Close Photo: Jason Donnelly Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼lbsalmon, cut into 4 portions¼teaspoonsalt¼teaspoonground pepper1tablespoonpacked light brown sugar1tablespoonspicy brown mustardSnipped chives for garnish Cook Mode(Keep screen awake) Ingredients 1 ¼lbsalmon, cut into 4 portions ¼teaspoonsalt ¼teaspoonground pepper 1tablespoonpacked light brown sugar...

In This ArticleView AllIn This ArticleWhat is White Sugar?What Is Brown Sugar?Different UsesNutritional Values In This ArticleView All View All In This Article What is White Sugar? What Is Brown Sugar? Different Uses Nutritional Values Close Photo: Getty Images Which sugar should you reach for, brown or white? There’s more to these common sugar varieties than you’d think, including similarities and differences you probably didn’t know about. We spoke with the Sugar Association to get all the info you need to know about white sugar, brown sugar and everything in between....

Cook Time:15 minsTotal Time:15 minsServings:6Yield:6 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:6Yield:6 servings, about 1/2 cup each Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1/2 cup each Yield: 6 servings, about 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsdark brown sugar2tablespoonsorange juice1tablespoonunsalted butter¼teaspoonsalt¼teaspoonfreshly ground pepper3cupssteamed cubed beets, 1/2- to 1-inch cubes (see Tip)...

Chill Time:12 hrsActive Time:15 minsTotal Time:12 hrs 15 minsServings:4Jump to Nutrition Facts Chill Time:12 hrsActive Time:15 minsTotal Time:12 hrs 15 minsServings:4 Chill Time:12 hrs Chill Time: 12 hrs Active Time:15 mins Active Time: 15 mins Total Time:12 hrs 15 mins Total Time: 12 hrs 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats2 1/2cupsunsweetened almond milk1cupwhole-milk plain strained (Greek-style) yogurt1/4cupsmooth naturalalmond butter2tablespoonschia seeds2tablespoonscocoa powder1 1/2tablespoonspuremaple syrup1teaspoonvanilla extract1/4teaspoonHimalayan pink salt1tablespoonunrefinedcoconut oil2 1/2tablespoonsminisemisweet chocolate chips, divided1tablespooncacao nibs...

Close Prep Time:20 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 40 minsServings:24Yield:24 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 40 minsServings:24Yield:24 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr 20 mins Additional Time: 1 hr 20 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:24 Servings: 24 Yield:24 servings Yield: 24 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour¼teaspoonbaking soda¼cupbutter⅔cupgranulated sugar⅓cupunsweetened cocoa powder¼cuppacked brown sugar¼cupbuttermilk or sour milk (see Tip)1teaspoonvanillaNon-stick cooking spray1tablespoonsifted powdered sugar...

Title: Cooking Instructor and Writer Location: Berkeley, California Education: Ph.D. in Biology, University of California, Santa Cruz Expertise: Recipe writing, grilling, smoking, charcuterie and salumi- 25 years as a food writer and author of 11 cookbooks- Founder of Aidells Sausage Company Experience He is the founder of the Aidells sausage brand, teaches online cooking classes, and is a popular guest chef and speaker. His interests include food production and sustainability, artisan and specialty food niche product development, and new product recipe concept prototypes and development....

Title:Contributing WritersExpertise:Cooking, cookbooks, podcastingBruce Weinstein and Mark Scarbrough are the hosts of Cooking with Bruce and Mark, a weekly podcast covering food, cooking and recipes. Together they’ve written 36 cookbooks, and as a result have countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business and much more. In their dynamic duo, Bruce is the chef and Mark is the writer, and their cookbooks have graced international bestseller lists and won national and international awards....

Close Prep Time:35 minsAdditional Time:45 minsTotal Time:1 hr 20 minsServings:8Yield:12 cupsJump to Nutrition Facts Prep Time:35 minsAdditional Time:45 minsTotal Time:1 hr 20 minsServings:8Yield:12 cups Prep Time:35 mins Prep Time: 35 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:8 Servings: 8 Yield:12 cups Yield: 12 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1largeonion, diced2carrots, halved lengthwise if large, thinly sliced2stalkscelery, diced1 ½teaspoonskosher salt, divided½teaspoonground pepper3clovesgarlic, sliced½teaspoondried thyme¼teaspooncrushed red pepper2tablespoonstomato paste1(15 ounce) canno-salt-added diced tomatoes4cupsunsalted chicken broth1dried bay leaf1poundYukon Gold potatoes, scrubbed and cut into 1/2-inch pieces2cupscorn, fresh or frozen2cupsfrozen lima beans2cupssliced okra, fresh or frozen1smoked turkey drumstick (about 1 pound)⅓cupWorcestershire sauce2tablespoonscider vinegar1 to 3 tablespoons light brown sugar...

Close Photo:Jason Donnelly Jason Donnelly Active Time:15 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:30 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients16(1/2-inch-thick) slicescrusty whole-wheat baguette1clovegarlic, halved lengthwise3tablespoonsextra-virgin olive oil, divided2medium tomatoes (preferably heirloom), cubed (1/2-inch)1tablespoonbalsamic vinegar1tablespoonfinely chopped fresh basil, plus more for garnish¼teaspooncrushed red pepperFlaky sea salt for garnish (optional)...

Close Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely Active Time:20 minsTotal Time:1 hr 20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundplum tomatoes (about 5 medium)½teaspoonsalt¼cupextra-virgin olive oil2teaspoonsminced garlic6ounceswhole-wheat baguette, sliced (1/2-inch)⅓cupmozzarella pearls, halved2tablespoonsthinly sliced fresh basil1tablespoonbalsamic vinegar¼teaspoonground pepper...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:7 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:7 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:7 cups Yield: 7 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghettini3tablespoonsextra-virgin olive oil1poundboneless, skinless chicken breasts, cut into 1-inch pieces1teaspoondried Italian seasoning2pintsmulticolored cherry tomatoes3clovesgarlic, finely chopped1teaspoonsalt¼teaspoonground pepper¼cupdry white wine1tablespoonplus1teaspoonbalsamic glaze (see Tip)1ounceParmesan cheese, grated on smallest holes of box grater(about1/4cup)¼cupthinly sliced fresh basil...

Close Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:1 servingJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:1 serving Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupall-purpose flour1largeegg2tablespoonswater½cuppanko breadcrumbs, preferably whole-wheat¼cupgrated Parmesan cheese1poundchicken cutlets, trimmed½teaspoonground pepper, divided¼teaspoonsalt, dividedCooking spray1tablespoonextra-virgin olive oil1tablespoonbalsamic vinegar1clovegarlic, grated2cupscherry tomatoes, cut into eighths⅓cupslivered basil leaves...

Close Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3center-cut bacon slices, cut into 1/2-in. slices1 ½cupschopped sweet onion1tablespoonextra-virgin olive oil1(8 ounce) packagesliced cremini mushrooms1tablespoonminced garlic½teaspoonsalt½teaspoonground pepper5cupslower-sodium chicken broth½cuppearled farro1bay leaf2cupsshredded Brussels sprouts¼cupheavy cream1tablespoonsherry vinegar2teaspoonsfresh thyme leaves...

Close Cook Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:8Yield:8 servings, about 1 cup eachJump to Nutrition Facts Cook Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:8Yield:8 servings, about 1 cup each Cook Time:50 mins Cook Time: 50 mins Additional Time:10 mins Additional Time: 10 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:8 servings, about 1 cup each Yield: 8 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 1/2 pound Brussels sprouts, trimmed and halved (quartered if large; about 8 cups)2-3 tablespoons extra-virgin olive oil, divided1medium onion, thinly sliced3tablespoonsall-purpose flour¾teaspoonsalt¼teaspoonwhite or black pepper2 ½cupslow-fat milk1 1/2 cups fresh whole-wheat breadcrumbs (see Tips) or 1/2 cup shredded or crumbled cheese...

Close Cook Time:40 minsAdditional Time:50 minsTotal Time:1 hr 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:50 minsTotal Time:1 hr 30 minsServings:10Yield:10 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10cupscubed challah bread (1/2- to 1-inch pieces)2tablespoonsextra-virgin olive oil2cupschopped onions2cupssliced Brussels sprouts2clovesgarlic, minced¼cupchopped fresh sage or 4 teaspoons dried4tablespoonsunsalted butter2-3 cups low-sodium broth½cupcrumbled cooked bacon½cupdried cranberries½teaspoonground pepper...