Close Cook Time:50 minsTotal Time:50 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:50 minsTotal Time:50 minsServings:6Yield:6 servings Cook Time:50 mins Cook Time: 50 mins Total Time:50 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupwater1/4 cup quinoa, rinsed (see Note)3 tablespoons extra-virgin olive oil, divided½cupchopped red onion1 clove garlic, minced2 1/2 cups cooked pinto beans, well drained (see Tip)1teaspoonsmoked paprika½teaspoonground toasted cumin seeds (see Tip)3tablespoonschopped fresh cilantro3tablespoonscornmeal, plus 1/3 cup for coating burgers½teaspoonsaltFreshly ground pepper to taste6 whole-wheat hamburger buns, toasted6lettuce leaves6tomato slices1ripe avocado2tablespoonsfinely chopped fresh cilantro1tablespoonlemon juice2teaspoonsfinely chopped red onion1 clove garlic, minced1/8 teaspoon cayenne pepper, or more to taste⅛teaspoonsalt...

Close Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(15 ounce) canblack beans, rinsed and drained1(15 ounce) candark red kidney beans, rinsed and drained1(15 ounce) cangarbanzo beans, rinsed and drained2largeonions, chopped1largered sweet pepper, chopped1largegreen sweet pepper, chopped3tablespoonschili powder2tablespoonsbottled minced garlic (12 cloves)1canned chipotle chile pepper in adobo sauce, finely chopped1teaspoonground cumin¼teaspoonsalt2(14....

Close Cook Time:25 minsTotal Time:25 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:10Yield:10 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 small clove garlic, chopped1teaspoonkosher salt, divided½cupextra-virgin olive oil¼cuplemon juice2tablespoonsground cumin¼teaspoonground cinnamon2 15-ounce cans dark red kidney beans (see Tip), rinsed1 15-ounce can chickpeas, rinsed1cupfinely diced carrot1 ½cupschopped fresh parsley½cupchopped fresh mint...

Close Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:8Yield:8 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:30 mins Additional Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(11-ounce) canswhole tomatillos, drained2cupsdiced white onion, divided¾cuppacked fresh cilantro2smallcloves garlic1 serrano or jalapeño pepper, chopped and seeded if desired2tablespoonslime juice1½teaspoonsground cumin16(5- to 6-inch) corn tortillas2cupslow-sodium canned beans, rinsed2cupsfrozen chopped kaleorcollards2cupscrumbled feta cheese, divided...

Close Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:5Yield:5 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:10 mins Additional Time: Total Time:20 mins Total Time: 20 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonmargarine or butter1 ½cupschopped onion1teaspoonwhite sugar1tablespoonbalsamic vinegar or red wine vinegar½(7 ounce) jarroasted red sweet peppers, drained and finely chopped (1/2 cup)¼cupquartered pitted ripe olives2tablespoonssnipped fresh basil¼teaspoonsalt¼teaspoonblack pepper1poundgreen beans, cut into 2-inch lengths (about 4 cups)...

Title:Contributing WriterEducation:B.A. in English Literature and Film Studies, Stanford University; Certificate in Culinary Arts, San Francisco Cooking SchoolLocation:San Francisco, CaliforniaExpertise:Californian cuisine, farm-to-table, bakingBecky Duffett is a food writer, editor and content strategist living in sunny California. Becky has written forBon Appétit,EatingWell,The New York Times, theSan Francisco Chronicle,Eater SFandEdible SF. She also served asEater SF’s deputy editor, reporting breaking news and running the largest dining website in the Bay Area. Becky has launched culinary content programs for several businesses, including Good Eggs, Pastel and Fitbit....

Title:Contributing WriterEducation:Culinary degree from the Seattle Culinary AcademyLocation:Seattle, WashingtonExpertise:Vegetables, foraging, seafood, sustainability, cookbooksBecky Selengut is a cookbook author, private chef and culinary educator specializing in local seasonal cooking. Her cookbookGood Fishwas an International Association of Culinary Professionals Award finalist; she is also the author ofMisunderstood Vegetables,How to TasteandShroomas well as co-author ofThe Washington Local and Seasonal Cookbookand the memoirNot One Shrine: Two Food Writers Devour Tokyo. Becky has worked under Jerry Traunfeld at Herbfarm, as a chef on a yacht, as an adjunct professor at Bastyr University and as a cooking instructor for PCC Natural Markets....

Close Prep Time:20 minsAdditional Time:4 hrs 30 minsTotal Time:4 hrs 50 minsServings:6Yield:9 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrs 30 minsTotal Time:4 hrs 50 minsServings:6Yield:9 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs 30 mins Additional Time: 4 hrs 30 mins Total Time:4 hrs 50 mins Total Time: 4 hrs 50 mins Servings:6 Servings: 6 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsboneless beef sirloin steak2(14 ounce) cansreduced-sodium beef broth1(14....

Close Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:6 cupsJump to Nutrition Facts Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:6 cups Cook Time:20 mins Cook Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pound93%-lean ground beef1large red bell pepper, chopped1large onion, chopped6clovesgarlic, chopped1tablespoonchili powder2teaspoonsground cumin¼teaspooncayenne pepper, or to taste1 16-ounce jar green salsa, green enchilada sauce or taco sauce¼cupwater1 15-ounce can pinto or kidney beans, rinsed...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 sandwichesJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 sandwiches Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 sandwiches Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil12ounces90%-lean ground beef1cupno-salt-added black beans, rinsed1cupchopped onion2teaspoonsNew Mexico chile powder½teaspoongarlic powder½teaspoononion powderPinch of cayenne pepper1cupno-salt-added tomato sauce3tablespoonsketchup1tablespoonreduced-sodium Worcestershire sauce2teaspoonsspicy brown mustard1teaspoonlight brown sugar4whole-wheat hamburger buns, split and toasted...

Close Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell Active Time:30 minsTotal Time:1 hr 20 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 20 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1smallonion, diced8ounces90%-lean ground beef1tablespoonchili powder1teaspoonground cumin½teaspoonsmoked paprika1(14....

Close Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4ouncesdried multigrain or regular rotini or elbow macaroni (1 1/3 cups) 12ouncesextra-lean ground beef...

Close Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil½cupchopped onion½cupchopped green bell pepper2clovesgarlic, minced8ounceslean ground beef¼cupbulgur (see Tip)2tablespoonschili powder1teaspoonsmoked paprika¼teaspoonsalt½cupwater⅓cupketchup⅓cupno-salt-added tomato sauce1tablespoonWorcestershire sauce4whole-wheat hamburger buns, split...

Close Photo: Jacob Fox Active Time:35 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:50 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsyellow potatoes, scrubbed and cut into 2-inch pieces½cuplow-fat milk2tablespoonsbutter¾teaspoonsalt, divided½teaspoonground pepper, divided1tablespoonextra-virgin olive oil1poundlean ground beef8ouncescremini mushrooms, quartered1mediumonion, diced4clovesgarlic, minced2tablespoonsall-purpose flour16ouncesstout (see Tip)1cuplow-sodium beef broth1tablespoonWorcestershire Sauce1cupfrozen peas and carrots...

Close Photo:Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely Active Time:45 minsTotal Time:3 hrs 45 minsServings:8Jump to Nutrition Facts Active Time:45 minsTotal Time:3 hrs 45 minsServings:8 Active Time:45 mins Active Time: 45 mins Total Time:3 hrs 45 mins Total Time: 3 hrs 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients...