Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast½cupmild salsa2cupschopped romaine lettuce1cupshredded Mexican cheese blend8corn tortillas, warmed and halved...

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 sandwichJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 sandwich Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 sandwich Yield: 1 sandwich Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2sliceswhole-wheat bread 2 teaspoons softened butter or mayonnaise 2 teaspoons flavoring, such as chopped fresh herbs, pesto, mustard and/or chopped sun-dried tomatoes 2 slices cheese, such as Cheddar, American and/or Havarti...

Close Photo: Eva Kolenko Active Time:20 minsTotal Time:1 hr 20 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 20 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¾cupswater1cupbulgur¾teaspoonsalt, divided¼cuplemon juice¼cupextra-virgin olive oil2tablespoonspomegranate molasses or balsamic glaze¼teaspoonground pepper1mediumshallot, thinly sliced3mediumtomatoes, cut into 1/2-inch wedges115-ounce canno-salt-added butter beans, rinsed½mediumEnglish cucumber, halved and diced1cupchopped fresh parsley, divided½cupchopped fresh mint, divided...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil3cupsthinly sliced onions½teaspoonsalt2 tablespoons plus 1 1/4 cups water, divided1 1/2 cups cooked or canned (rinsed) lentils (see Tips)2/3 cup bulgur (see Tips)¼cupminced fresh mint, divided¼cupnonfat plain yogurt1lemon, cut into wedges...

Close Prep Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:6Yield:9 cupsJump to Nutrition Facts Prep Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:6Yield:9 cups Prep Time:35 mins Prep Time: 35 mins Additional Time:15 mins Additional Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumeggplant (about 1 pound), cut into 1-inch pieces3tablespoonsextra-virgin olive oil plus 1/2 cup, divided½teaspoonsea salt, divided1 ½cupscoarse bulgur1 ½cupschopped onion1largegreen bell pepper, cut in 1/4-inch pieces3cupschopped ripe tomatoes½cupdry white wine1 ½cupswater2teaspoonsAleppo pepper or 1/2 teaspoon crushed red pepper1cupcrumbled feta cheese, divided½cupchopped fresh mint, divided...

Close Cook Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servings, 3/ cup eachJump to Nutrition Facts Cook Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servings, 3/ cup each Cook Time:25 mins Cook Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings, 3/ cup each Yield: 4 servings, 3/ cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2oranges2teaspoonscanola oil2clovesgarlic, minced2tablespoonsminced fresh ginger1 cup bulgur, rinsed (see Ingredient note)2teaspoonsbrown sugar¼teaspoonsalt, or to taste⅓cupslivered almonds⅔cupchopped scallions1tablespoonreduced-sodium soy sauce...

Prep Time:45 minsAdditional Time:20 minsTotal Time:1 hr 5 minsServings:12Yield:1 cakeJump to Nutrition Facts Prep Time:45 minsAdditional Time:20 minsTotal Time:1 hr 5 minsServings:12Yield:1 cake Prep Time:45 mins Prep Time: 45 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:12 Servings: 12 Yield:1 cake Yield: 1 cake Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCake1cupall-purpose flour1cupwhite whole-wheat flour½teaspoonbaking soda½teaspoonsalt¼teaspoonbaking powder1cupgranulated sugar½cupbutter or coconut oil, softened2large eggsZest and juice of 1 lemon¾cupbuttermilkFrosting8ouncesreduced-fat cream cheese, softened⅓cupconfectioners' sugar1 ½teaspoonsvanilla extractDecorations1cupunsweetened shredded coconut1large strawberry, sliced6small blueberries...

Close Prep Time:1 hr 30 minsAdditional Time:20 minsTotal Time:1 hr 50 minsServings:24Yield:24 cupcakesJump to Nutrition Facts Prep Time:1 hr 30 minsAdditional Time:20 minsTotal Time:1 hr 50 minsServings:24Yield:24 cupcakes Prep Time:1 hr 30 mins Prep Time: 1 hr 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr 50 mins Total Time: 1 hr 50 mins Servings:24 Servings: 24 Yield:24 cupcakes Yield: 24 cupcakes Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsMarshmallow “Bunny Ears"⅓cupsparkling white crystal decorating sugar or sanding sugar1teaspoon freeze-dried raspberry powder (see Tip)½teaspoonwater24marshmallowsCupcakes1 ⅔cupscake flour1 ⅔cupswhite whole-wheat flour2 ¼teaspoonsbaking powder½teaspoonsalt½cup(1 stick) unsalted butter, softened⅓cupsafflower oil or canola oil1 ½cupsgranulated sugar3largeeggs, at room temperature1tablespoonvanilla extract1tablespoongrated lemon zest1cuplow-fat milk, at room temperatureFrosting1tablespoonfreeze-dried raspberry powder1tablespoonlow-fat milk½cup(1 stick) unsalted butter, at room temperature1 ½cupsconfectioners' sugar...

Close We were in a scrum of diners, pointing at small plates stacked at the counter while servers wrote down orders. Jet-lagged, I gestured at a dish of sliced samosas and cabbage and let my companions choose the rest. A platter of vegetables-a standard restaurant freebie-­arrived ahead of shrimp curry, rice, stir-fried water spinach and bowls topped with shallots, garlic and dried shrimp. Soon the table was covered, with no two dishes alike....

Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat fettuccineorlinguine ¼cupextra-virgin olive oil 1 ½tablespoonsfinely chopped garlic ½teaspoonsalt-free Italian seasoning ½teaspooncrushed red pepper 3cupshalved cherry tomatoes ¼teaspoonsalt ¼teaspoonground pepper...

Close Photo: Craig Barritt/Getty Images Rao’s Homemade Busy Philipps is probably best known for her starring roles in cult-classic shows, likeFreaks and GeeksandDawson’s Creek. More recently, Philipps' work onPeacock’sGirls5evahas garnered even more rave reviews for the talented actress—and if you spend much time on Instagram, you’ve probably seen at least one of the actress’s posts. Philipps is a master of the front-facing Instagram story, posting cute moments with her kids alongside confessionals about howshe does, in fact,lovespaghetti....

Close Photo: Justine Doiron It wasn’t long ago thatcheese boardsandcharcuterie cupswere taking over our feeds, and the newest trend to hit Instagram and TikTok makes it clear that the board craze is far from over. Butter boards, which encourage folks to smear butter on a cutting board, top with their favorite flavors and then scoop up onto bread, have arrived just in time for fall holidays like Thanksgiving and Rosh Hashana....

Close Photo:Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1tablespoongrated lemon zest, plus more for garnish2tablespoonslemon juice1 ½teaspoonswhite balsamic vinegar1tablespoonfinely chopped fresh chivesortarragon1teaspoonhoney½teaspoonground pepper6cupstorn butter lettuce⅓cupcubed cooked beets (1/4-inch)¼cuphalved and sliced watermelon radish (1/8-inch)2tablespoonsunsalted sunflower seeds¼cupcrumbled goat cheese...

Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:8Yield:one double-crust pie (8 to 10 servings) or enoughJump to Nutrition Facts Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:8Yield:one double-crust pie (8 to 10 servings) or enough Cook Time:10 mins Cook Time: 10 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:8 Servings: 8 Yield:one double-crust pie (8 to 10 servings) or enough...

Close Photo: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall Active Time:20 minsTotal Time:1 hr 10 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 10 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupswhole-wheat flour1 ½cupsall-purpose flour, plus more for dusting2tablespoonsbaking powder¼teaspoonsalt6tablespoonscold unsalted butter, cubed1tablespoonhoney, plus more for serving1 ¼cupsbuttermilk, divided...