EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Education:Iowa State University Expertise:Food, Home, Lifestyle, Kitchen products Bridget is an associate editor specializing in kitchen product reviews and roundups. Bridget joined EatingWell with three years experience writing and editing food, drink and lifestyle content for a variety of brands.Highlights:Three years experience writing and editing food, drink and lifestyle content.B.A. in advertising from Iowa State University Bridget is an associate editor specializing in kitchen product reviews and roundups. Bridget joined EatingWell with three years experience writing and editing food, drink and lifestyle content for a variety of brands....

Close Photo: Getty Images On September 30, 2022, the company Old Europe Cheese, Inc. announced a voluntary recall of its Brie and Camembert cheese products due to possible contamination withListeria. The Food and Drug Administration has since reposted the announcement and the Centers for Disease Control and Prevention issued afood safety alert. According to the FDA, an outbreak investigation into the matter is ongoing. As of the announcement, six illnesses and five hospitalizations acrosssix states(California, Texas, Michigan, Georgia, New Jersey and Massachusetts) have been reported....

Location: Birmingham, Alabama Education: B.S. in Dietetics and Nutrition & Food Science, University of Vermont; M.S. in Nutrition Communication, Tufts University Expertise: Nutrition, dietetics, mental health, food science, recipe development- Registered Dietitian Nutritionist- Co-host of the Happy Eating podcast Experience Brierley Horton, M.S., RD, is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness....

Close Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs¾cuphalf-and-half½teaspoonvanilla extractPinch of kosher salt4slicesbrioche or challah (1 inch thick)3tablespoonscoconut oil, divided2mediumapples, cut into 1/4-inch-thick slicesButter, pure maple syrup & flaky salt for serving Cook Mode(Keep screen awake)...

Close Photo: Eric Wolfinger Active Time:35 minsTotal Time:2 hrs 10 minsServings:10Jump to Nutrition Facts Active Time:35 minsTotal Time:2 hrs 10 minsServings:10 Active Time:35 mins Active Time: 35 mins Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2mediumleeks, white and pale green parts only, thinly sliced, rinsed1largeshallot, thinly sliced3clovesgarlic, minced6sprigsfresh thyme, plus 2 tablespoons thyme leaves1teaspoonkosher salt, divided1teaspoonground pepper, divided3poundsrusset potatoes⅓cupall-purpose flour1cuplow-sodium beef broth5large eggs, lightly beaten2tablespoonsmatzo meal1tablespoonfinely chopped fresh rosemary2cupsshreddedBraised Brisket with Tomatoes & Onions2tablespoonsunsalted butter, cubed...

Britney Alston is a recipe developer, food writer and cooking instructor. She completed her diploma in plant-based culinary arts from Le Cordon Bleu London and studied nutrition abroad at the University of Winchester. Before joining the Test Kitchen at EatingWell, Britney created food and nutrition content for online publications. She also continues to teach weekly cooking classes to individuals looking to learn healthy eating habits and techniques. Britney loves traveling and trying different healthy foods around the globe....

Close Photo:JC Olivera/Getty Images JC Olivera/Getty Images Being an NFL wife may look glamorous, but it has its own challenges, like the hectic schedule and the guaranteed anxiety watching each game. For Brittany Mahomes, wife to Kansas City Chiefs’ star quarterback Patrick Mahomes, it also includes two kids and prioritizing her family’s health. Both of their children have food allergies, but they recently discovered that their son, Bronze, has a severe peanut allergy....

Active Time:20 minsTotal Time:45 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipeThisBroccoli & Cauliflower Casseroleis like your favorite mac and cheese but without the pasta—and ups your holiday veggie game. Tender broccoli and cauliflower bring their disease-fighting antioxidants to this casserole and are smothered in a rich, creamy cheese sauce....

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:9 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:9 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupscauliflower florets3cupsbroccoli florets4tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided¼teaspoonground pepper1tablespoonchampagne vinegar1 ½teaspoonsDijon mustard1teaspoonhoney8cupschopped lacinato kale (from 1 large bunch)½cupdried cherries1cupshaved manchego cheese (about 2 ounces)⅓cupchopped toasted pecans...

Close Photo: Jennifer Causey Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 omeletJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 omelet Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 omelet Yield: 1 omelet Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen Nutrition Notes Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil¼cupfinely chopped broccoli¼cupfinely chopped spinach1largeegg1tablespoonreduced-fat milk2tablespoonsshredded Monterey Jack cheese⅛teaspoonsalt1tablespoonreduced-fat sour cream1tablespoonfinely chopped chives...

Close Photo: Photographer / Caitlin bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell Active Time:1 hrTotal Time:1 hrServings:7Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hrServings:7 Active Time:1 hr Active Time: 1 hr Total Time:1 hr Total Time: Servings:7 Servings: 7 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsfinely chopped broccoli florets1 ½cupswhole-wheat flour1tablespoongranulated sugar2teaspoonsbaking powder¼teaspoonbaking soda¼teaspoonsalt1large egg1 ½cupslow-fat milk2tablespoonscanola oil1cupdiced Brie cheese Cook Mode(Keep screen awake)...

Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded2tablespoonsavocado oil or extra-virgin olive oil12ouncesboneless, skinless chicken breast, cut into bite-size pieces3cupssmall broccoli florets½teaspoonsalt2large clovesgarlic, minced1cupreduced-fat milk¾cupgrated Parmesan cheese2tablespoonscornstarch¼teaspoonground pepper4ouncesfresh mozzarella cheese, patted dry and shredded (3/4 cup)...

Close Cook Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsfinely chopped broccoli florets1tablespoonbutter1tablespoonextra-virgin olive oil2tablespoonsall-purpose flour1 ¼cupslow-fat milk1teaspoonDijon mustard¼teaspoondried rosemary¼teaspoonsalt½cupcrumbled goat cheese3large eggs, separated2large egg whites¼teaspooncream of tartar...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 ½cupsvery small broccoli florets½cupchopped red onion¼cupwhole-milk plain Greek yogurt3tablespoonsmayonnaise1 ½tablespoonscider vinegar1 ½tablespoonshoney½teaspoonsalt¼teaspoonground pepper1cuphalved seedless red grapes¼cuptoasted sliced almonds Cook Mode(Keep screen awake) Ingredients 3 ½cupsvery small broccoli florets...