Bobby Flay Just Shared a Homemade Vinaigrette He Made Right in a Mustard Jar
Close Photo:Kristina Bumphrey/Variety via Getty Images Kristina Bumphrey/Variety via Getty Images Here’s how to make the chef’s easy homemade vinaigrette that uses those leftover scraps. Related:Laura Prepon Just Shared a Fall Cider Spritz, and It’s Super Easy to Make First, Flay added a few pinches of finely diced shallots into the small, nearly empty Dijon mustard jar. Then he splashed in some red-wine vinegar, sprinkled in kosher salt and pepper to season, and added extra-virgin olive oil....