Close Prep Time:30 minsTotal Time:30 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:5Yield:5 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1English cucumber, peeled (about 7 ounces)1daikon radish, peeled (about 12 ounces)3carrots (about 3 1/2 ounces)2cupsthinly sliced Savoy cabbage½teaspoonkosher salt1cupraw cashews¾cupsnipped fresh cilantro, divided3green onions, chopped½cuplime juice2tablespoonsagave nectar1fresh jalapeño pepper, seeded and finely chopped (about 1 1/2 tablespoons; see Tip)1tablespoontamari2teaspoonsgrated fresh ginger2teaspoonssesame oil3clovesgarlic...

Close Photo:Courtesy of Brand Courtesy of Brand There’s anactive recallon Great Value branded cashews, according to the U.S. Food & Drug Administration (FDA). This is due to undeclared milk and coconut in the product, which are allergens. The recall was announced after a consumer report of finding coconut cashews in a can of honey roasted cashews. An investigation concluded that there were coconut cashews mislabeled as honey roasted, causing the recall....

Education:Parsons School of Design Location:Brooklyn, New York Expertise:Photography, graphic design, video editing, animation BFA in Photography, Parsons School of Design EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cocktailJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cocktail Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 cocktail Yield: 1 cocktail Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsIce1 ounce crème de cassis or black currant syrup2 ounces dry white vermouth or dry white wineSparkling water, chilled1strip orange zest for garnish Cook Mode(Keep screen awake)...

Active Time:40 minsTotal Time:1 hr 55 minsServings:1Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 55 minsServings:1 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 55 mins Total Time: 1 hr 55 mins Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDough1cupwarm water1tablespoonhoney2 ¼teaspoonsactive dry yeast2 ½cupswhole-wheat flour plus 2 tablespoons, divided1tablespoonextra-virgin olive oil1teaspoonkosher saltTomato Sauce8mediumripe tomatoes, stemmed and halved⅓cupwater1tablespoonextra-virgin olive oil5largebasil leaves, finely chopped2clovesgarlic¼teaspoonsalt¼cuptomato pasteToppings¼cupchopped mushrooms¼cupchopped fresh spinach¼cupshredded low-moisture, part-skim mozzarella cheese1tablespoonchopped red onion...

Close Photo: Jason Donnelly Active Time:15 minsTotal Time:30 minsServings:5Jump to Nutrition Facts Active Time:15 minsTotal Time:30 minsServings:5 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupjarred roasted red peppers, rinsed1tablespoonextra-virgin olive oil1clovegarlic, peeled¼teaspoonground pepper1poundwhole-wheat pizza dough½cupchopped cooked chicken½cupchopped spinach1cupshredded part-skim mozzarella cheese2ouncesgoat cheese, crumbled Cook Mode(Keep screen awake) Ingredients ½cupjarred roasted red peppers, rinsed...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:1 pizzaJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:1 pizza Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:1 pizza Yield: 1 pizza Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3teaspoonsextra-virgin olive oil, divided6ounces(about 2 links) sweet Italian sausage, casings removed2cupskale, torn into bite-size pieces1poundwhole-wheat pizza dough, at room temperature1teaspooncornmeal6tablespoonsdrained fire-roasted diced tomatoes1cuppart-skim shredded mozzarella...

Close Photo: Penny De Los Santos Active Time:20 minsTotal Time:1 hr 10 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 10 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsfine dry breadcrumbs½cupraisins2 ½cupswarm water, divided4cupschestnut flour (see Tip)1teaspoonsalt¼cupextra-virgin olive oil, plus 2 teaspoons, divided4tablespoonspine nuts, toasted, divided2tablespoonscoarsely chopped fresh rosemary...

Close Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings, 1 1/2 cups eachJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings, 1 1/2 cups each Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1 1/2 cups each Yield: 4 servings, 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4teaspoonsextra-virgin olive oil, divided 1 16-ounce tube prepared plain polenta, cut into 1/2-inch cubes...

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, about 3/ cup eachJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, about 3/ cup each Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 3/ cup each Yield: 4 servings, about 3/ cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1small onion, chopped1clovegarlic, minced1poundfrozen cut-leaf spinach¼cupcurrants2tablespoonspine nuts, toastedBalsamic vinegar, to tasteSalt & freshly ground pepper, to taste...

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:3 cupsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:3 cups Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupssliced romaine or leaf lettuce¾cuprinsed canned chickpeas½(5 ounce) canlight tuna, drained½cupthinly sliced red cabbage or coleslaw mix½cupcherry tomatoes, halved2scallions, sliced1/4 cupEasy Anchovy Vinaigrette Cook Mode(Keep screen awake)...

ClosePhoto:Getty ImagesBlood sugar spikes don’t just happen after eating a carb-rich meal. There are plenty of other reasons yourblood sugar might be high. Believe it or not, having a cold or infection might be one of them. That’s because when you get sick, your body releases certain hormones to fight the infection, which impacts your blood glucose levels. Keep reading to learn more about how being sick can impact your blood sugar and what you can do to prevent spikes when you’re not feeling your best....

Title:Test Kitchen AssistantLocation:Birmingham, AlabamaEducation:B.A. in American Studies and English, University of Virginia- M.A. in Southern Studies, University of MississippiExpertise:Recipe testing, recipe developing, foodways and culture, food writing, Southern foodways, Appalachian foodways, food systems and labor, foraging cultures- Catherine’s master’s thesis, “The Wild Asleep: A Cultural and Environmental History of Ramps,” earned a Department of English Graduate Writing AwardExperienceCatherine Jessee is a test kitchen assistant at EatingWell. Before joining EatingWell, she accumulated three years of experience cooking in restaurants....

Title:Contributing WriterLocation:Portland, OregonExpertise:Italian cuisine, Pacific Northwest local ingredients, wine Title:Contributing Writer Location:Portland, Oregon Expertise:Italian cuisine, Pacific Northwest local ingredients, wine EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupscauliflower florets (1 1/2- to 2-inch pieces)2tablespoonsextra-virgin olive oil½cupthinly sliced scallions½cupmayonnaise3tablespoonsdill pickle relish2tablespoonschopped fresh flat-leaf parsley1 ½tablespoonscoarse Dijon mustard½teaspoonground pepper3hard-boiled eggs, coarsely chopped...