Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsreduced-sodium soy sauce1tablespoongochujang1tablespoonrice vinegar1tablespoonhoney1teaspoonsesame oil1teaspoongrated garlic3smallscallions2tablespoonscanola oil, divided1cupchopped white onion1poundlean ground beef¼teaspoonsalt4large eggs2cupshot cooked brown rice2smallPersian cucumbers, thinly sliced1cupmatchstick carrots1cupthinly sliced radish1tablespoontoasted sesame seeds1 ½tablespoonstoasted sesame oil...

Close Photo: Leigh Beisch Active Time:25 minsTotal Time:45 minsServings:12Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:12 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ouncesstale whole-wheat country bread2pounds90%-lean ground beef⅔cupgrated tomato⅓cupgrated red onion3clovesgarlic, minced4large eggs, lightly beaten2tablespoonsextra-virgin olive oil1tablespoonchopped fresh oregano1tablespoonred-wine vinegar1teaspoonsalt1teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 4ouncesstale whole-wheat country bread 2pounds90%-lean ground beef...

Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3smallgolden beets (10 ounces total), peeled and trimmed2smallripe avocados (6 ounces each)1cupchopped fresh herbs (such as tarragon, dill, parsley, chives and/or cilantro)½cupplus 2 tablespoons low-fat buttermilk2tablespoonswater1smallgarlic clove2tablespoonsplus 4 teaspoons fresh lemon juice, divided¾teaspoonsalt, divided8cupschopped romaine lettuce1(15....

Close New research shows that eating your biggest meal of the day at lunch instead of at dinner may help you slim down. In a study published in theAmerican Journal of Clinical Nutrition, study participants were instructed to follow a 1,500-calorie diet and either eat most of their calories midday and a smaller dinner, or the reverse. After 12 weeks, the participants who had the big lunch lost 3 more pounds, on average....

Close Active Time:5 minsTotal Time:40 minsServings:16Jump to Nutrition Facts Active Time:5 minsTotal Time:40 minsServings:16 Active Time:5 mins Active Time: 5 mins Total Time:40 mins Total Time: 40 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1gallonapple cider½cuppure maple syrup4cinnamon sticks, plus more for garnish1tablespoonwhole allspice berries4wholestar anise pods2cupsbourbon1cupginger liqueur (such as Domaine de Canton®) Cook Mode(Keep screen awake) Ingredients 1gallonapple cider ½cuppure maple syrup 4cinnamon sticks, plus more for garnish...

Title:Contributing WriterEducation:Indiana University Bloomington, International Culinary CenterLocation:Fishers, IndianaExpertise:Food photography, recipe development, culinary educationBill Millholland is a food photographer and chef with over 20 years of experience in food and hospitality. He has worked as a chef instructor at Le Cordon Bleu in Chicago, owned a bakery and tested recipes for Kroger. His work for EatingWell includes a collaboration with his sister Bryn Mooth on a cover feature highlighting artisanal vinegars, featuring recipes the siblings created together....

Title:Contributing WriterEducation:Culinary degree from the Culinary Institute of AmericaLocation:Lancaster, PennsylvaniaExpertise:Culinary education, fruits and vegetables, school nutrition programs Title:Contributing Writer Education:Culinary degree from the Culinary Institute of America Location:Lancaster, Pennsylvania Expertise:Culinary education, fruits and vegetables, school nutrition programs EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Photo: Courtesy of Brand Bindle, best known for their “sip and stash” water bottles, issued avoluntary recallon all of their bottle products. This recall followed aConsumer Reportstest showcasing the alarming amount of lead in the products. Consumer Reports Just Found Lead and Cadmium in Some Popular Dark Chocolate Brands The recent recall affectsall Bindle Bottle sizes and colors, including bottles in thePuppy Packs. While the recall states that you can still use the drinking portion of the bottle, as the stainless-steel interior is not affected, the storage compartment on the bottle should not be used....

Close Photo:Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali Active Time:20 minsTotal Time:4 hrs 5 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:4 hrs 5 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:4 hrs 5 mins Total Time: 4 hrs 5 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe I was first introduced to pumpkin pie when I was 19 years old....

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Active Time:15 minsChill Time:8 hrsTotal Time:8 hrs 15 minsServings:4Jump to Nutrition Facts Active Time:15 minsChill Time:8 hrsTotal Time:8 hrs 15 minsServings:4 Active Time:15 mins Active Time: 15 mins Chill Time:8 hrs Chill Time: 8 hrs Total Time:8 hrs 15 mins Total Time: 8 hrs 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts...

Close Photo: Casey Barber Active Time:10 minsTotal Time:30 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuprolled oats1tablespoonlight brown sugar1teaspoonbaking powder¼cuplow-fat milk (see Tip)3tablespoonsvanilla or plain low-fat Greek yogurt, divided (see Tip)1teaspoonvanilla extract1teaspoonrainbow sprinkles, divided1teaspoonhoney Cook Mode(Keep screen awake) Ingredients ½cuprolled oats 1tablespoonlight brown sugar...

Close Photo: Brie Passano Active Time:30 minsTotal Time:3 hrsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:3 hrsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:3 hrs Total Time: 3 hrs Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupreduced-sodium soy sauce (see Tip)¼cupcalamansi juice (or 4 tablespoons lemon juice and 1 tablespoon orange juice)5clovesgarlic, minced1poundbeef sirloinortop round, thinly sliced¼cupolive oilorcanola oil1large yellow onion, halved and sliced1cupwaterGround pepper to taste...

Close Photo: Leigh Beisch Prep Time:25 minsTotal Time:1 hr 45 minsServings:6Jump to Nutrition Facts Prep Time:25 minsTotal Time:1 hr 45 minsServings:6 Prep Time:25 mins Prep Time: 25 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 ½poundsmedium beets ½cupextra-virgin olive oil plus 1 tablespoon, divided ¼cupbalsamic vinegar 2tablespoonsfrozen orange juice concentrate, thawed ¾teaspoonkosher salt...

Close Active Time:30 minsTotal Time:30 minsServings:10Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:10 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largeshallot, peeled and quartered½cupextra-virgin olive oil¼cupcider vinegar2teaspoonswhole-grain or Dijon mustard1teaspoonsalt½teaspoonground pepper⅓cupchopped hazelnuts, toasted12cupstorn escarole (1 head)6cupstorn radicchio (1 head)3Fuyu persimmons, halved and thinly sliced2ouncesManchego cheese, thinly sliced or shaved Cook Mode(Keep screen awake) Ingredients...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsdried oregano2tablespoonsred-wine vinegar1clovegarlic, grated2teaspoonshoney½teaspoonDijon mustard4tablespoonsextra-virgin olive oil, divided1medium head radicchio (about 10 ounces), cut into 6 wedges4cupslightly packed chopped bitter greens, such as escarole, mustard, arugula and/or watercress (4 ounces)2mediumtomatoes, chopped2ouncessoppressata, diced (1/3 cup; see Tips)2ounceschopped pickled sweet cherry peppers (1/3 cup), seeds removed2ouncesgrated Pecorino Romano cheese (1/2 cup; see Tips)...