Close Photo: Ted & Chelsea Cavanaugh Active Time:10 minsTotal Time:4 hrs 45 minsServings:12Yield:36 piecesJump to Nutrition Facts Active Time:10 minsTotal Time:4 hrs 45 minsServings:12Yield:36 pieces Active Time:10 mins Active Time: 10 mins Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:12 Servings: 12 Yield:36 pieces Yield: 36 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3mediumbeets (about 1 1/2 pounds), scrubbed and trimmed¼cupvegan Worcestershire sauce¼cupreduced-sodium tamari1teaspoonpure maple syrup1teaspoonground pepper½teaspoononion powder½teaspoongarlic powder...

Close Prep Time:10 minsTotal Time:10 minsServings:5Yield:5 cocktailsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:5Yield:5 cocktails Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:5 Servings: 5 Yield:5 cocktails Yield: 5 cocktails Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cuptequila, chilled1cupbeet juice, chilled½cuplime juice, plus 1 lime wedge¼cuptriple sec2tablespoonssimple syrup (see Tip)1tablespoonkosher salt (Optional)Ice cubes Cook Mode(Keep screen awake) Ingredients 1cuptequila, chilled 1cupbeet juice, chilled ½cuplime juice, plus 1 lime wedge...

Close Photo: Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Active Time:20 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:25 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 12ounceswhole-wheat fettuccine or pappardelle 6tablespoonswater 2tablespoonsextra-virgin olive oil 1tablespoonwhite miso 1tablespoonlemon zest ¼teaspoonsalt ¼teaspoonground pepper 4ouncescreamy goat cheese, divided...

Active Time:15 minsTotal Time:1 hr 45 minsServings:8Yield:8 servings, 1/2 cup eachJump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 45 minsServings:8Yield:8 servings, 1/2 cup each Active Time:15 mins Active Time: 15 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:8 Servings: 8 Yield:8 servings, 1/2 cup each Yield: 8 servings, 1/2 cup each Jump to Nutrition Facts Jump to recipeBeet Saladmay sound simplistic, but it is anything but mundane....

Close Prep Time:15 minsAdditional Time:55 minsTotal Time:1 hr 10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:55 minsTotal Time:1 hr 10 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:55 mins Additional Time: 55 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsmedium beets, scrubbed3tablespoonsextra-virgin olive oil2tablespoonsbalsamic vinegar¼teaspoonsalt¼teaspoonground pepper⅓cupcrumbled feta cheese2tablespoonschopped fresh dill...

Close Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe We can’t get enough of thisBeet Salad with Goat Cheese & Balsamic Vinaigrette....

Close Active Time:25 minsMarinate Time:1 hrTotal Time:1 hr 25 minsServings:6Jump to Nutrition Facts Active Time:25 minsMarinate Time:1 hrTotal Time:1 hr 25 minsServings:6 Active Time:25 mins Active Time: 25 mins Marinate Time:1 hr Marinate Time: 1 hr Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupplain labneh or whole-milk plain Greek yogurt½cupbulgur, preferably fine¾teaspoonsalt, divided1 ½poundssmall-to-medium beets, peeled and cut into 1/4-inch-thick wedges5tablespoonsextra-virgin olive oil, divided¼cupchampagne vinegar1tablespoonfinely chopped shallot1clovegarlic, minced¼teaspoonground pepper¼cupfinely chopped fresh cilantro¼cupfinely chopped fresh parsley8cupslightly packed arugula (6 ounces)½cupchopped walnuts, toasted...

Close Photo: Greg DuPree Active Time:30 minsTotal Time:1 hr 30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2poundssmall beets, trimmed 1 ¼cupswater ½cupsemi-pearled farro 2tablespoonsred-wine vinegar ½mediumshallot, finely chopped 1 ½teaspoonshoney ¾teaspoonDijon mustard ¾teaspoonfresh thyme leaves...

Close Prep Time:10 minsAdditional Time:5 hrs 35 minsTotal Time:5 hrs 45 minsServings:1Yield:16 cocktailsJump to Nutrition Facts Prep Time:10 minsAdditional Time:5 hrs 35 minsTotal Time:5 hrs 45 minsServings:1Yield:16 cocktails Prep Time:10 mins Prep Time: 10 mins Additional Time:5 hrs 35 mins Additional Time: 5 hrs 35 mins Total Time:5 hrs 45 mins Total Time: 5 hrs 45 mins Servings:1 Servings: 1 Yield:16 cocktails Yield: 16 cocktails Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupscubed beets (about 10 medium)8sprigsfresh rosemary, divided1(750 milliliter) bottleginIce4ouncestonic waterLemon wedge, beet slice and/or rosemary sprig for garnish...

Close Heidi Mathieu watches all the food shows. And she loves The Chew: “I work out to it every day on my StairMaster.” A self-proclaimed foodie, Heidi loves cooking, too, especially for her family. The 53-year-old Whitefield, New Hampshire, resident is also a longtime health and PE teacher: one motivator for her recent weight loss. “You don’t want to be a physical education teacher who’s heavy,” Heidi says. In the last two years, she’s dropped an impressive 52 pounds, reaching her goal: “What I was in college-143....

Close Photo: Getty Images / Trevor Williams There’s nothing more clarifying than looking out over the ocean. And no, we’re not just talking about how the salt water seems to magically clear up ourskinandsinuses. Something about vast water makes us feel small and puts things into perspective. No wonder people flock to the nearest body of water at the sight of a long weekend—it’s literally a part of who we are....

Close Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2teaspoonsred-wine vinegar1teaspoonItalian seasoning1(15 ounce) canno-salt-added chickpeas, rinsed½cupchopped fresh flat-leaf parsley½cupdiced red bell pepper¼cupchopped pitted Kalamata olives2tablespoonscrumbled feta cheese Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil...

Close Active Time:25 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray2mediumred, orange or yellow bell peppers⅓cupall-purpose flour2egg whites2tablespoonswater½cuppanko breadcrumbs⅓cupgrated Parmesan cheese1 ½teaspoonsonion powder, divided1teaspoonsmoked paprika¼teaspoonsalt, plus 1/8 teaspoon, divided¼teaspoonground pepper, plus 1/8 teaspoon, divided¼cuplow-fat plain Greek yogurt2tablespoonsmayonnaise1tablespoonsherry vinegar Cook Mode(Keep screen awake)...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSauce¼cuplime juice¼cuporange juice¼cupfinely chopped cilantro1tablespoonextra-virgin olive oil2teaspoonscornstarch¾teaspoonsalt½teaspooncumin½teaspoonoregano½teaspoonground pepperStir-Fry3tablespoonspeanut oil or canola oil, divided1poundpork tenderloin, trimmed and cut into 1- to 2-inch strips3cups1- to 2-inch strips red bell pepper1 bunch scallions, trimmed and cut into 1-inch pieces3clovesgarlic, minced4cupscoarsely chopped bok choy...

Title:Contributing WriterEducation:A.S. in Culinary Arts, Johnson & Wales UniversityLocation:Cleveland, OhioExpertise:Local seasonal ingredients, sustainability, restaurant managementBen Bebenroth is a chef and founder of Spice Hospitality Group. Ben founded Spice in 2006, after a stint in the Marines and a few restaurant jobs. He now oversees Spice Catering Co., Spice Kitchen + Bar, Spice Grab + Go Café in Holden Arboretum, the Spice Acres farm and two Boom’s Pizza locations. He and his wife, Jackie, run the nonprofit Spice Field Kitchen, providing education about farming and cooking to students....