Close Photo: Jennifer Causey Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonhot paprika½teaspoonground pepper½teaspoonground cumin½teaspoonsalt¼teaspoondried thyme¼teaspoondried oregano¼teaspoongarlic powder¼teaspoononion powder1poundmedium dry sea scallops, tough muscle removed1tablespoonneutral oil, such as grapeseed or canola1tablespoonunsalted butter Cook Mode(Keep screen awake) Ingredients 1teaspoonhot paprika ½teaspoonground pepper ½teaspoonground cumin...

Close Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3 ½tablespoonsextra-virgin olive oil, divided 1small onion, chopped 1large red bell pepper, diced 1 10-ounce package frozen corn, thawed 1 ½teaspoonsgarlic powder, divided 1teaspoonsalt, divided...

Title:Contributing WriterEducation:B.S. in Business Administration and Management, Auburn UniversityLocation:Birmingham, AlabamaExpertise:Food styling, recipe development, kitchen managementBlakeslee Giles is a food stylist and recipe developer who worked as test kitchen coordinator and food studios manager for the former Time Inc. and Meredith Corporation. Her work has appeared inCooking LightandMyRecipes. Blakeslee likes to watch theHome Alonemovies with her husband, Tripp.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Close Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 slices center-cut bacon, halved1ripe medium avocado2tablespoonschopped fresh basil1tablespoonmayonnaise½teaspoonfinely grated or minced garlic¼teaspoonsalt¼teaspoonground pepper8slicessprouted-wheat bread1medium tomato, cut into 8 slices4romaine leaves1cupalfalfa sprouts Cook Mode(Keep screen awake) Ingredients...

Active Time:20 minsTotal Time:8 hrs 20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:8 hrs 20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:8 hrs 20 mins Total Time: 8 hrs 20 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsold-fashioned rolled oats2cupsunsweetened almond milk1 poundfresh strawberries, trimmed and halved (about3cups), divided1cupwhole-milk plain strained (Greek-style) yogurt3tablespoonspuremaple syrup1tablespoonvanilla extract1/3cupchoppeddark chocolate2teaspoonscoconut oil1/8teaspoonflakysea salt Cook Mode(Keep screen awake)...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsbroccoli florets (see Tip)2tablespoonsolive oil2clovesgarlic, thinly sliced¼teaspooncrushed red pepper1teaspoonfinely shredded lemon peel2teaspoonslemon juice⅛teaspoonfine sea salt Cook Mode(Keep screen awake) Ingredients 4cupsbroccoli florets (see Tip) 2tablespoonsolive oil 2clovesgarlic, thinly sliced...

ClosePhoto:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla MontielActive Time:15 minsTotal Time:15 minsServings:2Jump to recipe“Tomatoes are the best,” says Craig Ruff, a recipe tester and developer inEatingWell’s food studio. He loves them so much, he can eat a whole pint of them if given the chance. Although he rarely eats breakfast, a leftover pint of tomatoes from work led to the creation of this recipe: a crusty slice of whole-wheat bread slathered with an herbaceous ricotta spread and topped with juicy, blistered tomatoes and a fried egg....

Close Photo: Ryan Liebe Active Time:25 minsTotal Time:25 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ears corn, husked6teaspoonsextra-virgin olive oil plus 1/3 cup, divided2bunchesscallions, trimmed4cupssmall okra pods3tablespoonswhite-wine vinegar2clovesgarlic, grated2teaspoonshoney½teaspoonsalt½teaspoonground pepper½cupcrumbled feta cheese Cook Mode(Keep screen awake) Ingredients 4ears corn, husked 6teaspoonsextra-virgin olive oil plus 1/3 cup, divided...

Close Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn Photographer: Jen Causey, Food Stylist: Ruth Blackburn Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupreduced-fat mayonnaise1largeclove garlic, grated1 ½tablespoonstoasted sesame oil, divided1tablespoonlime juice, divided, plus lime wedges for serving12ouncesfresh shishito peppers1teaspoontoasted sesame seeds¼teaspoonflaky sea salt (such as Maldon)...

Close Prep Time:1 hrAdditional Time:1 hrTotal Time:2 hrsServings:8Yield:8 slicesJump to Nutrition Facts Prep Time:1 hrAdditional Time:1 hrTotal Time:2 hrsServings:8Yield:8 slices Prep Time:1 hr Prep Time: 1 hr Additional Time:1 hr Additional Time: Total Time:2 hrs Total Time: 2 hrs Servings:8 Servings: 8 Yield:8 slices Yield: 8 slices Jump to Nutrition Facts Jump to recipe I come from a long line of women who hate baking. My mother is the sort of strange specimen who would choose to take a food replacement pill three times a day if it meant she never had to use an oven again....

Close Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoongrated blood orange zest1tablespoonkosher salt (optional)1cupwhite tequila, chilled1cupblood orange juice, chilled½cuplime juice, plus 1 lime wedge¼cupTriple Sec2tablespoonssimple syrup (see Tip)Ice cubesBlood orange slices for garnishLime slices for garnish...

Close Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:12Yield:1 9-inch cakeJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:12Yield:1 9-inch cake Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:12 Servings: 12 Yield:1 9-inch cake Yield: 1 9-inch cake Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3blood oranges¼cuppacked light brown sugar2tablespoonsbutter¾cupall-purpose flour¾cupwhite whole-wheat flour¾cupalmond flour or fine cornmeal1 ½teaspoonsbaking powder½teaspoonsalt3largeeggs¾cupgranulated sugar½cuplow-fat plain Greek yogurt⅓cupextra-virgin olive oil½teaspoonalmond extract½teaspoonvanilla extract...

Close Photo: Jamie Vespa, M.S., R.D. Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsIce1blood orange, juiced1 ½ouncesgin¼cupproseccoOrange slice and/or thyme sprig for garnish Cook Mode(Keep screen awake) Ingredients Ice 1blood orange, juiced 1 ½ouncesgin ¼cupprosecco Orange slice and/or thyme sprig for garnish...

Close Photo: Victor Protasio Active Time:20 minsTotal Time:20 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8mediumblood oranges and/or navel oranges2tablespoonsdark amber agave syrup¼teaspoonrose water (see Tip) or vanilla extract⅓cupchopped lightly salted pistachios or slivered almonds, toasted Cook Mode(Keep screen awake) Ingredients 8mediumblood oranges and/or navel oranges...

ClosePhoto: Getty / izusekManaging blood sugars while focusing on maintaining target ranges helps to minimize unwanted complications that come with significant variations in blood sugar levels. When you have diabetes, understanding your numbers as well as options for self-management will help you live a healthier life. Here we tell you everything you need to know about keeping your blood sugar balanced day after day.Complete List of Foods to Eat When You Have Diabetes—and What to LimitIt’s important to remember that there is no one size that fits all, especially with diabetes....