Close Photo:Courtesy of Brand Courtesy of Brand Celsius is the most recent energy drink brand to be recalled in Canada, according to theCanadian Food Inspection Agency. This is due to lack of bilingual labeling as well as the amount of caffeine in the product. Canada requires labeling to showcase both English and French to prove that it has been produced for the Canadian market, and these energy drinks failed to have that....

Title:Contributing WriterEducation:B.A. in Business, Georgetown University, M.A. in Clinical Psychology, Boğaziçi UniversityLocation:Istanbul, TurkeyExpertise:Writing and editing, branding, psychologyCemre Torun is a food writer, editor and brand consultant with a particular interest in food culture, sustainable food systems and culinary best practices. She is the food editor forVogue Turkey,GQ TurkeyandCondé Nast Traveller, and she is Academy Chair covering Turkey, Greece, Israel and the Balkans for The World’s 50 Best Restaurants. She authored the cookbooksCooking in Istanbul,Restoranlar Evde(Restaurants At Home) andİçindekiler(Ingredients), and she co-founded the YEDI International Gastronomy Conference....

Close The first time I had ceviche, I had absolutely no idea what I was putting in my mouth. The cool, citrusy mounds of I-didn’t-know-what were piled on top of a tostada sprinkled with flecks of cilantro and bits of onion. It was at a taqueria in Las Vegas where there were no translations to tell me that I was eating raw fish. I thought that it might have been atypeof fish like trout or tilapia, but after doing some digging, I learned exactly what it is and that my delicious discovery was something I could make at home—no special ingredients and no special equipment needed....

Close Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsJuice of 2 lemonsJuice of 2 limes1teaspoonsugar6ouncespeeled cooked shrimp, chopped¼cupchopped cucumber1jalapeño, chopped¼cupchopped tomato2tablespoonschopped fresh cilantro1tablespoonextra-virgin olive oil¼teaspoonsalt3mediumfirm ripe avocados...

Close Prep Time:10 minsAdditional Time:8 hrsTotal Time:8 hrs 10 minsServings:1Yield:1 cupJump to Nutrition Facts Prep Time:10 minsAdditional Time:8 hrsTotal Time:8 hrs 10 minsServings:1Yield:1 cup Prep Time:10 mins Prep Time: 10 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 10 mins Total Time: 8 hrs 10 mins Servings:1 Servings: 1 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupunsweetened almond milk or other nondairy milk2tablespoonschia seeds2teaspoonspure maple syrup¼teaspoonvanilla extract¼teaspoonground cinnamonPinch of ground cardamomPinch of ground cloves½cupsliced banana, divided1tablespoonchopped unsalted roasted pistachios, divided...

Close Active Time:5 minsTotal Time:30 minsServings:2Jump to Nutrition Facts Active Time:5 minsTotal Time:30 minsServings:2 Active Time:5 mins Active Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupswater1cinnamon stick6whole cloves6cardamom pods, slightly crushed2chai tea bags¼cupspiced rum or bourbon2tablespoonshoney1tablespoonfreshly squeezed lemon juice or 2 lemon wedges Cook Mode(Keep screen awake) Ingredients 3cupswater 1cinnamon stick 6whole cloves 6cardamom pods, slightly crushed...

Close Photo: Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Active Time:25 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:30 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 ½cupswhole milk, divided2cupswater¼teaspoonsalt2cupsold-fashioned rolled oats1teaspoonground cinnamon½teaspoonground ginger½teaspoonground cardamom4teaspoonsdark brown sugar Cook Mode(Keep screen awake) Ingredients 3 ½cupswhole milk, divided...

Title:Contributing Writer Location:Chicago, Illinois Education:B.A. in journalism, Loyola University Chicago Experience Chandra has been cooking since she was old enough to help her mother in the kitchen, and she’s parlayed her love of food into a career that keeps her busy between the stove and her desk. Her writing has been featured in Food & Wine, Food52, Epicurious, Gravy, The Kitchn and Plate. She is a frequent speaker at food events and industry conferences, and has been an interview subject for podcasts and video programs....

Close Photo: Becky Luigart-Stayner; Styling: Cindy Barr Active Time:1 hr 35 minsTotal Time:3 hrs 5 minsServings:10Jump to Nutrition Facts Active Time:1 hr 35 minsTotal Time:3 hrs 5 minsServings:10 Active Time:1 hr 35 mins Active Time: 1 hr 35 mins Total Time:3 hrs 5 mins Total Time: 3 hrs 5 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsFilling½teaspoonfive-spice powder1poundpork tenderloin, trimmedCooking spray1cupthinly sliced green onions3tablespoonshoisin sauce2tablespoonsrice vinegar1tablespoonlow-sodium soy sauce1 ½teaspoonshoney1teaspoonminced peeled fresh ginger1teaspoonminced garlic¼teaspoonsaltDough1cupwarm water (100° to 110°)3tablespoonssugar1package dry yeast (about 2 1/4 teaspoons)3 ¼cupsall-purpose flour (about 14 2/3 ounces)3tablespoonscanola oil¼teaspoonsalt1 ½teaspoonsbaking powder...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 boxJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 box Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 box Yield: 1 box Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1sliceprosciutto1mozzarella stick, halved2breadsticks, halved2dates½cupgrapes2largeradishes, halved or 4 slices English cucumber (1/4-inch) Cook Mode(Keep screen awake) Ingredients 1sliceprosciutto 1mozzarella stick, halved 2breadsticks, halved 2dates ½cupgrapes 2largeradishes, halved or 4 slices English cucumber (1/4-inch)...

Close Photo:Courtesy of Brand Courtesy of Brand There’s anactive recallon ready-to-eat charcuterie meat products spanning multiple brands, according to the Department of Agriculture’s Food Safety and Inspection Service. This is due to possible under-processing that may be linked to a multistate outbreak ofSalmonella. This is an expansion on aBusseto Foods recallthat was announced in January affecting a charcuterie meat sampler tray. Now, popular brands of ready-to-eat meats like Beretta, Dietz & Watson and store brands sold at Aldi, Lidl and Publix are also connected to this recall....

Close Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundtrimmed chard stalks (from about 4 large bunches)1clovegarlic, chopped¼teaspoonsalt½cuptahini½cuplemon juice2tablespoonsextra-virgin olive oil2-4 tablespoons water1tablespoonchopped fresh parsley Cook Mode(Keep screen awake) Ingredients 1poundtrimmed chard stalks (from about 4 large bunches)...

Close Cook Time:25 minsTotal Time:25 minsServings:6Yield:6 servings, 2/3 cup eachJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:6Yield:6 servings, 2/3 cup each Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, 2/3 cup each Yield: 6 servings, 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2thinslicespancetta, (1 1/2ounces), diced (see Tip)2mediumshallots, thinly sliced1poundchard, stems and leaves separated, chopped(see Note)1teaspoonchopped fresh thyme¼cupwater1tablespoonlemon juice2tablespoonschopped walnuts, toasted(see Tip)¼teaspoonfreshly ground pepper...

Title:Contributing WriterEducation:Northeastern UniversityLocation:Concord, MassachusettsExpertise:Sustainable food systems, fine dining, farm to tableChef Charlie Foster is the executive chef and owner of three Massachusetts restaurants: Woods Hill Table, Adelina and Woods Hill Pier 4. His career began in Spain, where he served as personal chef to the Guinness family. His experience sourcing food abroad gave him a richer appreciation for local ingredients and inspired his passion for sustainable cooking practices. That emphasis on sustainability has been a signature piece of Charlie’s restaurant career, and his first restaurant, Woods Hill Table, became the first American restaurant to receive three stars from the Sustainable Restaurant Association....

Title:Contributing WriterLocation:Asheville, North CarolinaExpertise:Food styling, photography, recipe development and testing Title:Contributing Writer Location:Asheville, North Carolina Expertise:Food styling, photography, recipe development and testing EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....