ClosePhoto:Courtesy of BrandFood supplierNational Sourcing International(NSI) just recalled select pouches of chia seeds sold at Walmart, according to the Food & Drug Administration (FDA).The company issued the recall after finding some products potentially contaminated withSalmonella.This recall affects some 32-ounce pouches of Great Value Organic Black Chia Seeds. The products were sold in Walmart retailers nationwide. If you purchased this product, check the front and back labels for any of the following information:Lot Code: 24095 C018UPC: 078742300665Expiration Date: October 30, 2026If your pouch of chia seeds lists the above codes and/or expiration date, dispose of it immediately....

Close Prep Time:40 minsAdditional Time:8 hrsTotal Time:8 hrs 40 minsServings:8Yield:8 carrot dogsJump to Nutrition Facts Prep Time:40 minsAdditional Time:8 hrsTotal Time:8 hrs 40 minsServings:8Yield:8 carrot dogs Prep Time:40 mins Prep Time: 40 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 40 mins Total Time: 8 hrs 40 mins Servings:8 Servings: 8 Yield:8 carrot dogs Yield: 8 carrot dogs Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCarrot Dogs8mediumcarrots (about 1 1/2 pounds total)1cuplow-sodium vegetable broth⅓cupcider vinegar3tablespoonsreduced-sodium soy sauce1tablespoonDijon mustard1teaspoongarlic powder1teaspoonsmoked paprikaBuns & Toppings8whole-wheat hot dog buns1tablespoonunsalted butter, melted2teaspoonspoppy seeds8dill pickle spears2mediumtomatoes, thinly sliced½cupminced white onion8 teaspoons chopped sport peppers or pepperoncini8teaspoonssweet relish8teaspoonsyellow mustard8pinchesCelery salt...

Close Photo:Getty Images Getty Images If you’re a fan of Chick-fil-A, it might be because of the taste of their juicy, marinated, spiced-just-right fried chicken or their crispy waffle-cut French fries. You might also like their pledge to serve chicken that wasn’t treated with antibiotics. But some of this is changing. Chick-fil-A just announcedthat they would no longer be serving chicken that was given No Antibiotics Ever (NAE) and is switching to No Antibiotics Important to Human Medicine (NAIHM) chickens....

Close Photo:Courtesy of Brand Courtesy of Brand Chick-fil-Ajust recalled theirPolynesian sauce dipping cupssince the product may contain an entirely different sauce with soy and wheat allergens. According to the company’s warning notice shown at the top of theirwebsiteand in their app, the impacted sauce cups would have been “taken home between February 14-27, 2024.” This recall is nationwide and affects all Polynesian sauce cups sold during those dates. There have yet to be any reported illnesses or allergic reactions due to this incident....

Close Photo: Getty Images Chick-fil-A knows how to share the love. Since revealing their recipe for theirdiscontinued coleslaw, the fast-food giant has since shared another recipe, this time for a fan-favorite chicken sandwich. Back in September 2017, the restaurant removed theirChicken Saladfrom their menu, and ever since, fans have been wondering whether or not the salad will be returning anytime soon. But in a companyrelease, Chick-fil-A made it official that the former menu item will not be coming back....

Close Cook Time:50 minsAdditional Time:1 hr 35 minsTotal Time:2 hrs 25 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:50 minsAdditional Time:1 hr 35 minsTotal Time:2 hrs 25 minsServings:6Yield:6 servings Cook Time:50 mins Cook Time: 50 mins Additional Time:1 hr 35 mins Additional Time: 1 hr 35 mins Total Time:2 hrs 25 mins Total Time: 2 hrs 25 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ounceswhole mild-to-medium-hot dried red New Mexican chiles (16-20 small to medium), stemmed and seeded2cupsreduced-sodium chicken broth, divided1 ¼cupschopped onion3clovesgarlic, minced2tablespoonssherry vinegar or cider vinegar1 ¼teaspoonsdried oregano, preferably Mexican1teaspoonsalt2 ¼poundsboneless, skinless chicken thighs, trimmed and cut into 1-inch cubes...

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:3 wrapsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:3 wraps Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:3 wraps Yield: 3 wraps Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonmayonnaise1teaspoonDijon mustard3medium lacinato kale leaves3ouncesthinly sliced cooked chicken breast6thin red onion slices1firm apple, cut into 9 slices Cook Mode(Keep screen awake) Ingredients 1tablespoonmayonnaise 1teaspoonDijon mustard 3medium lacinato kale leaves...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6ounceswhole-wheat fusilli1bunchasparagus, trimmed and cut into 1-inch pieces½cupjulienned sun-dried tomatoes (not oil-packed)1tablespoonextra-virgin olive oil1largeshallot, halved lengthwise and sliced1poundboneless, skinless chicken thighs, trimmed and cut into bite-size pieces¼teaspoonsalt¼teaspoonground pepper½cuplow-sodium chicken broth½cupprepared pesto2tablespoonslemon juiceGrated Parmesan cheese for garnish...

Close Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesasparagus, trimmed and cut into 1-inch pieces⅔cupreduced-sodium chicken broth2 teaspoons plus 1/4 cup all-purpose flour, divided4 boneless, skinless chicken breasts, (1 1/4 to 1 1/2 pounds), trimmed and tenders removed (see Note)¼teaspoonsalt½teaspoonfreshly ground pepper1tablespooncanola oil1shallot, thinly sliced½cupwhite wine⅓cupreduced-fat sour cream1 tablespoon chopped fresh tarragon, or 1 teaspoon dried2teaspoonslemon juice⅔cupshredded Gruyère cheese...

Prep Time:30 minsCook Time:30 minsAdditional Time:30 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings, about 1 3/4 cups eachJump to Nutrition Facts Prep Time:30 minsCook Time:30 minsAdditional Time:30 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings, about 1 3/4 cups each Prep Time:30 mins Prep Time: 30 mins Cook Time:30 mins Cook Time: Additional Time:30 mins Additional Time: Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:8 Servings: 8 Yield:8 servings, about 1 3/4 cups each...

Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:8Yield:8 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Jump to recipe If you’re searching for a comforting casserole, look no further! This cheesy one-panchicken and broccoli casseroleis prepared in a skillet on the stovetop, then finished in the oven until it’s browned and bubbling....

Close Prep Time:40 minsAdditional Time:10 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:10 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:10 mins Additional Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil, divided3clovesgarlic, finely chopped2tablespoonsfinely chopped fresh ginger, divided1 ¾cupsbrown basmati rice1 ½teaspoonsground turmeric2 ¼cupsunsweetened rice milk, divided1 ¼cupswater¼teaspoonsalt1poundboneless, skinless chicken thighs, trimmed and cut into bite-size pieces1mediumbell pepper, diced2tablespoonsThai red curry paste1tablespoonbrown sugar4cupsbroccoli florets1tablespoonlime juice3tablespoonschopped fresh cilantro or parsley...

Close Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(8-ounce)boneless, skinless chicken breasts, cut into 1-inch cubes1/8teaspoonground black pepper1/8teaspoonsalt2tablespoonscanola oil, divided8cupsbroccoli florets1/4cupwaterplus 1 tablespoon, divided3/4cupunsalted chicken broth2 1/2tablespoonshoisin sauce1 1/2tablespoonslower-sodium soy sauce1tablespoontoasted sesame oil1 1/2teaspoonsgratedfresh ginger1 1/2teaspoonsgratedgarlic1 1/2teaspoonsseasonedrice vinegar1/4teaspoongroundwhite pepper1tablespooncornstarch1/4cupslicedscallions1teaspoonwhitesesame seeds...

Close Photo: Jason Donnelly Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoons50%-less-sodium tamari (see Tip) or low-sodium soy sauce, divided4tablespoonsrice vinegar, divided4teaspoonscornstarch, divided1poundchicken cutlets, thinly sliced4teaspoonshoney2tablespoonscanola oil, divided6clovesgarlic, minced4teaspoonsgrated fresh ginger2scallions, sliced4cupsbroccoli florets2tablespoonswater2cupssnow peas½cuppacked fresh basil leaves, coarsely chopped or torn Cook Mode(Keep screen awake)...

Close Photo: Jacob Fox Active Time:30 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 ½poundsbone-in, skin-on chicken thighs¾teaspoonkosher salt, divided½teaspoonground pepper4cupsbroccoli florets4ouncesshallots, trimmed and halved lengthwise2clovesgarlic, minced1teaspoonchopped fresh sage, plus more for garnish1teaspoonchopped fresh rosemary2cupsunsalted chicken stock2tablespoonsbutter2cupshot cooked brown rice...