Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1/2 cup each Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1/2 cup each Yield: 4 servings, about 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsfinely shredded green cabbage½cupthinly sliced red bell pepper⅓cupthinly sliced red onion2tablespoonsseasoned rice vinegar2tablespoonsextra-virgin olive oil¼teaspoonsalt⅛teaspoonfreshly ground pepper...

Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Cook Mode(Keep screen awake)Ingredients1 small headgreen cabbage(2lbs.)3tablespoonsextra-virgin olive oil, divided1/2teaspoongarlic powder1 1/2teaspoonsdried thyme, divided1/2teaspoonground pepper, divided1 (8-ounce) package slicedcremini mushrooms1/4cupfinely choppedshallot2teaspoonsminced garlic1/2cupMarsala1cuplower-sodiumvegetable broth1tablespooncornstarch3tablespoonsunsalted butter, cut into pieces1/4teaspoonsalt1tablespoonchoppedfresh flat-leaf parsley...

Active Time:15 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 10 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium head green cabbage, trimmed2 ½tablespoonsextra-virgin olive oil, divided¼teaspoonsalt¼teaspoonground pepper½cupgrated Parmesan cheese¼cupwhole-wheat panko breadcrumbs2tablespoonsfinely chopped fresh flat-leaf parsley1tablespoongrated lemon zest, plus lemon wedges for serving2small cloves garlic, minced...

Active Time:25 minsTotal Time:1 hrServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hrServings:4 Active Time:25 mins Active Time: 25 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients43/4-inch-thick slicesgreen cabbage (from 1 medium head)3tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided2teaspoonspeppercorns, roughly crushed¼cupminced onion1clovegarlic, minced½teaspoondried thyme2tablespoonsbrandyorcognac¾cuplow-sodium vegetableorchicken broth½cuphalf-and-half Cook Mode(Keep screen awake) Ingredients 43/4-inch-thick slicesgreen cabbage (from 1 medium head) 3tablespoonsextra-virgin olive oil, divided...

Active Time:30 minsTotal Time:1 hr 15 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeCabbage Steaks with Creamy Mushroom Sauceare a delicious way to enjoy antioxidant-rich cabbage as a hearty vegetarian main. When roasted, cabbage develops a caramelization that brings out its natural sugars....

Active Time:30 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:55 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss Cook Mode(Keep screen awake)IngredientsCabbage Steaks1medium headgreen cabbage(about3pounds)2tablespoonsextra-virgin olive oil½teaspoononion powder½teaspoonground pepper½teaspoonpaprika¼teaspoonsaltSun-Dried Tomato Cream Sauce½cupdrained sun-dried tomatoes, coarsely chopped, plus1tablespoonoil from jar¼cupfinely chopped shallots1teaspoongrated garlic1cuplower-sodium vegetable broth½cupdry white wine¼cupheavy cream¼teaspoonsalt-free Italian seasoning¼teaspoonsalt¼teaspoonground pepperChopped fresh flat-leaf parsley for garnish (optional)...

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsmesclun½cupshredded red cabbage3ouncesbaked tofu cubes½cupgrated carrots½cupedamame¼cupmandarin oranges1tablespoongolden raisins½cupbamboo shoots2tablespoonschow mein noodles2tablespoonsbottled reduced-sugar Asian sesame vinaigrette Cook Mode(Keep screen awake) Ingredients 4cupsmesclun ½cupshredded red cabbage 3ouncesbaked tofu cubes...

Close Photo: Ryan Liebe Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6cupswater¾teaspoonsalt8ounceswhole-wheat spaghetti1tablespooncanola oil1tablespoonextra-virgin olive oil2 ½teaspoonscoarsely cracked black peppercorns, divided½cupfinely grated pecorino cheese Cook Mode(Keep screen awake) Ingredients 6cupswater ¾teaspoonsalt 8ounceswhole-wheat spaghetti 1tablespooncanola oil 1tablespoonextra-virgin olive oil 2 ½teaspoonscoarsely cracked black peppercorns, divided...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesdried tagliatelle or pappardelle2cupspeas¾cupgrated pecorino cheese¼cupgrated Parmesan cheese2tablespoonsunsalted butter2tablespoonsextra-virgin olive oil2teaspoonsground pepper, plus more for serving¼teaspoonkosher salt Cook Mode(Keep screen awake) Ingredients 8ouncesdried tagliatelle or pappardelle 2cupspeas...

Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Active Time:35 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:6 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter1tablespoonextra-virgin olive oil2teaspoonsfreshly crackedblack pepper, plus more for garnish2largeyellow onions, halved and sliced ¼-inch thick (about 6 cups)¼cupwater, plus more as needed1cupfinely gratedPecorino Romano cheese, divided Cook Mode(Keep screen awake) Ingredients 2tablespoonsunsalted butter 1tablespoonextra-virgin olive oil...

Close Photo: Photographer: Brittany Conerly Active Time:15 minsTotal Time:4 hrs 15 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:4 hrs 15 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pounddried small to medium white beans, soaked overnight and drained (see Note)4 ½cupsunsalted chicken broth8largecloves garlic, smashed and choppedJuice of 1/2 lemon2tablespoonsextra-virgin olive oil3teaspoonsground pepper, plus more to taste, divided½teaspoonkosher salt1Parmesan rind (Optional)1small to medium head escarole (12-15 ounces), chopped1cupgrated pecorino cheese, plus more for serving...

Active Time:15 minsTotal Time:1 hr 25 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 25 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium headcauliflower(2pounds)3tablespoonsextra-virgin olive oil2teaspoonsgratedgarlic, divided5tablespoonsgratedPecorino Romano cheese, divided1¼teaspoonscoarselyground pepper, divided, plus more for garnish½cupwhole-milk plain yogurt¼cupreduced-fat cream cheese, softened⅛teaspoonsaltChopped fresh flat-leaf parsleyfor garnish (optional) Cook Mode(Keep screen awake)...

Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to recipeThe classic flavors of an Italian favorite will make you want to turn thisCacio e Pepe Winter Squashfrom a side dish into the star of the meal. Spicy black pepper and briny Pecorino Romano cheese perfectly complement each other, while the cheese creates a marvelous golden crunchy crust over the antioxidant-rich squash, which becomes creamy and slightly caramelized from roasting....

Close Active Time:10 minsTotal Time:10 minsServings:8Yield:about 1/2 cupJump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:8Yield:about 1/2 cup Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Yield:about 1/2 cup Yield: about 1/2 cup Jump to Nutrition Facts Jump to recipe Do All Caesar Dressings Have Anchovies? What Is the Difference Between Ranch Dressing and Caesar Dressing? The differences between ranch dressing and Caesar dressing are the ingredients and flavor....