Close Photo:Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall Active Time:25 minsTotal Time:45 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(10-ounce) packagefrozen chopped spinach, thawed and squeezed dry1cupshreddedfontina cheese2tablespoonschopped fresh flat-leaf parsley, plus more for garnish2teaspoonsgratedlemon zest1teaspoongarlic powder1teaspoononion powder1teaspoonsalt, divided1/8teaspoonground nutmeg4(8-ounce)boneless, skinless chicken breasts1/4teaspoonground pepper1tablespoonextra-virgin olive oil1tablespoonlemon juice, plus wedges for serving...

Close Photo: Greg DuPree Active Time:30 minsTotal Time:1 hr 15 minsServings:9Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:9 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:9 Servings: 9 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil, divided 1poundcremini mushrooms, thinly sliced 1clovegarlic, minced ½teaspoonsalt ¼teaspoonground pepper 1large egg, lightly beaten 1(15 ounce) containerpart-skim ricotta cheese...

Close Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundyellow squash, thinly sliced½cupchopped onion1tablespoonlower-fat margarine or vegetable oil spread1tablespoonall-purpose flour½cupfat-free milk½cupshredded reduced-fat cheddar cheese (2 ounces)¼teaspoonground black pepper⅛teaspoonsaltNonstick cooking spray½cupsoft whole wheat bread crumbs, toasted...

Close Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:1 8-inch casseroleJump to Nutrition Facts Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:1 8-inch casserole Prep Time:15 mins Prep Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:1 8-inch casserole Yield: 1 8-inch casserole Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsyellow summer squash (about 4 medium squash), sliced 1/4-in. thick (6 cups)1cupchopped sweet onion1small(6 ounce) red bell pepper, chopped (about 1 cup)1cupchopped seeded poblano chiles (about 2 chiles)2 ½ouncessharp Cheddar cheese, shredded (about 2/3 cup)⅓cupcanola mayonnaise½teaspoonground pepper⅜teaspoonkosher salt⅔cupwhole-wheat panko (Japanese-style breadcrumbs)1tablespoonolive oil...

Close Photo:Rachel Marek Rachel Marek Active Time:25 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Photo: Rachel MarekFood: Lauren McAnellyProps: Maura Timmerman Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 ¼poundssweet potatoes, peeled and cut into 1/2-inch cubes2teaspoonschili powder1teaspoonground cumin¼teaspoonkosher salt¼teaspoonground pepper1(14.5 ounce) canfire-roasted diced tomatoes, drained1(4 ounce) canmild diced green chiles, drained1(15 ounce) canno-salt-added black beans, rinsed¾cupcanned no-salt-added sweet corn, drained1 ¼cupsshredded sharp Cheddar cheese, divided2scallions, thinly sliced¼cuproughly chopped fresh cilantro1lime, cut into 6 wedges...

Close Active Time:35 minsTotal Time:1 hr 5 minsServings:8Jump to Nutrition Facts Active Time:35 minsTotal Time:1 hr 5 minsServings:8 Active Time:35 mins Active Time: 35 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4mediumbell peppers (any colors), stemmed½teaspoonsalt2tablespoonsextra-virgin olive oil, divided2cupschopped yellow onion1cupchopped carrots1poundlean ground beef1(1 1/4-ounce) envelopereduced-sodium taco seasoning1(10-ounce) canno-salt-added diced tomatoes with green chiles1cupfrozen corn, thawed⅓cupwater½cupshredded Mexican-style cheese blendChopped fresh cilantro for garnish...

Close Photo:Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser Active Time:30 minsTotal Time:1 hrServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hrServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo:Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Prep Time:30 minsAdditional Time:50 minsTotal Time:1 hr 20 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:50 minsTotal Time:1 hr 20 minsServings:12Yield:12 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:12 Servings: 12 Yield:12 servings...

Close Prep Time:25 minsAdditional Time:2 hrs 5 minsTotal Time:2 hrs 30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:2 hrs 5 minsTotal Time:2 hrs 30 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:2 hrs 5 mins Additional Time: 2 hrs 5 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesfresh green beans, trimmed and halved crosswise2cupsfresh button or cremini mushrooms, sliced½medium headcauliflower, cut into large florets1 9-ounce package frozen artichoke hearts, thawed2mediumcarrots, thinly sliced (1 cup)1mediumonion, chopped (1 cup)1cupfat-free evaporated milk1 5 to 6....

Close Photo:Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:30 minsTotal Time:1 hr 15 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4mediumVidalia onions (about 9 oz....

Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:16 piecesJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:16 pieces Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Yield:16 pieces Yield: 16 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs¼teaspoonsalt¼teaspoonground pepper3cupsshredded zucchini (from 2 large), squeezed dry1cupshredded mozzarella or Monterey Jack cheese¼cupgluten-free all-purpose flour½cupMarinara sauce or pico de gallo for dipping...

Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:6Yield:6 slicesJump to Nutrition Facts Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:6Yield:6 slices Prep Time:20 mins Prep Time: 20 mins Additional Time:35 mins Additional Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Yield:6 slices Yield: 6 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundzucchini (about 2 medium)1tablespoonextra-virgin olive oil1 ½cupssliced leeks (about 2 medium)¼teaspoonsalt, divided6large eggs¾cuphalf-and-half¼cupchopped fresh chives, divided½cupcrumbled feta cheese, divided1cupshredded fontina cheese, divided...

Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium-large zucchini (about 12 ounces)1ounceprovolone cheese (about 1/3 cup shredded)1ouncefontina cheese (about 1/3 cup shredded)1ounceParmesan cheese (about 1/4 cup grated)½cuppanko breadcrumbs (regular or gluten-free)2tablespoonsall-purpose flour or gluten-free flour blend½teaspoonground pepper½teaspoondried oregano1large egg, beatenCooking spray...

Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling Cook Mode(Keep screen awake)Ingredients2largezucchinis(about 10 ounces each)2tablespoonsextra-virgin olive oil1tablespoonfinely choppedfresh rosemary, plus more for garnish1teaspoononion powder1/2teaspoongarlic powder3/4cupshredded low-moisture part-skim mozzarella cheese2ouncesfeta cheesein brine, drained and crumbled (about 1/2 cup)1tablespoonhothoney Cook Mode(Keep screen awake) Ingredients 2largezucchinis(about 10 ounces each) 2tablespoonsextra-virgin olive oil...

Close Photo:Leon Bennett/Getty Images Leon Bennett/Getty Images With summer in full force and temperatures rising, an ice-cold drink is a great way to cool off while staying hydrated. One drink I’ve been making on repeat is Strawberry Lemonade—it’s so refreshing on these hot summer days!—so I’ve definitely been juicing my fair share of lemons lately. If you’re in the same boat as me, and find yourself looking for ways to get the most juice out of the fruit, Carla Hall might have the answer....