ClosePhoto:Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoActive Time:10 minsTotal Time:10 minsServings:4 servingsPhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients1 (12-ounce) package seasonedcooked chickenstrips1 (9-ounce) package shreddedcoleslawmix1/2cupsesame-honey-flavoredalmonds1/2cuplightsesame dressingDirectionsCut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoNutrition InformationServing Size: 3/4 cup cabbage, 3 oz....

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(12 ounce) packageseasoned cooked chicken strips1/2 cup sesame dressing1(9 ounce) packageshredded coleslaw mix½cupsesame-honey-flavored almonds Cook Mode(Keep screen awake) Ingredients 1(12 ounce) packageseasoned cooked chicken strips 1/2 cup sesame dressing...

Close Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslime juice2tablespoonscanola oil2teaspoonslight brown sugar2teaspoonsfish sauce¼teaspoonsalt¼teaspoonrefrigerated garlic paste4cupsthinly sliced redorgreen cabbage2cupsshredded cooked chicken breast (about 8 ounces)1cupmatchstick carrots1cupfresh bean sprouts¼cupfresh mint leaves¼cupfresh basil leaves¼cupfresh cilantro leaves...

Close Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Active Time:25 minsTotal Time:35 minsServings:6 servingsJump to Nutrition Facts Active Time:25 minsTotal Time:35 minsServings:6 servings Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:6 servings Servings: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupthinly slicedcarrot4cupschoppedgreen cabbage1cupslicedleek1tablespoonfinely choppedgarlic6cupsunsalted chicken broth1 (15-ounce) canno-salt-added butter beans, rinsed1teaspoonsalt1poundboneless, skinless chicken breasts, cut into 1/2-inch pieces1tablespoonwhite-wine vinegar6tablespoonspesto...

Close Photo: Will Dickey Active Time:15 minsTotal Time:1 hrServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Cook Mode(Keep screen awake)Ingredients1(12-ounce) packagericed cauliflower (about 3 cups)6ouncescream cheese, softened2teaspoonsgarlic powder1teaspoononion powder1teaspoondried oregano1teaspoondry mustard½teaspoonground pepper¼teaspoonsalt¼teaspooncayenne pepper½cupthinly sliced scallions, divided3cupsshredded cooked chicken breast1 ½cupsshredded sharp Cheddar cheese, divided Cook Mode(Keep screen awake) Ingredients 1(12-ounce) packagericed cauliflower (about 3 cups) 6ouncescream cheese, softened 2teaspoonsgarlic powder...

Close Prep Time:25 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrs 15 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrs 15 minsServings:2Yield:2 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:3 hrs 50 mins Additional Time: 3 hrs 50 mins Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumcarrots, thinly sliced1stalkcelery, thinly sliced⅓cupfresh or frozen corn kernels1/2 of a medium onion, thinly sliced2clovesgarlic, minced1teaspoonchopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed¼teaspoonground black pepper2chicken thighs, skinned1cupreduced-sodium chicken broth½cupfat-free milk1tablespoonall-purpose flour¼cupflour¼cupcornmeal½teaspoonbaking powderDash of salt1egg white1tablespoonfat-free milk1tablespooncanola oil1Coarsely ground pepper...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:8 lettuce wrapsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:8 lettuce wraps Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:8 lettuce wraps Yield: 8 lettuce wraps Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupcreamy peanut butter2tablespoonslow-sodium soy sauce2tablespoonshoney2tablespoonswater2teaspoonstoasted sesame oil2teaspoonsolive oil3scallions, sliced, white and green parts separated1serrano pepper, seeded and minced (2 tsp.)1tablespoonminced fresh ginger2teaspoonsminced fresh garlic1poundground chicken breast1cupdiced jicama16Bibb lettuce leaves1cupcooked brown rice1cuphalved and thinly sliced English cucumber½cupfresh cilantro leavesLime wedges, for serving...

Close Prep Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonlemon zest2tablespoonsfresh lemon juice5teaspoonsolive oil, divided1tablespoonchopped fresh oreganoor1teaspoondried2¾teaspoonsminced garlic, divided¼teaspooncrushed red pepper1poundchicken tenders1English cucumber, halved, seeded and grated, plus1/2English cucumber, halved and sliced½teaspoonsalt, divided¾cupnonfat plain Greek yogurt2teaspoonschopped fresh mint2teaspoonschopped fresh dill1teaspoonground pepper2(6 1/2 inch)whole-wheat pita breads, halved4lettuce leaves½cupsliced red onion1cupchopped plum tomatoes...

Close Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer Photographer: Jen Causey, Food Stylist: Chelsea Zimmer Active Time:20 minsTotal Time:40 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSoup2tablespoonscanola oil or other neutral oil1cupchopped yellow onion1cupchopped carrots½cupchopped celery½cupchopped parsnip1tablespoonchopped fresh thyme1bay leaf½cupall-purpose flour, divided6cupslower-sodium chicken broth¼cuphalf-and-half½teaspoonground pepper¼teaspoonsalt2 ½cupsshredded cooked chicken½cupfrozen peas2tablespoonschopped fresh flat-leaf parsleyDumplings1cupwhole-wheat flour1cupall-purpose flour1 ½teaspoonsbaking powder½teaspoonbaking soda¼teaspoonsalt2tablespoonsunsalted butter, melted1tablespooncanola oil1cupreduced-fat buttermilk2tablespoonsthinly sliced scallion1tablespoonchopped fresh flat-leaf parsley, plus more for garnish...

Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 16-ounce package shelf-stable gnocchi1cupthawed frozen peas1poundboneless, skinless chicken thighs, trimmed, cut into 1-inch pieces⅓cupall-purpose flour2tablespoonsextra-virgin olive oil, divided¼teaspoonsalt½teaspoonground pepper, divided2cupsdiced carrots1cupsliced celery1medium onion, diced1tablespoonchopped fresh thyme or 1 teaspoon dried1 ¾cupslow-sodium chicken broth...

Close Cook Time:35 minsTotal Time:35 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:2Yield:2 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesshelf-stable gnocchi (half a 16-ounce package)½cupthawed frozen peas8ouncesboneless, skinless chicken thighs, trimmed, cut into 1-inch pieces2 ½tablespoonsall-purpose flour4teaspoonsextra-virgin olive oil, divided⅛teaspoonsalt¼teaspoonground pepper, divided1cupdiced carrot½cupsliced celery1small onion, diced½tablespoonchopped fresh thyme or 1/2 teaspoon dried1cuplow-sodium chicken broth...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Active Time:25 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken thighs, trimmed2teaspoonsground coriander2teaspoonsground cumin2tablespoonsextra-virgin olive oil1mediumonion, chopped3clovesgarlic, chopped1bunchmustard or collard greens, stemmed and coarsely chopped4cupslow-sodium chicken broth115-ounce canhominy (see Tip), rinsed½cuptomatillo salsa1cupshredded red cabbage¼cupreduced-fat sour creamLime wedges for serving...

Close Photo:Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Active Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Active Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:6Yield:6 servings Active Time:20 mins Active Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1ripe avocado⅓cupranch dressing2 tablespoons chopped pickled jalapeños1tablespoonwhite-wine vinegar¼teaspoonground pepper8cupsshredded kale2cupsshredded cooked chicken breast1 ½cupstortilla chips1cupcanned black beans, rinsed½cupchopped mango¼cupshredded Cheddar cheese¼cupdiced red onionLime wedges & crushed red pepper for serving...