Close Photo: Dave Kotinsky/Getty Images for National Honey Board Test Kitchen with Carla Hall While wearing stylish outfits and embracing her vivacious personality, Food Network star and cookbook authorCarla Hallis constantly coloring her plates with enticing bites of soul food. That’s right, she cooks up her fair share of tasty collard greens, mac ‘n cheese and Nashville fried chicken, but this time she’s lit upher already-bright Instagramwith a colorful vegan stuffed peppers recipe that we’re so excited to try....

Close Photo:Kristina Bumphrey/SHE Media/Getty Images Kristina Bumphrey/SHE Media/Getty Images Want to know how chicken potpie became what we know and love? Or how shrimp and grits developed into a Southern American staple? You can catch Carla Hall searching for these answers around the globe in her new seriesChasing Flavor, now streaming on Max. Hall talked withEatingWellto spill some behind-the-scenes tidbits aboutChasing Flavor, including what she learned about the six comforting dishes highlighted on the show: ice cream, al pastor, chicken potpie, barbecue, hot chicken, and shrimp and grits....

Close Photo:Shannon Finney/Getty Images Shannon Finney/Getty Images She’s a model? She’s an accountant? She’s a Food Network star? She’s Carla Hall, the chef and cooking show host recently making a buzz over her love for oatmeal. Chef Hall enjoys the delicious, hearty whole grain so much that she’s partnered withQuaker’s Pregrain Tourcampaign to celebrate the football season with its first-everQuaker Playbook, a digital download featuring 32 oat recipes to represent each National Football League (NFL) team....

Close Photo: Nathan Congleton/NBCU Photo Bank/Getty Images We love a veggie chip moment—kale chips are a classic, whether you buy them,bake themorair-fry them, and plenty more veggies turn into quick chips in no time. Cabbage, that trusty vegetable that’s perfect in soup, salad and slaws, is chief among the chip-worthy veggies. Plus, there’s an added bonus:cabbageis rich in anti-inflammatory compounds and even has filling fiber for a gut-healthy snack. The best news of all is that Carla Lalli Music just shared a recipe that will put cabbage chips at the top of your to-make list....

Title:Contributing WriterLocation:Hollywood, FloridaEducation:B.A. in Sociology and Anthropology, Florida International University- M.L.A. in Gastronomy, Boston UniversityExpertise:Food culture, foodways, the Americas- Graduate certificate in Sustainable Tourism Development from Boston University Metropolitan College- 20+ years' experience in food writingExperienceCarlos C. Olaechea has over 20 years of experience writing exclusively about food. He has been published in numerous American media outlets, along with academic publications. In addition to writing, he is a traveling guest lecturer, presenter and instructor focusing on foodways, cooking and culinary tourism....

Title:Contributing WriterEducation:University of FloridaLocation:Miami, FloridaExpertise:Food and dining, Miami culture, Cuban culture Title:Contributing Writer Education:University of Florida Location:Miami, Florida Expertise:Food and dining, Miami culture, Cuban culture B.A. in Liberal Arts, University of Florida EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Active Time:30 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings, 2 tacos eachJump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings, 2 tacos each Active Time:30 mins Active Time: 30 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:8 Servings: 8 Yield:8 servings, 2 tacos each Yield: 8 servings, 2 tacos each Jump to Nutrition Facts Jump to recipe How to Make Carne Asada Tacos Choose the Cut of Beef For this recipe, we recommend using flank steak or skirt steak....

Close Prep Time:10 minsAdditional Time:1 hr 40 minsTotal Time:1 hr 50 minsServings:16Yield:16 piecesJump to Nutrition Facts Prep Time:10 minsAdditional Time:1 hr 40 minsTotal Time:1 hr 50 minsServings:16Yield:16 pieces Prep Time:10 mins Prep Time: 10 mins Additional Time:1 hr 40 mins Additional Time: 1 hr 40 mins Total Time:1 hr 50 mins Total Time: 1 hr 50 mins Servings:16 Servings: 16 Yield:16 pieces Yield: 16 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoontahini1¼cupswater2tablespoonsaniseed2cupswhite whole-wheat flour1cupcanola oil1cupcarob molasses (see Tip) or molasses1tablespoonbaking powder¼teaspoonsalt2tablespoonssesame seeds...

Title:Recipe DeveloperEducation:West University of TimisoaraLocation:UtahExpertise:Trending recipes, easy recipes, food stylingCarolina Gelen is a wildly popular cookbook author and recipe developer whose recipes can be found on NYT Cooking, Food Network, Food52 and across social media. Known for her approachable and pantry-friendly recipes, which have resonated with millions of home cooks, her cooking style draws heavily from her upbringing in a small Transylvania town. There, she learned to create resourceful recipes for everyday cooking using simple ingredients....

Close With over 1 million followers onInstagramand the launch of her cookbookPass the Plate, Carolina Gelen has made a name for herself since immigrating to the U.S. in 2021 to pursue cooking. Originally from Romania, Gelen’s upbringing has shaped her approach to cooking as she aims to make the most out of her recipes while keeping them budget-friendly. Through her partnership with Pinterest andPrimal Kitchen, curating recipes for the Colorful Kitchen Pop-Up,EatingWellhad the opportunity to chat with Gelen about her favorite snacks and ingredients she always has on hand—plus her tips for effective meal prep....

Close With the upcoming release of her debut cookbook,Pass the Plate, Gelen gaveEatingWellan exclusive look at one of the recipes, a tasty Shaved Cauliflower Salad with Lemon Vinaigrette & Parmesan. She also shared some inside details about her favorite comfort food from home and the most rewarding part of writing her cookbook. Carolina Gelen Just Shared Her Favorite 3-Ingredient High-Protein Snack—We’re Making It ASAP EatingWell: What makes your cookbook,Pass the Plate,unique?...

Close Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, plus more for serving1teaspoongratedlemon zest3tablespoonslemon juice, plus more to taste3clovesgarlic, mincedPinch ofkosher saltFreshlyground black pepperto taste1medium headcauliflower(about2½pounds)⅓cupshaved Parmesan cheese(see Note) Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil, plus more for serving...

Title:Contributing WriterEducation:Middlebury CollegeLocation:Far Hills, New JerseyExpertise:Cooking and entertaining, parenting, simple recipesA former editor atSaveurandGQ, Caroline Fennessy Campion is a food lover and writer with years of experience in the kitchen and at the keyboard. Her work has appeared inGlamour,EatingWell,RedbookandFine Cooking, among other publications. She is the co-author of the cookbooksKeepersandDinner Plan, and she currently shares her recipes and kitchen tips on her blog, Devil & Egg. She is also the co-owner of Branch Home Shop, a grocery and general store in Far Hills, New Jersey....

Title:Contributing WriterEducation:Tufts UniversityLocation:New York CityExpertise:Nutrition communication, healthy desserts, food writingCaroline Kaufman is a registered dietitian nutritionist and writer with a focus on nutrition communication. Caroline was an editorial intern at EatingWell in 2009, was lead dietitian for Health magazine’s Must-Eat List and has worked in various capacities with Real Simple, Cosmopolitan, Food & Nutrition, NY Metro Parents, SuperKids Nutrition, the Huffington Post, the California Academy of Nutrition and Dietetics and CNN....

Title:Contributing WriterEducation:James Madison UniversityLocation:Warrenton, VirginiaExpertise:Nutrition, diabetes, health, supplementsCaroline Thomason is a dietitian and diabetes educator living in the Washington, D.C., area. With 10-plus years of experience in the field of health and wellness, Caroline is passionate about translating nutrition science into easy-to-digest, readable content. She currently writes for outlets likeHealth,Shape,Well+Goodand more.B.S. in Human Nutrition and Health Sciences, James Madison UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....