Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided4cupsthinly sliced Brussels sprouts¾cupsliced shallots¼teaspoonsalt¼teaspoonground pepper1poundpizza dough, preferably whole-wheat1tablespoonminced garlic1 ½cupsshredded fontina cheese⅓cuppepperoni slices (1 ounce)2teaspoonslemon zest...

Close Photo:Jake Sternquist Jake Sternquist Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1poundmediumBrussels sprouts, trimmed and halved lengthwise2teaspoonsgratedlemon zest2tablespoonslemon juice1tablespoonmayonnaise1smallclove garlic, finely chopped1teaspoonwhite-wine vinegar1teaspoonWorcestershire sauce1/2teaspoonground pepper4tablespoonsgrated Parmesan cheese, divided2cupschoppedromaine lettuce hearts1/2cupCaesar-seasoned croutons, coarsely chopped Cook Mode(Keep screen awake) Ingredients 2tablespoonscanola oil...

Close Photo: Brie Passano Active Time:20 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3slicesbacon1tablespoonextra-virgin olive oil1 ½poundsBrussels sprouts, trimmed and quartered½cupchopped onion¼teaspoonsalt¼teaspoonground pepper¾cupreduced-fat milk2ouncesreduced-fat cream cheese, at room temperature¾cupshredded extra-sharp Cheddar cheese2largecloves garlic, grated1teaspooncornstarch Cook Mode(Keep screen awake) Ingredients 3slicesbacon 1tablespoonextra-virgin olive oil...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 (9 to 10 ounce) package shredded or shaved Brussels sprouts4cupschopped kale1/2 cupTahini Sauce with Lemon & Garlic1 cup roasted chickpea snacks with sea salt1mediumavocado, pitted and quartered...

Close Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupwhite-wine vinegar1tablespoonhoney2teaspoonsminced shallot½teaspoonsalt½teaspoonground pepper⅓cupextra-virgin olive oil1 ½poundsBrussels sprouts, shredded¼cupMarcona almonds, chopped2ouncesParmesan cheese, shaved (1 cup) Cook Mode(Keep screen awake) Ingredients ¼cupwhite-wine vinegar 1tablespoonhoney 2teaspoonsminced shallot ½teaspoonsalt ½teaspoonground pepper...

Close Photo: Greg DuPree Active Time:20 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:25 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ouncesbacon, cut into 1-inch pieces1tablespoonextra-virgin olive oil1poundBrussels sprouts, trimmed and quartered1clovegarlic, minced¼cupdry vermouth (see Tip)¼cupheavy cream¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients 4ouncesbacon, cut into 1-inch pieces 1tablespoonextra-virgin olive oil...

Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco Cook Mode(Keep screen awake)Ingredients2poundsBrussels sprouts, trimmed and halved1cupwater½teaspoonkosher salt4slicescenter-cut bacon, chopped3tablespoonsolive oil2tablespoonsfinely chopped shallot4clovesgarlic, minced¼cupcider vinegar (see Tip)2tablespoonshoney2teaspoonswhole-grain mustard½teaspoonblack pepper...

Close Photo: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis Active Time:15 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6slices center-cut bacon, chopped½cupsliced shallot (about 1 large)1 ½poundsBrussels sprouts, trimmed and halved6garlic cloves, thinly sliced¾cupfat-free, lower-sodium chicken broth⅛teaspoonsalt⅛teaspoonfreshly ground black pepper Cook Mode(Keep screen awake)...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4anchovy fillets, chopped3tablespoonsextra-virgin olive oil, divided1teaspoonfinely chopped garlic2cupscoarsely chopped canned no-salt-added whole peeled tomatoes, with their juice⅛teaspoonsalt plus 1 tablespoon, divided12ouncesbucatini pasta or spaghetti8black olives, Kalamata or Greek, unpitted1tablespooncapers, rinsed1teaspooncoarsely chopped fresh oregano...

Close Photo:Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largered grapefruits, divided5teaspoonshoney, divided1 ¼cupsbuttermilk6tablespoonsunsweetened applesauce1large egg1 ½cupsbuckwheat flour (see Tip)1teaspoonbaking powder½teaspoonbaking soda⅛teaspoonsalt...

Close Photo: Jacob Fox Active Time:10 minsTotal Time:45 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:45 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCordial½cupwater½cupgranulated sugar1tablespoonBuddha’s handorlemon peel stripsCocktail2ouncesvodkaorgin1ouncewhite vermouthBuddha’s handorlemon peel strips for garnish Cook Mode(Keep screen awake) Ingredients Cordial ½cupwater ½cupgranulated sugar 1tablespoonBuddha’s handorlemon peel strips Cocktail 2ouncesvodkaorgin 1ouncewhite vermouth Buddha’s handorlemon peel strips for garnish...

Close - One-Pot Pasta with Tuna Ready in: 35 minutes One-Pot Pasta with Tuna: Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs. Kitchen Staples:Whole-wheat spaghetti, lemon, salt, pepper, canned tuna & olive oil...

Close Photo: Penny De Los Santos Active Time:20 minsTotal Time:1 hr 20 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 20 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupgranulated sugar plus 1/2 cup, divided3large eggs, lightly beaten1 ½cupsreduced-fat milk1cupreduced-fat sour cream10ouncessoft white sandwich bread, cubed (6 cups)2teaspoonsvanilla extract...

ClosePhoto: BudweiserSummer is the perfect time to kick back and relax with a cold beverage in hand. Whether you opt for afruity cocktailorfrozen margarita, happy hour is a time that many people look forward to. But if you’re not in the mood for alcohol (and don’t feel likemixing up a mocktail), there’s another option: Budweiser’s new alcohol-free beer, Budweiser Zero.Budweiser Zero is the company’s first alcohol-free beer with a 0.0% ABV....

Prep Time:10 minsAdditional Time:45 minsTotal Time:55 minsServings:12Yield:3 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:45 minsTotal Time:55 minsServings:12Yield:3 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:45 mins Additional Time: 45 mins Total Time:55 mins Total Time: 55 mins Servings:12 Servings: 12 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1small headcauliflower (1 pound), core trimmed, florets coarsely chopped1smallonion, quartered and sliced1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper8ouncesreduced-fat cream cheese, softened½cuplow-fat plain yogurt¼cupcrumbled blue cheese¼cuphot sauce, such as Frank’s1scallion, sliced8mediumcarrots, cut into 3- to 4-inch sticks8mediumcelery stalks, cut into 3- to 4-inch sticks...