Close Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:35 mins Additional Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupspre-chopped butternut squash (about 2 1/2 pounds)3tablespoonsolive oil, divided2cupschopped yellow onion (from 1 large onion)4mediumgarlic cloves, chopped (about 1 1/2 tablespoons)½teaspooncoriander seeds, crushed4cupsunsalted chicken stock or vegetable stock1teaspoonkosher salt½cuptoasted sliced almonds2tablespoonschopped fresh cilantro¼teaspooncayenne pepper...

Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(3 pound)butternut squash, peeled2cupssmall broccoli florets2tablespoonsextra-virgin olive oil½teaspoonground pepper, divided¼teaspoonsalt2large eggs, at room temperature¾cupgrated Parmesan cheese, divided4stripsbacon2large clovesgarlic, grated¼cuplow-sodium chicken broth Cook Mode(Keep screen awake) Ingredients 1(3 pound)butternut squash, peeled...

Close Active Time:15 minsTotal Time:2 hrs 10 minsServings:10Jump to Nutrition Facts Active Time:15 minsTotal Time:2 hrs 10 minsServings:10 Active Time:15 mins Active Time: 15 mins Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:10 Servings: 10 Jump to Nutrition Facts Jump to recipe What Is Healthier, Butternut Squash or Sweet Potato? Butternut squashandsweet potatoesare both great sources of vitamin C, vitamin A, potassium, fiber and antioxidants like beta-carotene....

Active Time:20 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupscubed butternut squash8ounceschickpea rotini pasta1cuplow-fat milk1tablespoonbutter2clovesgarlic, grated1tablespoonfresh sage, plus small leaves for garnish1teaspoonDijon mustard1cupshredded sharp Cheddar cheese½cupgrated Parmesan cheese½teaspoonsalt½teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 3cupscubed butternut squash 8ounceschickpea rotini pasta 1cuplow-fat milk...

Prep Time:35 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 15 minsServings:4Yield:5 cupsJump to Nutrition Facts Prep Time:35 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 15 minsServings:4Yield:5 cups Prep Time:35 mins Prep Time: 35 mins Additional Time:1 hr 40 mins Additional Time: 1 hr 40 mins Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:4 Servings: 4 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largeegg plus 1 yolk1cupfrozen butternut squash puree, thawed (see Tip)¾teaspoonsalt¼teaspoonground nutmeg2 ⅓cupsall-purpose flour, divided2tablespoonsbutter1tablespoonextra-virgin olive oil1clovegarlic, minced1teaspoonchopped fresh rosemary1ounceGrated Pecorino Romano cheese...

Close Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood Active Time:45 minsTotal Time:55 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Jump to recipeButternut Squash Mac and Cheeseis a genius way to get more veggies into a comforting dish any night of the week. This dish is brimming with flavor and nutrition—the blend of sharp Cheddar and garlic-and-herb cheeses will make your taste buds eager for more, and the antioxidant-rich butternut squash, onions and garlic will help keep your skin glowing and healthy....

Close Photo:Fred Hardy Fred Hardy Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2large clovesgarlic, minced5cupsspiralized butternut squash noodles (from 1 large squash, or from 2 12-ounce packages frozen spiralized butternut squash noodles, thawed)½teaspoonsalt¼teaspooncrushed red pepper2teaspoonschopped fresh thyme¾cupshaved Parmesan cheese...

Close Photo: Photographer: Stacy K. Allen, Prop stylist: Julia Bayless, Food stylist: Ana Kelley Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsgrapeseed oilorother neutral oil12large leavesfresh sage2cupscubed peeled butternut squash1largeshallot, chopped (about 1/2 cup)3mediumcloves garlic, smashed1teaspoonchopped fresh thyme½teaspoonsalt¾cuplower-sodium vegetable broth1 ½teaspoonswhite miso8ounceswhole-wheat spaghetti3tablespoonsgrated Parmesan cheese...

Prep Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:32Yield:6 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:32Yield:6 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:32 Servings: 32 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumbutternut squash (about 2 1/4 pounds), halved and seeded½teaspoonsalt1tablespoonextra-virgin olive oil1largesweet onion, sliced1tablespoonchili powder¼teaspoonchipotle chile powder or cayenne pepper8ouncessharp Cheddar cheese, shredded8ouncesMonterey Jack cheese, shredded⅔cuppico de gallo or fresh salsa, drained2tablespoonschopped fresh cilantro2tablespoonstoasted pepitas...

Close Prep Time:1 hr 15 minsAdditional Time:25 minsTotal Time:1 hr 40 minsServings:6Yield:48 ravioliJump to Nutrition Facts Prep Time:1 hr 15 minsAdditional Time:25 minsTotal Time:1 hr 40 minsServings:6Yield:48 ravioli Prep Time:1 hr 15 mins Prep Time: 1 hr 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:6 Servings: 6 Yield:48 ravioli Yield: 48 ravioli Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3largeeggs plus 2 large egg yolks, divided3tablespoonswater, divided5tablespoonsextra-virgin olive oil, divided1cupall-purpose flour, plus more as needed¾cupwhite whole-wheat flour¾teaspoonkosher salt plus a pinch, divided3cupschopped butternut squash (1/2-inch pieces)½mediumonion, cut into 1/2-inch wedges3large clovesgarlic, peeled¼teaspoonground pepper¾cupfinely grated Parmesan cheese3tablespoonsunsalted butter...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:10 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:10 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 (8 ounce) packages frozen or refrigerated butternut squash ravioli2tablespoonsplus 2 teaspoons olive oil, divided2 precooked chicken and apple sausages, sliced (6 oz. total)1tablespoonbutter2cupssliced red onions1teaspoonsugar (see Tip)⅓cupwater6cupsloosely packed chopped kale leaves2teaspoonscider vinegar⅛teaspoonsalt⅛teaspoonground pepper...

Close Photo: Victor Protasio Active Time:40 minsTotal Time:1 hr 45 minsServings:8Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 45 minsServings:8 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumbutternut squash5tablespoonsunsalted butter, cut into small pieces2tablespoonsbrown sugar½teaspoonground cinnamon¼teaspoonground nutmeg5cupslow-sodium vegetableorchicken broth¼cupextra-virgin olive oil½mediumyellow onion, diced1 ½cupsarborio rice1cupdry white wine¼cupmascarpone cheese¾teaspoonkosher saltFresh basil & shaved Parmesan cheese (optional)...

Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsgrapeseed oil or coconut oil, divided1cupchopped onion2tablespoonsminced fresh ginger1teaspoonground cumin1teaspoonground turmeric¼teaspooncayenne pepper, plus more for garnish5cupscubed (1-inch) peeled butternut squash1(15 ounce) canlight coconut milk, divided2cupslow-sodium no-chicken broth or chicken broth1smallapple, thinly sliced, divided¾teaspoonsalt1tablespoonlime juice4sliceswhole-wheat country bread1cupshredded smoked Gouda or Cheddar cheeseGround pepper for garnish...

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 serving Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 15-ounce can Amy’s Light-in-Sodium Butternut Squash Soup¾cupcanned chickpeas, rinsed1tablespoonlime juice1teaspooncurry powderPinch of salt2tablespoonsdiced avocado1tablespoonnonfat plain Greek yogurt Cook Mode(Keep screen awake) Ingredients 1 15-ounce can Amy’s Light-in-Sodium Butternut Squash Soup...

Close Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2cupschopped butternut squash1cupchopped onion¾cupsliced parsnips (1/3-inch)3teaspoonsfinely chopped garlic1 ½teaspoonsfinely chopped fresh ginger1teaspoonground turmeric½teaspoonground cumin½teaspoonsalt6cupslow-sodium vegetable broth1(15 ounce) canno-salt-added stewed tomatoes3cupsstemmed and chopped rainbow chard1(15 ounce) canunsalted chickpeas, rinsed1tablespooncider vinegar1tablespoonchopped fresh flat-leaf parsley...