Close Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, 2/3 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, 2/3 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, 2/3 cup each Yield: 6 servings, 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 pound Yukon Gold potatoes, cut into wedges3/4 pound broccoli crowns, chopped (4 cups)¾cupshredded fontina cheese1/2 cup nonfat milk, heated½teaspoonsaltFreshly ground pepper, to taste...

Close Photo: Will Dickey Active Time:30 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:45 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largeheads broccoli (13 ounces each)2tablespoonsunsalted butter1smallleek, white and light green parts only, sliced½teaspoonground pepper¼teaspoonsalt3clovesgarlic, finely chopped4cupsunsalted chicken broth1cupwhole milk2smallrusset potatoes (8 ounces each), peeled and cut into 1-inch cubes2cupsshredded extra-sharp Cheddar cheese, divided2teaspoonswhite-wine vinegarChopped fresh chives for garnish...

Close Active Time:25 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray½cupall-purpose flour1teaspoondried sage¼teaspoonground pepper¼teaspoonbaking powder¼teaspoonsalt3cupsshredded peeled butternut squash (12 ounces)¾cupshredded extra-sharp Cheddar cheese2scallions, sliced1largeegg, beatenSour cream or plain Greek yogurt (Optional) Cook Mode(Keep screen awake) Ingredients Cooking spray ½cupall-purpose flour 1teaspoondried sage...

Active Time:40 minsTotal Time:1 hr 30 minsServings:8Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 30 minsServings:8 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(2¼–2½ pound) headSavoyorgreen cabbage, outermost leaves removed4tablespoonsextra-virgin olive oil, divided¼teaspoonground pepper¼teaspoonsalt½cuplower-sodium no-chickenorvegetable broth1½teaspoonscornstarch1shallot,thinly sliced lengthwise2clovesgarlic, thinly sliced2teaspoonsfresh thyme leaves, plus more for garnish1teaspoonchoppedfresh rosemary1teaspooncrushed red pepper(optional)1cupheavy cream1½cupsfinelygrated Parmesan cheese, divided½cupshredded Gruyère cheese...

Close Photo: Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely Active Time:25 minsTotal Time:35 minsServings:5Jump to Nutrition Facts Active Time:25 minsTotal Time:35 minsServings:5 Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupchopped onion½cupchopped carrot½cupchopped celery2cupscauliflower florets1cupdiced sweet potato2teaspoonschopped fresh thyme1bay leaf½teaspoonsalt½teaspoonground pepper¼cupwhole-wheat flour2cupslow-sodium no-chicken brothorvegetable broth2cupsreduced-fat milk1cupshredded Cheddar cheese, plus more for garnish¾cupfrozen corn kernels1teaspoonwhite-wine vinegar...

Active Time:20 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:55 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Cook Mode(Keep screen awake)Ingredients2medium headscauliflower(about 2 lbs. each)3tablespoonsextra-virgin olive oil2teaspoonsminced garlic1teaspoonItalian seasoning1/2teaspoonground pepper1cuplower-sodiummarinara sauce1cupshredded low-moisture part-skim mozzarella cheese1/2cupcherry tomatoes, halved1/4cupthinly slicedred onion4quarteredartichoke hearts, halved lengthwise1/4teaspooncrushed red pepper1/4teaspoonsalt2tablespoonsfreshbasil leaves...

Close Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:8Yield:8 sandwichesJump to Nutrition Facts Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:8Yield:8 sandwiches Prep Time:10 mins Prep Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:8 Servings: 8 Yield:8 sandwiches Yield: 8 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10largeeggs1 ¼cupsshredded sharp Cheddar cheese2slicescenter-cut bacon, cooked and crumbled½teaspoonground pepper2smallavocados, sliced2smalltomatoes, sliced4large leaves butterhead lettuce, torn into 3-inch pieces...

Close Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Active Time:30 minsTotal Time:40 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Cook Mode(Keep screen awake)Ingredients4 cupswhole-wheat penne(about10ounces)2tablespoonsunsalted butter1/2cupfinely choppedyellow onion2tablespoonsfinely choppedgarlic6cupssmall freshbroccoli florets1/2cuplower-sodiumchicken broth3/4cupreduced-fat cream cheese(6 ounces), cubed1/2cupwhole milk2teaspoonsItalian seasoning1/2teaspoononion powder1/2teaspoongarlic powder1/2teaspoonground pepper1/4teaspoonsalt1 1/2cupsshredded Italiancheese blend, divided3cupsshreddedrotisserie chicken2tablespoonsgrated Parmesan cheese1tablespoonchopped fresh flat-leaf parsley...

Close Photo: Diana Chistruga Active Time:45 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hr 15 minsServings:8 Active Time:45 mins Active Time: 45 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil4ounceschopped kielbasa1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces8cupsthinly sliced cabbage1largeonion, thinly sliced¾cuprefrigerated sauerkraut, drained1tablespoonwhole-grain mustard½teaspoonground pepper¼teaspoonsalt2tablespoonswhole-wheat flour2cupslow-fat milk2cupsshredded GruyèreorSwiss cheese, divided1cuppacked fresh rye breadcrumbs...

Close Active Time:30 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe OurChicken & White Bean Skilletis a creamy, cheesy dish the whole family is sure to love. The perfect recipe if you are trying to get more fiber-rich beans into the weeknight meal rotation, this one-skillet meal is packed with Tex-Mex flavors like smoky cumin and cilantro, as well as onions, garlic, corn and jalapeño....

Close Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, about 1 1/3 cups eachJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, about 1 1/3 cups each Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1 1/3 cups each Yield: 6 servings, about 1 1/3 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat penne2cups1/2-inch cauliflower florets1tablespoonextra-virgin olive oil½cupfinely chopped onion½cupdry white wine3cupslow-fat milk3tablespoonsall-purpose flour¾teaspoonsalt½teaspoonfreshly ground pepper1 cup shredded Gruyère, or Swiss cheese3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)1teaspoonDijon mustard2 tablespoons chopped fresh chives, or scallion greens...

Close Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen Active Time:20 minsTotal Time:55 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:55 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat penne (about 4 cups)2tablespoonsextra-virgin olive oil1cupfinely chopped yellow onion1 ½tablespoonschopped fresh oregano1tablespoonfinely chopped garlic1tablespoonfinely chopped canned chipotle chile in adobo sauce1(24-ounce) jarlower-sodium marinara sauce3ouncescream cheese, softened½teaspoonsalt4cupsstemmed and chopped kale2cupschopped cooked chicken breast1 ¾cupsshredded smoked Gouda cheese, divided...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupscauliflower florets8ounceswhole-wheat fusilli or rotini pasta1cupnonfat milk1chipotle pepper in adobo, minced, plus 1 tablespoon adobo sauce1tablespoonolive oil¼cupfinely chopped yellow onion2clovesgarlic, minced4cupschopped fresh spinach¼teaspoonsalt1tablespoonwhole-grain Dijon mustard4ouncesreduced-fat Cheddar cheese, shredded (about 1 cup)2ouncespart-skim mozzarella cheese, shredded (about 1/2 cup)1teaspoonGround pepper1pinchPaprika...

Close Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:10Yield:10 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:40 mins Additional Time: 40 mins Total Time:50 mins Total Time: 50 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsshredded sharp Cheddar cheese, divided¾cupwhole milk2large eggs3cupsthawed frozen corn¾cupfine yellow cornmeal¼cupall-purpose flour1tablespoonsugar2teaspoonsbaking powder½teaspoonsaltChopped scallions for garnish...

Close Photo:Jacob Fox Jacob Fox Active Time:25 minsTotal Time:25 minsServings:14Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:14 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:14 Servings: 14 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonneutral oil, such as avocadoorlight olive oil1cupchopped poblano peppers½cupchopped onion2clovesgarlic, minced1 ½cupsfresh corn kernels (from 2 large ears)8ouncesshredded pepper Jack cheese½cupsalsa4ouncescream cheese, at room temperature, cut into small pieces¼cupsour creamChopped fresh cilantro for garnish...