Title:Contributing WriterEducation:University of VermontLocation:Medford, OregonExpertise:Nutrition, digital production, social mediaCharlotte Fisher is a registered dietitian with a background in nutritional counseling and education, food writing, recipe development and digital production. Charlotte was a digital editorial intern for EatingWell in 2017 and has also worked for Clean Eating magazine, NatureWise and OnePeak Medical. She now works at Intellihealth providing nutrition support and guidance.B.S. in Nutrition and Food Science, University of VermontEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Contributing WriterEducation:Connecticut College, Dartmouth CollegeLocation:Thetford, VermontExpertise:Baking, specialty diet baking, product development, food security, food justiceWith early training alongside her father, Charlotte Rutledge learned to love baking from a young age. She spent the first part of her career practicing her skills in restaurants in the U.S. and England. Then in 2011, she joined the King Arthur Baking Company test kitchen, where she led a team of bakers in developing, writing and curating high-quality recipes for home bakers across the country....

Active Time:20 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Rachel Marek Cook Mode(Keep screen awake)Ingredients2medium headsgreen cabbageCooking spray½teaspoonkosher salt¼teaspoonground pepper¼cuppesto13-ounceburrata ball, cut into 6 wedgesChopped fresh basil for garnish (optional) Cook Mode(Keep screen awake) Ingredients 2medium headsgreen cabbage Cooking spray ½teaspoonkosher salt ¼teaspoonground pepper ¼cuppesto...

Close Photo: Ali Redmond (photography, food & prop styling) Active Time:1 hrTotal Time:1 hr 30 minsServings:6Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hr 30 minsServings:6 Active Time:1 hr Active Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipeThe Mediterranean diet has long been deemed one of the healthiest ways to eat for longevity and to help protect against chronic conditions....

Close Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Ready to take cabbage to a whole new level? ThisCharred Cabbage with Buttermilk-Herb Dressingwill take you there....

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundgreen beans, trimmed3tablespoonsextra-virgin olive oil, divided1tablespoonred-wine vinegar2teaspoonswhole-grain mustard¼teaspoonsalt¼teaspoonground pepper¼cuptoasted chopped hazelnuts Cook Mode(Keep screen awake) Ingredients 1poundgreen beans, trimmed 3tablespoonsextra-virgin olive oil, divided 1tablespoonred-wine vinegar 2teaspoonswhole-grain mustard...

Close Photo:Jacob Fox Jacob Fox Active Time:15 minsTotal Time:15 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largecloves garlic, unpeeled1largelemon, halved¼cupextra-virgin olive oil2tablespoonschopped fresh basil1 ½teaspoonspure maple syrup½teaspoonground pepper¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients 2largecloves garlic, unpeeled 1largelemon, halved ¼cupextra-virgin olive oil 2tablespoonschopped fresh basil 1 ½teaspoonspure maple syrup...

Close Photo: Charlotte & Johnny Autry Active Time:30 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonextra-virgin olive oil1largered onion, cut into 1/4-inch-thick rings3poundspeeled cooked small beets, quartered4tablespoonssherry vinegar, divided2tablespoonsroasted walnut oil½teaspoonground pepper, divided¼teaspoonsalt5tablespoonssour cream3tablespoonslight mayonnaise½cupcrumbled feta cheese, divided¼cupchopped fresh dill, plus more for garnish1smallclove garlic, grated¼cupchopped walnuts, toasted...

Prep Time:25 minsTotal Time:25 minsServings:4Yield:10 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:10 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupprepared pesto2tablespoonsbalsamic vinegar1tablespoonextra-virgin olive oil½teaspoonsalt¼teaspoonground pepper1poundpeeled and deveined large shrimp (16-20 count), patted dry4cupsarugula2cupscooked quinoa1cuphalved cherry tomatoes1avocado, diced Cook Mode(Keep screen awake) Ingredients ⅓cupprepared pesto 2tablespoonsbalsamic vinegar 1tablespoonextra-virgin olive oil...

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:2 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:2 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonstoasted sesame oil1poundsugar snap peas, trimmed¼cupchopped scallions2tablespoonslow-sodium soy sauce2teaspoonschili-garlic sauce2teaspoonshoney1teaspoontoasted sesame seeds Cook Mode(Keep screen awake) Ingredients 2tablespoonstoasted sesame oil 1poundsugar snap peas, trimmed ¼cupchopped scallions 2tablespoonslow-sodium soy sauce...

Close Prep Time:45 minsTotal Time:45 minsServings:6Yield:6 tostadasJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:6Yield:6 tostadas Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Yield:6 tostadas Yield: 6 tostadas Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsLime Crema5tablespoonssour cream⅛teaspoonlime zest2teaspoonslime juice⅛teaspoonkosher saltTostadas6corn tortillas2tablespoonscanola oil plus 2 teaspoons, divided4clovesgarlic, sliced, divided1 ½teaspoonsground cumin1teaspoonkosher salt, divided⅛teaspoonchipotle chile powder2(15 ounce) cansno-salt-added black beans, rinsed¼cupwater, plus more as needed2mediumred bell peppers, sliced1large red onion, halved and sliced2medium zucchini, halved and sliced 1/2 inch thick1cupfresh or frozen corn kernels¼teaspoonground pepper1cupthinly shredded cabbage¼cupchopped fresh cilantro6tablespoonscrumbled cotija cheese...

Close Prep Time:45 minsTotal Time:45 minsServings:5Yield:5 pitasJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:5Yield:5 pitas Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:5 Servings: 5 Yield:5 pitas Yield: 5 pitas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/4 cup reduced-fat plain Greek yogurt plus 1 tablespoon, divided1/4 cup lemon juice plus 1 tablespoon, divided4clovesgarlic, grated, divided2teaspoonsdried oregano¾teaspoonsalt, divided1 ½poundsboneless, skinless chicken thighs, trimmed and cut into 2-inch pieces1large egg⅔cupcanola oil¼teaspoonground pepper1largegreen bell pepper, cut into 1 1/2-inch pieces1largered onion, cut into 1 1/2-inch pieces5(6 inch)whole-wheat pitas, warmed5small lettuce leaves1largetomato, halved and sliced...

Close Photo: Ellen Silverman Active Time:35 minsTotal Time:2 hrs 30 minsServings:8Jump to Nutrition Facts Active Time:35 minsTotal Time:2 hrs 30 minsServings:8 Active Time:35 mins Active Time: 35 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pounddried pinto beans (about 2 cups), soaked overnight9ouncesMexican-style chorizo, casing removed1mediumonion, diced3cloves garlic, chopped1 ½teaspoonssalt, divided¼teaspoonground pepper6cupsvery thinly sliced kale1 ½tablespoonslime juice1smallcarrot, shredded2tablespoonspepitas, toasted...

Close Photo:Stokes:Dominik Bindl/ Getty Images Stokes:Dominik Bindl/ Getty Images Whether you know him fromOuter BanksorUglies, Chase Stokes has been nothing short of a breakout star. On and off screen, he’s known for his charm and athleticism, so his most recent partnership in the health world is incredibly fitting. Stokes recently launched Brooks Running’s newest sneaker, theGlycerin Max, which is available for preorder now. Before he led a running class for the brand in NYC, I sat down with the actor and asked him more about his wellness routines, plus the meals he loves cooking for country music star girlfriend Kelsea Ballerini, the trending recipes he’s been trying, snacks he eats on set and more....

Close Even when you’re on a budget, you can cook up a healthy dinner the whole family will love. Look to these recipes for inspiration featuring cheap, healthy staples like canned beans, frozen vegetables and whole grains. 01of 24American GoulashView RecipeAmerican goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot....