Active Time:30 minsAdditional Time:3 hrs 30 minsTotal Time:4 hrsServings:8Yield:8 servingsJump to Nutrition Facts Active Time:30 minsAdditional Time:3 hrs 30 minsTotal Time:4 hrsServings:8Yield:8 servings Active Time:30 mins Active Time: 30 mins Additional Time:3 hrs 30 mins Additional Time: 3 hrs 30 mins Total Time:4 hrs Total Time: 4 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupgranulated sugar5tablespoonsunsalted butter, at room temperature3largeeggs, at room temperature (see Tip)¾cuppart-skim ricotta cheese2tablespoonslemon zest2tablespoonslemon juice plus1teaspoon,divided1teaspoonvanilla extract1½cupswhite whole-wheat flour2teaspoonsbaking powder½teaspoonsalt2cupsfresh blueberries2tablespoonspacked confectioners’ sugar...

Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:12Yield:1 loafJump to Nutrition Facts Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:12Yield:1 loaf Prep Time:20 mins Prep Time: 20 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:12 Servings: 12 Yield:1 loaf Yield: 1 loaf Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupold-fashioned rolled oats2cupswhite whole-wheat flour2teaspoonsbaking powder¾teaspoonsalt2largeeggs1cupsugar6tablespoonsgrapeseed oil1tablespoonlemon zest1 ½cupsshredded zucchini2cupsfresh blueberries¼cupconfectioners' sugar1teaspoonlemon juice1tablespoontoasted sliced almonds...

Close Photo: Caitlin Bensel Active Time:25 minsTotal Time:1 hr 10 minsServings:12Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 10 minsServings:12 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCupcakes1cupall-purpose flour plus 1 tablespoon, divided½cupwhite whole-wheat flour1teaspoonbaking powder¼teaspoonbaking soda¼teaspoonsalt1large egg2large egg whites½cuppart-skim ricotta cheese½cupgranulated sugar⅓cupcanola oil1 ½teaspoonsgrated lemon zest, plus twists for topping¼cuplemon juice½teaspoonvanilla extract⅔cupfresh blueberries, plus more for toppingGlaze¾cupconfectioners' sugar1 ½teaspoonslemon juice⅛teaspoonsalt1 to 2 teaspoons water, as needed...

Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:12Yield:12 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray2tablespoonspacked brown sugar (see Tips)¼teaspoonground allspice1 ½cupsall-purpose flour½cupquick-cooking rolled oats1tablespoonbaking powder½teaspoonsalt¾cupfat-free milk¼cuprefrigerated or frozen egg product, thawed, or 1 egg¼cuphoney3tablespoonscanola oil¾cupfresh or frozen blueberries...

Close Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsflaxseeds, toasted (see Tip)1 ½cupsall-purpose flour½cuprolled oats¼cupsugar or sugar substitute equivalent to 1/4 cup sugar (see Tip)2teaspoonsbaking powder¼teaspoonsalt¼cupcold butter, cut into pieces1egg white1(6 ounce) containerplain fat-free or low-fat yogurt1 ¼cupsfresh blueberries1tablespoonRolled oats and/or flaxseeds...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Although it was originally celebrated in Texas in 1866, commemorating the anniversary of the day African Americans there first got word of the Emancipation Proclamation,Juneteenthonly became an official federal holiday in 2021—just two days before it was to be celebrated nationally for the first time on June 19....

Close Prep Time:25 minsTotal Time:25 minsServings:32Yield:32 ballsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:32Yield:32 balls Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:32 Servings: 32 Yield:32 balls Yield: 32 balls Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsdried blueberries1 ½cupspecans6tablespoonscocoa nibs6tablespoonsalmond butter3tablespoonschia seeds3tablespoonspure maple syrupPinch of salt Cook Mode(Keep screen awake) Ingredients 1 ½cupsdried blueberries 1 ½cupspecans 6tablespoonscocoa nibs 6tablespoonsalmond butter 3tablespoonschia seeds...

Close Cook Time:30 minsTotal Time:30 minsServings:8Yield:8 servings, 2 pancakes eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:8Yield:8 servings, 2 pancakes each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Yield:8 servings, 2 pancakes each Yield: 8 servings, 2 pancakes each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour½cupwhole-wheat flour½cupdried blueberries1/2 cup finely chopped pecans, toasted (see Tip)3tablespoonslight brown sugar2teaspoonsbaking powder1teaspoonground cinnamon½teaspoonsalt2large eggs2large egg whites1 ½cupsnonfat buttermilk2tablespoonscanola oil...

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, 2 pancakes eachJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, 2 pancakes each Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 2 pancakes each Yield: 4 servings, 2 pancakes each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/2 cup whole-wheat pastry flour (see Source)1/4 cup plus 2 tablespoons all-purpose flour1teaspoonsugar1teaspoonbaking powder¼teaspoonbaking soda½teaspoonfreshly grated nutmeg¾cuppart-skim ricotta cheese1large egg1large egg white1/2 cup nonfat buttermilk (see Tip)1teaspoonfreshly grated lemon zest1tablespoonlemon juice2teaspoonscanola oil, divided¾cupfresh or frozen (not thawed) blueberries...

Close Prep Time:20 minsAdditional Time:14 hrs 40 minsTotal Time:15 hrsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:14 hrs 40 minsTotal Time:15 hrsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:14 hrs 40 mins Additional Time: 14 hrs 40 mins Total Time:15 hrs Total Time: 15 hrs Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs½cupsugar plus 1/4 cup, divided¼teaspoonsalt1cupbuttermilk2cupswhole-milk plain Greek yogurt1(12 ounce) packagefrozen unsweetened blueberries2tablespoonslemon juiceBlueberries & mint for garnish...

Photo:Courtesy of Brand Courtesy of Brand Oats are one of thebest foodsyou can eat for breakfast. They’re high in fiber, gut-healthy and can be very cost-effective, butBob’s Red Millmight have just made the popular staple even better. Related:What Happens to Your Body When You Eat Oatmeal Every Day Soon, you’ll be spotting the employee-owned company’s new line of Protein Oats sitting on grocery store shelves. The release comes in both organic and non-organic varieties, which claim to offer at least 50% more protein than old-fashioned rolled oats....

Close Photo:Flay: Kevin Mazur/Getty Images. Garten: Noam Galai/WireImage/Getty Images. Ilustration: Alina Beketova/Getty Images. Flay: Kevin Mazur/Getty Images. Garten: Noam Galai/WireImage/Getty Images. Ilustration: Alina Beketova/Getty Images. Flay took charge of the dinner and made an easy weeknight pasta. But this fettuccine dish is entirely elevated, as it highlights a protein-packed pantry staple: anchovies. “I love anchovies, so you picked the right person for this,” Garten quips in her interview with Flay prior to cooking....

Close Photo:Eating Well/Getty Images Eating Well/Getty Images Potatoes areside dishheroes. Thanks to their versatility, they can be cut and cooked in an epic number of ways, making them the perfect sidekick to almost any main dish. One of the most delicious uses ispotatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Flay shared his gratin recipe on a recent Instagram post with Misfits Market. It’s one of many recipes in his newest cookbook,Chapter One,which came out October 2024....

Close Photo:Kevin Mazur/Getty Images. EatingWell design. Kevin Mazur/Getty Images. EatingWell design. “This is a very well-flavored chicken soup or chicken broth,” Flay says in the clip. “We’re going to bring flavor to the game here.” This golden sippable soup is packed with immune-boosting ingredients, so it’s ideal to make ahead of time for cold and flu season. Learn how to make this soup, plus find more immune-boosting recipes to try below....

Close Photo:Flay: Theo Wargo/Getty Images. Recipe: Jen Causey. EatingWell design. Flay: Theo Wargo/Getty Images. Recipe: Jen Causey. EatingWell design. Stanley Tucci Just Shared His New York Deli Order, and “It’s Heavenly” Flay notes that these pork chops are made to emulate osso buco, a classic Italian dish that stars veal shanks that are braised with a brothy pan sauce. But instead of veal, of course, pork is highlighted in Flay’s version....