EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:B.A. in Advertising/French, Iowa State UniversityLocation:Chicago, IllinoisExpertise:Marketing and communications, content strategy, writingBethany Lozier is a marketing and communications professional currently working as a senior account strategist at Google. Bethany’s past employers include Meta, Amazon,Trendmagazine and the Missouri Botanical Garden. She has created branded digital content forEatingWell,Better Homes & Gardens,Shape,Fitness,Parentsand others. Bethany is a social butterfly and enjoys French culture and fashion.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Close Photo:Wes and Alex Wes and Alex Fall means warm candles, your favorite cozy movie and a cheese board paired with a glass of wine, perhaps. If you’re looking for a new wine to bring in the change of season, there’s a celebrity bottle now on the market that may be worth your money. Bethenny Frankel, television star turned entrepreneur and social media influencer, just launched her newest brand:Forever Young Wines....

Location: New York, New York Education: B.A. in English Language and Literature, University of Pennsylvania Expertise: Food, wine, spirits, environment, adventure- Former New York Times columnist- Award-winning food and travel journalist Experience Betsy Andrews is an award-winning journalist and a contributing editor for Food & Wine and EatingWell. She has written extensively on food, drink and travel topics. Her work has appeared in Travel & Leisure, Condé Nast Traveler, The Wall Street Journal, Food & Wine, EatingWell, SevenFifty Daily, VinePair, Plate, Liquor....

Close Cook Time:30 minsTotal Time:30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:10Yield:10 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsyellow wax beans (about 8 ounces), trimmed, cut into 1 1/2-inch pieces2 cups sugar snap peas (about 6 ounces), trimmed, halved if desired½cupextra-virgin olive oil3tablespoonswhite-wine vinegar2teaspoonsDijon mustard2teaspoonshoney2teaspoonschopped fresh tarragon or 3/4 teaspoon dried1teaspoonsalt½teaspoonground pepper1 15-ounce can black soybeans or black beans (see Tip), rinsed1 15-ounce can chickpeas, rinsed1 bunch scallions, very thinly sliced...

Close Prep Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:25 mins Additional Time: 25 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundsweet potatoes (2 large), cut lengthwise into 1/2-inch wedges2teaspoonsolive oil¼teaspoonsalt, divided¼teaspoonground pepper, divided12ounces90%-lean ground beef1cupfinely chopped fresh button mushrooms4reduced-calorie whole-wheat hamburger buns2tablespoonslight mayonnaise2teaspoonsSriracha, divided2tablespoonsketchup4lettuce leaves2Roma tomatoes, sliced½cupsliced red onion...

Title:Contributing WriterEducation:Tulane University, Penn State University, Hampton UniversityLocation:Baltimore Metropolitan Area, MarylandExpertise:Nutrition, health and wellness, child nutrition expert, cultural foods advocate, culinary trainer Title:Contributing Writer Education:Tulane University, Penn State University, Hampton University Location:Baltimore Metropolitan Area, Maryland Expertise:Nutrition, health and wellness, child nutrition expert, cultural foods advocate, culinary trainer Bettina Applewhite is a celebrated registered dietitian-nutritionist dedicated to showing how traditional cultural foods can be seamlessly integrated into a healthy lifestyle. Through her world travels, Bettina delves into the origins of traditional dishes, highlighting not only their nutritional value but also the emotional connections they create within communities....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Betty White had the longest television career of any entertainer—she was at it for 80 years and showed no signs of stopping as she neared her 100th birthday! She was a pioneer when it came to women in television and—fun fact—was actually the first woman to produce a sitcom. She’s stayed as vibrant, quick-witted and lovable as ever throughout her life, and she credited it to these three keys to longevity....

Close Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:30Yield:2 1/2 dozen cookiesJump to Nutrition Facts Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:30Yield:2 1/2 dozen cookies Cook Time:10 mins Cook Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:30 Servings: 30 Yield:2 1/2 dozen cookies Yield: 2 1/2 dozen cookies Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cuprolled oats1cupwhole-wheat flour½teaspoonbaking soda½teaspoonsalt¼cupbutter, softened¼cupcanola oil⅓cupgranulated sugar⅓cupbrown sugar1large egg1teaspoonvanilla extract1cupchocolate chips...

Close Photo:Courtesy of Brand Courtesy of Brand Incorporating more plant-based foods into your eating pattern can offer upmany health benefitslike better nutrition, a healthier heart and lowered risk of chronic disease. However, there is a common misconception that “plant-based” is synonymous with “healthier,” which may not always be the case. This has resulted in somecontroversy over meat alternatives. Addressing some of the concerns associated with vegan “meats”,Beyond Meat, one of the most popular plant-based brands, is soon releasing theirnewest formulafor their line of “beef” products....

Close Photo: Tara Donne Active Time:15 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupspuffed rice cereal, preferably whole-grain½cuproasted chickpeas½cupunsalted roasted peanuts, chopped½cupsev, plus more for garnish (see Tip)1tablespoongaram masala½cupfinely chopped red onion½cupfinely chopped seeded tomato1teaspoonfinely chopped seeded jalapeñoorserrano pepper¼cupdate-tamarind chutneyormango chutney¼cupcoriander chutney½cupchopped fresh cilantro, divided2teaspoonslemon juice...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonssafflower oil or grapeseed oil½teaspoonblack or brown mustard seeds½teaspooncumin seeds8-10 fresh curry leaves (optional)1large onion, thinly sliced1 1/4 pounds okra, trimmed and sliced 1/2 inch thick (about 5 cups sliced), or two 10-ounce bags frozen sliced okra, thawed2teaspoonsground coriander1teaspoonpaprika¾teaspoonkosher salt½teaspoonground turmeric1/2-1 teaspoon hot Indian chili powder, such as reshampatti, or 1/4 teaspoon cayenne pepper...

Close Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman Active Time:30 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipeComfort foods often come steaming hot. Soups and casseroles come to mind. But my comfort food of choice is bibim naengmyeon, a cold dish of sweet, spicy, vinegary Korean noodles....

Close Cook Time:1 hrAdditional Time:30 minsTotal Time:1 hr 30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:1 hrAdditional Time:30 minsTotal Time:1 hr 30 minsServings:4Yield:4 servings Cook Time:1 hr Cook Time: 1 hr Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsMarinade3tablespoonsrice vinegar2tablespoonsreduced-sodium soy sauce2tablespoonstoasted sesame oil2tablespoonscanola oil2teaspoonslight brown sugar1teaspoongrated fresh gingerBibimbap2 portobello mushroom caps (about 4 inches across)1 pound raw shrimp (21-25 per pound), peeled and deveined (see Notes)2 ¼cupswater1 ¼cupsshort-grain brown rice1medium carrot1 4-inch piece English cucumber2radishes, trimmed1cupbean sprouts, chopped into 1- to 2-inch pieces1tablespooncanola oil4large eggs4 tablespoons Korean chile paste (see Notes)...