Close Photo: Johnny Autry Active Time:15 minsTotal Time:15 minsServings:1Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:1 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil, divided2cupsspinach2corn tortillas4tablespoonsshredded Cheddar cheese, divided1large egg¼avocado, slicedHot sauce (optional) Cook Mode(Keep screen awake) Ingredients 2teaspoonsextra-virgin olive oil, divided 2cupsspinach 2corn tortillas 4tablespoonsshredded Cheddar cheese, divided 1large egg ¼avocado, sliced...

Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 peppersJump to Nutrition Facts Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 peppers Prep Time:20 mins Prep Time: 20 mins Additional Time:30 mins Additional Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 peppers Yield: 4 peppers Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largebell peppers, plus 1/4 cup chopped, divided¼teaspoonsalt4large eggs2tablespoonshalf-and-half1teaspoonextra-virgin olive oil¼cupchopped onion⅓cupdiced ham (about 2 ounces)¼cupshredded cheese, such as Cheddar, Swiss or Monterey Jack1tablespoonchopped fresh chives...

Close Prep Time:20 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 35 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 35 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr 15 mins Additional Time: 1 hr 15 mins Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundseggplant, unpeeled, cut into 1/2-inch cubes (about 6 cups)1pintcherry tomatoes1mediumzucchini, cut into 1/3-inch rounds1mediumred onion, cut into 1/2-inch wedges2tablespoonsextra-virgin olive oil12ouncesday-old whole-wheat sourdough bread, cut into 1-inch cubes (about 8 cups)3tablespoonschopped fresh flat-leaf parsley3tablespoonschopped fresh basil2tablespoonschopped fresh mint1 ½cupsshredded part-skim mozzarella cheese, divided8large eggs, beaten3cupswhole milk1teaspoonground pepper¼teaspoonsalt...

Active Time:40 minsTotal Time:55 minsServings:8Jump to Nutrition Facts Active Time:40 minsTotal Time:55 minsServings:8 Active Time:40 mins Active Time: 40 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large headgreen cabbage, cut into 8 wedges with core intact5tablespoonsextra-virgin olive oil, divided½teaspoongarlic powder½teaspoonsalt½teaspoonground pepper, divided, plus more for garnish1largesweet onion, halved and thinly sliced2teaspoonschopped fresh thyme, plus fresh thyme leaves for garnish1½teaspoonsreduced-sodium soy sauce¼cupreduced-sodium vegetable broth1tablespoonsherry vinegarorcider vinegar1cupshredded Gruyère cheese...

Active Time:20 minsTotal Time:45 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra virgin olive oil, divided1largeonion, halved and sliced (about 2 cups)1teaspoonWorcestershire sauce, preferably vegetarian¾teaspoondried thyme½teaspoonground pepper, divided5cupscauliflower slices (¼ inch thick; about 1 medium head)½teaspoongarlic powder¼teaspoonsalt½cupshredded Gruyère cheese Cook Mode(Keep screen awake) Ingredients...

Close Active Time:30 minsTotal Time:50 minsServings:10Jump to Nutrition Facts Active Time:30 minsTotal Time:50 minsServings:10 Active Time:30 mins Active Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsgreen beans, trimmed2tablespoonsunsalted butter2tablespoonsall-purpose flour1 ⅔cupsreduced-fat milk1cupshredded fontina cheese (3 ounces)⅓cupgrated Parmesan cheese½teaspoonsalt½teaspoonground mustard¼teaspoonground white pepper1 ½cupsFrench-fried onions Cook Mode(Keep screen awake) Ingredients 2poundsgreen beans, trimmed 2tablespoonsunsalted butter 2tablespoonsall-purpose flour 1 ⅔cupsreduced-fat milk...

Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¾cupslow-sodium chickenorvegetable broth1cupwater¼cupwhole milk¾cupwhite corn grits⅓cupshredded sharp Cheddar cheese¼teaspoonsalt¼teaspoonground pepper, plus more for garnish12ouncesoyster, maitakeortrumpet mushrooms3tablespoonsextra-virgin olive oil4largecloves garlic, minced1tablespoonlow-sodium soy sauce4large eggs, soft-boiledorpoachedSliced scallions for garnish Cook Mode(Keep screen awake) Ingredients 1 ¾cupslow-sodium chickenorvegetable broth...

Close Photo:Christine Ma Christine Ma Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Nutrition Notes Is there a benefit of using 90% ground beef? Is cheese healthy? Besides giving you calcium and other nutrients, like protein, phosphorous and vitamin B12, cheese also has someimpressive health benefits....

Active Time:30 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil½cupchopped onion1mediumgreen bell pepper, chopped1poundlean ground beef3cupsbite-size cauliflower florets3clovesgarlic, minced2tablespoonschili powder2teaspoonsground cumin1teaspoondried oregano½teaspoonsalt¼teaspoonground chipotle1(15 ounce) canno-salt-added petite-diced tomatoes2cupsshredded extra-sharp Cheddar cheese⅓cupsliced pickled jalapeños...

Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:6Yield:2 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:6Yield:2 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspooncanola oil2 ⅓cupsfresh or frozen (thawed) corn kernels1jalapeño pepper, seeded and finely chopped¼cupmayonnaise¼cupMexican crema or sour cream2tablespoonslime juice1teaspoonchili powder¾cupcrumbled queso fresco, divided⅛teaspooncayenne pepperChopped cilantro for garnishTortilla chips for serving...

Close Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks Active Time:30 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1mediumonion, chopped2clovesgarlic, minced⅓cuptomato paste¼cupdry white wine128-ounce canno-salt-added whole peeled tomatoes, preferably San Marzano3cupscooked corona beansortwo 15-ounce cans no-salt-added cannellini beans, rinsed2tablespoonschopped fresh basil, plus more for garnish2tablespoonschopped fresh oregano, plus more for garnish2tablespoonschopped fresh parsley, plus more for garnish1large egg, lightly beaten⅔cupwhole-milk ricotta cheese½cupgrated Parmesan cheese, divided1cupshredded fontina cheese...

Close Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray1poundred or Yukon Gold potatoes, cut into 1/2-inch thick wedges5green onions, thinly sliced2clovesgarlic, minced½(8 ounce) packagereduced-fat cream cheese (Neufchâtel), cut up2tablespoonsDijon mustard1teaspoonsnipped fresh sage or 1/2 teaspoon dried sage, crushed¾cupfat-free milkReserved pork chops fromSage-Scented Pork Chops, cubed1cupjarred roasted red sweet peppers, drained and thinly sliced3ouncesGruyère or Swiss cheese, shredded (3/4 cup)...

Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients16ounceswhole-wheat fusilli pasta1(24 ounce) jarlower-sodium marinara sauce, divided1pound90%-lean ground beef½cuppanko breadcrumbs¼cupgrated sweet onion¼cupchopped fresh basil, plus more for garnish1large egg2teaspoonsItalian seasoning½teaspoonsalt½teaspooncrushed red pepper2cupsshredded low-moisture part-skim mozzarella cheese Cook Mode(Keep screen awake) Ingredients 16ounceswhole-wheat fusilli pasta...

Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients18portobello mushroom caps (about 3 1/2 lbs.), stems and gills removed (see Tip)2tablespoonsextra-virgin olive oil½teaspoonground pepper¼teaspoonsalt1cupshredded part-skim mozzarella cheese⅓cupshredded Gruyère cheese1teaspoonchopped fresh thyme1tablespoonchopped fresh flat-leaf parsley, divided⅓cupwhole-wheat panko breadcrumbs...

Close Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4slicesmultigrain country bread (8 ounces total)3tablespoonsextra-virgin olive oil, divided½clovegarlic4cupssliced mixed mushrooms (10 ounces)1mediumleek, thinly sliced, rinsed well and patted dry (1 1/2 cups)⅛teaspoonground pepper¼cuppitted Kalamata olives, coarsely chopped2thin slices prosciutto (1 ounce), halved and quartered2ouncesthinly sliced fresh mozzarella cheese, torn4teaspoonschopped fresh parsley...