Close Photo: Johnny Autry Active Time:1 hrTotal Time:6 hrsServings:10Jump to Nutrition Facts Active Time:1 hrTotal Time:6 hrsServings:10 Active Time:1 hr Active Time: 1 hr Total Time:6 hrs Total Time: 6 hrs Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust7ouncesgingersnap cookies, preferably Swedish-style, broken in half1large egg white1tablespoonunsalted butter, meltedFilling1cupcranberries (thawed if frozen)½cupwater2teaspoonslemon juice1cupgranulated sugar4tablespoonscornstarch½teaspoonsalt2large eggs4large egg yolks2cupsbuttermilk1 ½teaspoonsvanilla extract Cook Mode(Keep screen awake) Ingredients Crust 7ouncesgingersnap cookies, preferably Swedish-style, broken in half...

Close Photo: Jason Donnelly Active Time:40 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupbuttermilk plus 2 tablespoons, divided1teaspoongarlic powder1teaspoonground pepper, divided1teaspoonsalt, divided1poundchicken tenders¼cupreduced-fat mayonnaise3tablespoonschopped fresh tarragon and/or dill¾teaspooncelery seed3cupssugar snap peas (about 9 ounces), trimmed and thinly sliced1cupshredded cabbage1cupjulienned carrot¾cuppanko breadcrumbs, preferably whole-wheat¼cupfine cornmeal3tablespoonspeanut or canola oil...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6tablespoonsgrapeseed oil or canola oil, divided1(1 pound) packagechopped collards½cupwater1tablespooncider vinegar½teaspoonsmoked paprika¾teaspoonsalt, divided1 (14 to 16 ounce) package extra-firm tofu, drained1cupbuttermilk½teaspoongarlic powder½teaspoononion powder¼teaspooncayenne pepper1cupwhole-wheat pankoHot (spicy) honey for serving...

Close Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:6 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 pounds all-purpose potatoes, preferably Yukon Gold (about 6 medium potatoes), peeled and cut into chunks6clovesgarlic, peeledSalt, to taste2teaspoonsbutter1cupbuttermilkFreshly ground white or black pepper, to taste...

Close Photo: Johnny Autry Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsrusset potatoes, peeled and cut into 2-inch pieces½cupbuttermilk4tablespoons(1/2 stick) unsalted butter, at room temperature½teaspoonsalt¼teaspoonground white pepper Cook Mode(Keep screen awake) Ingredients 1 ½poundsrusset potatoes, peeled and cut into 2-inch pieces...

Close Active Time:20 minsCool Time:1 hrTotal Time:2 hrs 50 minsServings:16Jump to Nutrition Facts Active Time:20 minsCool Time:1 hrTotal Time:2 hrs 50 minsServings:16 Active Time:20 mins Active Time: 20 mins Cool Time:1 hr Cool Time: 1 hr Total Time:2 hrs 50 mins Total Time: 2 hrs 50 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsgranulated sugar3tablespoonsorange zest (from 2 large navel oranges), reserving juice for orange curd, if making8tablespoons (1 stick)unsalted butter, at room temperature¼cupcanola oil3largeeggs, at room temperature1 ¾cupsall-purpose flour1 ½cupswhite whole-wheat flour1teaspoonbaking powder1teaspoonbaking soda½teaspoonsalt2cupsbuttermilk...

Close Cook Time:50 minsAdditional Time:4 hrs 10 minsTotal Time:5 hrsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:50 minsAdditional Time:4 hrs 10 minsTotal Time:5 hrsServings:8Yield:8 servings Cook Time:50 mins Cook Time: 50 mins Additional Time:4 hrs 10 mins Additional Time: 4 hrs 10 mins Total Time:5 hrs Total Time: 5 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsbuttermilk (see Tips)¼cupsugar2shallots, finely chopped8clovesgarlic, minced2tablespoonssalt2tablespoonschopped fresh oregano1tablespoonfresh thyme leaves1tablespoonchopped fresh rosemary1tablespoonWorcestershire sauce1teaspoonfreshly ground pepper4 to 4 1/2 pounds bone-in chicken parts (thighs, drumsticks and/or breasts), skin removed1tablespoonextra-virgin olive oil...

Close Photo: Brian Woodcock; Styling: Cindy Barr Active Time:10 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil½cupthinly sliced shallots1tablespoonminced garlic1tablespoonminced peeled fresh ginger2cupswater½cupcanned coconut milk1teaspoonsalt¼teaspoonground red pepper2(12-ounce) packagesfresh cubed butternut squash1tablespoonfresh lime juiceGround red pepper (optional)Cilantro leaves (optional) Cook Mode(Keep screen awake)...

Close Photo: Greg DuPree Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided3cupsdiced peeled butternut squash2mediumpoblano peppers, seeded and chopped1mediumonion, chopped1(14 ounce) canno-salt-added black beans, rinsed4tablespoonschopped fresh cilantro, divided, plus more for serving1tablespoonancho chile powder8corn tortillas, warmed1(10-ounce) canenchilada sauce (see Tip)½cupshredded Monterey Jack cheese2cupsshredded cabbage1tablespoonlime juice...

Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 20-ounce package cubed peeled butternut squash (see Tips)2teaspoonsancho chile powder, divided½teaspoonsalt1 15-ounce can black beans or pinto beans, rinsed2scallions, sliced3tablespoonslime juice, divided2tablespoonsgrapeseed oil or canola oil, divided½teaspoonground cumin3cupschopped romaine lettuce8tostada shells (see Tips)½cupcrumbled queso blanco or feta cheese¼cuptoasted unsalted pepitas...

Close Active Time:5 minsTotal Time:10 minsServings:3Jump to Nutrition Facts Active Time:5 minsTotal Time:10 minsServings:3 Active Time:5 mins Active Time: 5 mins Total Time:10 mins Total Time: 10 mins Servings:3 Servings: 3 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(32-ounce) cartonreduced-sodium pureed butternut squash soup2cupsfrozen cauliflower floretsGround pepper to taste¾cupcrispy chickpea snacks Cook Mode(Keep screen awake) Ingredients 1(32-ounce) cartonreduced-sodium pureed butternut squash soup 2cupsfrozen cauliflower florets Ground pepper to taste ¾cupcrispy chickpea snacks...

Close Active Time:45 minsTotal Time:2 hrs 10 minsServings:12Jump to Nutrition Facts Active Time:45 minsTotal Time:2 hrs 10 minsServings:12 Active Time:45 mins Active Time: 45 mins Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1(15 ounce) containerpart-skim ricotta 2clovesgarlic, grated 1teaspoonsalt, divided 1teaspoonground pepper, divided 1tablespoonextra-virgin olive oil 5tablespoonsunsalted butter 5tablespoonswhite whole-wheat flour 2 ½cupslow-fat milk...

Prep Time:35 minsTotal Time:35 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:8 cups Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2 ½poundsbutternut squash, peeled 1cuplow-sodium chicken broth ½cupdry white wine 1poundchicken tenders 8largecloves garlic, peeled 1tablespooncornstarch mixed with 1 tablespoon water 1cupgrated Parmesan cheese plus 3 tablespoons, divided...

Close Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:35 mins Additional Time: 35 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonbutter or margarine3cupspeeled, diced butternut squash (about 1 small squash)2cupsthinly sliced carrots (4 medium carrots)¾cupthinly sliced leeks or chopped onion2(14....

Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:8Yield:8 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, plus 8 teaspoons, divided1 ½cupssliced sweet onion½cupsliced shallot4clovesgarlic, smashed½cupdry white wine1butternut squash (about 2 1/4 pounds), peeled, seeded and cut into 1-inch chunks (about 6 cups)1 ½cupschopped peeled Golden Delicious apple (about 1 medium apple)½cupchopped carrots (about 2 medium carrots)½cupbasmati rice4cupsunsalted chicken broth or vegetable broth1tablespoonfresh lemon juice1 ¼teaspoonssaltFreshly ground pepper for garnish...