked chicken breast1cupcooked wild rice⅔cupthinly sliced celery½cupcoarsely shredded carrot1 4-ounce can (drained weight) sliced mushrooms, drained1tablespoongreen onion or shallot½cupsoft whole wheat bread crumbs2teaspoonsdried parsley flakes or 1 tablespoon snipped fresh parsleyButter-flavor nonstick cooking spray...

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 servings Yield: 1 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 100-calorie cup guacamole 1 8-inch low-carb whole-wheat tortilla 2ouncescooked chicken breast, shredded (1/2 cup) 4cherry tomatoes, halved 1slicelower sodium less-fat bacon, cooked and drained...

Close Active Time:1 hr 20 minsTotal Time:2 hrsServings:10Jump to Nutrition Facts Active Time:1 hr 20 minsTotal Time:2 hrsServings:10 Active Time:1 hr 20 mins Active Time: 1 hr 20 mins Total Time:2 hrs Total Time: 2 hrs Servings:10 Servings: 10 Jump to Nutrition Facts Jump to recipe What Is Chicken Ballotine Made Of? A ballotine is a whole chicken that has been deboned, stuffed and tied to hold its shape. It can be roasted, braised or poached, and served hot or cold....

Cook Time:30 minsTotal Time:30 minsServings:2Yield:6 oz. chicken & 1/2 cup sauceJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:2Yield:6 oz. chicken & 1/2 cup sauce Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:2 Servings: 2 Yield:6 oz. chicken & 1/2 cup sauce Yield: 6 oz. chicken & 1/2 cup sauce Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)½teaspoonfreshly ground pepper¼teaspoonsalt1tablespooncanola oil1medium shallot, minced1cupthinly sliced shiitake mushroom caps2 tablespoons dry vermouth, or dry white wine¼cupreduced-sodium chicken broth2tablespoonsheavy cream2 tablespoons minced fresh chives, or scallion greens...