Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4Cara Cara oranges (see Tip)2tablespoonspomegranate juice2teaspoonshoney2teaspoonslime juice2teaspoonsrice vinegar2teaspoonsminced shallot2teaspoonsfinely chopped fresh tarragon, plus leaves for garnish½teaspoonwhole-grain mustard⅛teaspoonsalt⅛teaspoonground pepper2tablespoonsextra-virgin olive oil5cupsred-leaf BostonorBibb lettuce4ouncesburrata cheese2tablespoonspomegranate arils (seeds)Crushed toasted hazelnuts for garnish Cook Mode(Keep screen awake)...

Title:Contributing WriterEducation:Culinary degree from the Culinary Center of MontereyLocation:Burlington, VermontExpertise:Mediterranean cuisine, restaurant management, local eatingCara Chigazola Tobin is chef-owner of Honey Road and Grey Jay, two eastern Mediterranean restaurants in Burlington, Vermont. Cara was a finalist for the James Beard Award for best chef in 2024 after being a semifinalist twice before, and Honey Road was a semifinalist for best new restaurant in 2018. Cara began her culinary career in a New Hampshire pizza joint, then worked as a line cook, baker, sous chef at the Plumpjack Café in San Francisco, executive chef at Dream Inn Santa Cruz and chef de cuisine at Oleana in Cambridge before opening Honey Road....

Close Photo: Penny De Los Santos Active Time:45 minsTotal Time:2 hrs 15 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:2 hrs 15 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5ouncessalted cod fillet3tablespoonssafflower oil, divided1poundcaraili (2 medium), trimmed and sliced 1/4 inch thick1small onion, chopped1clove garlic, minced¼teaspoonnigella seeds (see Tip)1mediumtomato, seeded and chopped¼Scotch bonnet chile pepper (see Tip), seeded and minced⅓cupwater½teaspoonground pepper...

Close Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:18Yield:36 cookiesJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:18Yield:36 cookies Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:18 Servings: 18 Yield:36 cookies Yield: 36 cookies Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cuppacked light brown sugar½cupunsalted butter, softened1large egg1teaspoonvanilla extract2cupswhite whole-wheat flour¾teaspoonbaking soda½teaspoonsalt½teaspoonapple pie spice¼cupwhole milk1 ½cupsfinely chopped peeled Granny Smith apples (about 2 apples)20caramel candies (such as Kraft Caramels)1 ½teaspoonswater...

Close Active Time:15 minsTotal Time:50 minsServings:2Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:2 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsFilling2cupschopped apples, such as Honeycrisp, Granny Smith or Pink Lady2tablespoonscaramel sauce (see Tip), plus more for garnish½teaspooncornstarch¼teaspooncinnamonPinch of saltPinch of nutmegTopping3tablespoonsrolled oats1tablespoonwhite whole-wheat flour or spelt flour1tablespoonlight brown sugar1tablespoonchopped toasted pecans⅛teaspooncinnamonPinch of salt1tablespooncold unsalted butter, cubed...

Active Time:15 minsTotal Time:8 hrs 15 minsServings:4 servingsJump to Nutrition Facts Active Time:15 minsTotal Time:8 hrs 15 minsServings:4 servings Active Time:15 mins Active Time: 15 mins Total Time:8 hrs 15 mins Total Time: 8 hrs 15 mins Servings:4 servings Servings: 4 servings Jump to Nutrition Facts Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats2cupsunsweetened almond milk2cupschopped unpeeledGranny Smith apples, divided1cupunsweetened applesauce2tablespoonscaramel sauce, divided1tablespoonplus1teaspoonchia seeds2teaspoonsvanilla extract2teaspoonshoneyChopped roasted peanuts, honey-roasted peanutsorglazed walnuts (optional)...

Close Cook Time:15 minsAdditional Time:6 hrsTotal Time:6 hrs 15 minsServings:1Yield:12 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:6 hrsTotal Time:6 hrs 15 minsServings:1Yield:12 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:6 hrs Additional Time: 6 hrs Total Time:6 hrs 15 mins Total Time: 6 hrs 15 mins Servings:1 Servings: 1 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupsugar2tablespoonswater8 ounces reduced-fat cream cheese, (Neufchâtel), softened8large eggs1 14-ounce can nonfat or low-fat sweetened condensed milk1 12-ounce can nonfat or low-fat evaporated milk2teaspoonsvanilla extract...

Close Prep Time:15 minsTotal Time:15 minsServings:8Yield:16 ballsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:8Yield:16 balls Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:8 Servings: 8 Yield:16 balls Yield: 16 balls Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cuprolled oats½cupunsweetened, no-salt-added almond butter¼cupcaramel sauce¼teaspoonsalt6tablespoonsmini semisweet chocolate chips, divided6tablespoonsunsweetened shredded coconut, divided Cook Mode(Keep screen awake) Ingredients 1cuprolled oats ½cupunsweetened, no-salt-added almond butter ¼cupcaramel sauce ¼teaspoonsalt...

Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:1Yield:1 serving Prep Time:20 mins Prep Time: 20 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsbutter, melted1tablespoonolive oil⅓cupbalsamic vinegar2tablespoonsdry white wine, reduced-sodium chicken broth or water1tablespoonsugar¼teaspoonsalt⅛teaspoonground black pepper4mediumyellow onions (about 1 1/2 pounds total)1bunchFresh thyme leaves...

Close Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2medium-small firm bananas, peeled½tablespoonbutter3tablespoonslight brown sugar1/4 cup dark rum, or orange juice⅛teaspoonground cinnamon1 cup low-fat vanilla ice cream, or frozen yogurt Cook Mode(Keep screen awake) Ingredients 2medium-small firm bananas, peeled...

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1poundfresh broccolini, trimmed and cut into 2- to 3-inch pieces1cupchopped leeks (white and light green parts only)1tablespoonthinly sliced garlic1(15 ounce) canno-salt-added white beans, rinsed¼cupchopped fresh flat-leaf parsley¼cupchopped hazelnuts, toasted (see Tip)½teaspoongrated lemon zest1 ½tablespoonslemon juice½teaspoonground pepper¼teaspoonsalt...

Close Photo: Johnny Autry Active Time:40 minsTotal Time:40 minsServings:16Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:16 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil3mediumleeks, white & light green parts only, finely diced1tablespoonwhite wine¾cuplow-fat plain yogurt¾cupmayonnaise2scallions, thinly sliced2tablespoonschopped fresh chives1teaspoonlemon juice¼teaspooncayenne pepper¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 3mediumleeks, white & light green parts only, finely diced...

Close Cook Time:50 minsAdditional Time:55 minsTotal Time:1 hr 45 minsServings:12Yield:12 servingsJump to Nutrition Facts Cook Time:50 minsAdditional Time:55 minsTotal Time:1 hr 45 minsServings:12Yield:12 servings Cook Time:50 mins Cook Time: 50 mins Additional Time:55 mins Additional Time: 55 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCaramelized Onions3tablespoonsextra-virgin olive oil8cupshalved and thinly sliced yellow onions(2-3large)2teaspoonschopped fresh thyme¼teaspoonkosher salt¼teaspoonground pepper¼cupred wine2tablespoonscider vinegarStuffing8cupscubed rustic multigrain bread (1/2 inch; about 1 pound)3tablespoonsextra-virgin olive oil½teaspoonground black pepper2tablespoonsbutter2cupsdiced celery1cupdiced onion2mediumred apples, chopped2tablespoonschopped fresh sage2tablespoonschopped fresh thyme1teaspoonkosher salt1 ½cupslow-sodium chicken broth...

Prep Time:40 minsAdditional Time:35 minsTotal Time:1 hr 15 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:35 minsTotal Time:1 hr 15 minsServings:6Yield:6 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided4cupsthinly sliced onions¼teaspoonkosher salt, divided¼teaspoonground pepper, divided5clovesgarlic, thinly sliced12ouncesBrussels sprouts, trimmed and thinly sliced (4 cups)2 7- to 8-ounce prepared pie crusts, thawed if frozen1 ½cupsshredded Gruyère or sharp Cheddar cheese (6 ounces)...

Close Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:40 mins Additional Time: 40 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1tablespoonunsalted butter2largewhite, yellow or red onions, halved and sliced (6 cups)¼teaspoonsalt1teaspoonchopped fresh thyme, plus more for garnish4sliceswhole-grain country bread (about 2 ounces each), toasted4tablespoonssoftened goat cheeseFreshly ground pepper...