Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 serving Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs2large egg whites1teaspoonextra-virgin olive oil½cupchopped broccoli1shallot, finely chopped¼cupfinely grated Parmigiano-Reggiano cheese1 slice sprouted-grain bread, toasted Cook Mode(Keep screen awake) Ingredients 2large eggs 2large egg whites 1teaspoonextra-virgin olive oil...

Close Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Active Time:15 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hrServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:5Yield:5 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/2 cup chopped peeled broccoli stems plus 1 cup bite-size broccoli florets (about 4 ounces total), divided¼cupfresh basil¼cuptoasted walnuts1clovegarlic, smashed1tablespoonlemon zest, reserved1tablespoonlemon juice¼teaspoonsalt2tablespoonsextra-virgin olive oil6ouncesItalian sausage, casing removed1poundwhole-wheat pizza dough4ouncessliced fresh mozzarella cheese, torn into pieces12grape tomatoes, halved2tablespoonsfreshly grated Parmesan cheese¼teaspoonground pepper...

Close Prep Time:25 minsTotal Time:25 minsServings:10Yield:10 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:10Yield:10 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:10 Servings: 10 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat farfalle pasta6cupsbroccoli florets½cupchopped red bell pepper¼cupchopped red onion2tablespoonschopped fresh flat-leaf parsley2tablespoonschopped fresh basil¾cupmayonnaise½cupfinely chopped sun-dried tomatoes in oil, drained1teaspoonlemon zest1teaspoondried oregano½teaspoonsalt¼teaspooncrushed red pepper Cook Mode(Keep screen awake)...

Close Photo: Ana Cadena Prep Time:4 minsAdditional Time:16 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:4 minsAdditional Time:16 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:4 mins Prep Time: 4 mins Additional Time:16 mins Additional Time: 16 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Ana Cadena Cook Mode(Keep screen awake)Ingredients2teaspoonsolive oil1cupbroccoli florets1cupcauliflower florets1clovegarlic, thinly sliced¼cupdry white wine or reduced-sodium chicken broth3tablespoonswater⅛teaspoonsalt⅛teaspoonground black pepper...

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower Active Time:30 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:35 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipeIf broccoli isn’t normally in your comfort-food repertoire, thisBroccoli au Gratinmight just change your mind....

Prep Time:40 minsAdditional Time:25 minsTotal Time:1 hr 5 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:25 minsTotal Time:1 hr 5 minsServings:12Yield:12 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:25 mins Additional Time: 25 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Jason Donnelly Active Time:40 minsTotal Time:1 hrServings:12Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hrServings:12 Active Time:40 mins Active Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsbroccoli florets, coarsely chopped2slices whole-wheat sandwich bread½cupslivered oil-packed sun-dried tomatoes, plus 3 tablespoons oil from the jar, divided1largeonion, chopped4cloves garlic, minced⅓cupall-purpose flour3cupslow-sodium vegetableorchicken broth3ouncescream cheese, at room temperature½cupsour cream¾teaspoonsalt¾teaspoonground pepper1 ½cupsshredded extra-sharp Cheddar cheese, divided...

Close Prep Time:30 minsTotal Time:30 minsServings:1Yield:1 3/4 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:1Yield:1 3/4 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:1 Servings: 1 Yield:1 3/4 cups Yield: 1 3/4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonscanola oil, divided4ouncesstir-fry beef or boneless, skinless chicken breast, cut into bite-size pieces1cupchopped broccoli florets3tablespoonswater1clovegarlic, minced½teaspoonminced fresh ginger¾cupcooked brown rice1tablespoonreduced-sodium soy sauce1tablespoonseasoned rice vinegar1large egg⅛teaspoon1/8-1/4 teaspoon crushed red pepper...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Active Time:20 minsTotal Time:20 minsServings:2Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:2 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeSay hello to your new favorite side dish:Broccoli Piccata.This veggie-packed recipe is a twist on the classic Italian dish, usually starring chicken....

Close Photo: Getty Images While broccoli rabe and broccolini look similar, they are not the same vegetable. But people get the two mixed up all the time—for good reason. While broccolini sounds Italian, it’s actually rooted in Chinese cuisine. And while broccoli rabe is common on Italian dinner tables, it’s often confused withChinese broccoli—which is more closely related to broccolini. Is your head spinning yet? Don’t worry, we’ll set you straight on broccoli rabe versus broccolini....

Close Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:6 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 bunches broccoli rabe (about 2 pounds)¼cupextra-virgin olive oil1clovegarlic, crushed and coarsely chopped½small dried hot red chile pepper½teaspoonsalt1/4 cup very small black olives (NiÀ§oise-type), pitted...

Close Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:15 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 15 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Cook Mode(Keep screen awake)IngredientsDressing1cupmayonnaise2tablespoonscider vinegar3tablespoonspowdered sugar1teaspoonsalt1teaspoonpepperSalad8cupsbroccoli florets, or 1 large head broccoli, cut into bite-size pieces1mediumsweet onion, chopped½cupraisins½cupcoarsely chopped rawpecans6 slices (about½pound)bacon, cooked and chopped...

Prep Time:20 minsTotal Time:20 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:5Yield:5 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupmayonnaise1tablespoonwhole-grain mustard1tablespooncider vinegar1smallclove garlic, grated1teaspoonsugar¼teaspoonground pepper4cupsfinely chopped broccoli crowns1cupfinely chopped cauliflower¼cupfinely chopped red onion3slicescooked bacon, chopped (1/4 cup)3tablespoonssunflower seeds, toasted Cook Mode(Keep screen awake) Ingredients ½cupmayonnaise 1tablespoonwhole-grain mustard...