wellco

Basic Green Soup

Close Cook Time:30 minsActive Time:30 minsTotal Time:1 hrServings:8Yield:8 servings, about 1 1/4 cups eachJump to Nutrition Facts Cook Time:30 minsActive Time:30 minsTotal Time:1 hrServings:8Yield:8 servings, about 1 1/4 cups each Cook Time:30 mins Cook Time: 30 mins Active Time:30 mins Active Time: Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:8 servings, about 1 1/4 cups each Yield: 8 servings, about 1 1/4 cups each Jump to Nutrition Facts...

Basic Mashed Black Beans

Close Photo:Diana Chistruga Diana Chistruga Active Time:15 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 15 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pounddried black beans, soaked overnight1tablespooncanola oil1cupfinely chopped white onion4clovesgarlic, finely chopped¼cupchopped fresh cilantro stems8cupswater1tablespoonlime juice1teaspoonsalt Cook Mode(Keep screen awake) Ingredients...

Basic Meatloaf

Close Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large onion, cut into 2-inch pieces1large green bell pepper, cut into 2-inch pieces2 large stalks celery, cut into 2-inch pieces1 tablespoon extra-virgin olive oil or canola oil5tablespoonsketchup, divided2tablespoonsWorcestershire sauce1tablespoonwhole-grain mustard2teaspoonspaprika1teaspoongarlic powder½teaspoonsalt¼teaspoonfreshly ground pepper1large egg, lightly beaten3/4 cup dry whole-wheat breadcrumbs (see Tip)2poundslean (90% or leaner) ground beef...

Basic Quinoa

Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:6Yield:3 cupsJump to Nutrition Facts Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:6Yield:3 cups Prep Time:5 mins Prep Time: 5 mins Additional Time:25 mins Additional Time: 25 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupswater or broth1cupquinoa Cook Mode(Keep screen awake) Ingredients 2cupswater or broth 1cupquinoa Directions Combine water (or broth) and quinoa in a medium saucepan....

Basic Sautéed Kale

Close Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servings, about 1/2 cup each Cook Time:10 mins Cook Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings, about 1/2 cup each Yield: 4 servings, about 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip)½cupwater2clovesgarlic, minced¼teaspooncrushed red pepper2-3 teaspoons sherry vinegar, or red-wine vinegar¼teaspoonsalt...

Basic Sourdough Starter

Close Prep Time:5 minsAdditional Time:5 days 23 hrs 55 minsTotal Time:6 daysServings:24Yield:4 ouncesJump to Nutrition Facts Prep Time:5 minsAdditional Time:5 days 23 hrs 55 minsTotal Time:6 daysServings:24Yield:4 ounces Prep Time:5 mins Prep Time: 5 mins Additional Time:5 days 23 hrs 55 mins Additional Time: 5 days 23 hrs 55 mins Total Time:6 days Total Time: 6 days Servings:24 Servings: 24 Yield:4 ounces Yield: 4 ounces Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsStarter1cupwhole-wheat flour½cuproom-temperature waterPer Feeding4ouncesall-purpose flour (about 1 scant cup)½cuproom-temperature water...

Basic Tomato & Balsamic Salad

Close Photo: Andrea Mathis, M.A., R.D.N., L.D. Active Time:10 minsTotal Time:1 hr 10 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 10 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupbalsamic vinegar2tablespoonsextra-virgin olive oil¾teaspoonkosher salt¼teaspoonground pepper4cupsgrape tomatoes (19 ounces), halved½cupthinly sliced white onion⅓cupchopped fresh basil or parsley Cook Mode(Keep screen awake)...

Basic Whole Roast Chicken

Close Prep Time:15 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 35 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 35 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:1 hr 20 mins Additional Time: 1 hr 20 mins Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, softened2 tablespoons chopped fresh herbs, such as sage, rosemary and/or thyme, divided1teaspoonkosher salt, divided¾teaspoonground pepper1(4 to 5 pound) whole chicken1smalllemon, halved crosswise1mediumhead garlic, halved crosswise3mediumcarrots, cut into 3-inch pieces3stalkscelery, cut into 3-inch pieces1largeonion, thinly sliced...

Basil Lemonade

Close Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupsfresh lemon juice (from about 8 lemons), plus lemon slices for garnish½cuphoney or agave syrup1cuppacked fresh basil leaves, plus more for garnish3cupscold waterIce cubes Cook Mode(Keep screen awake)...

Basil Pesto Pasta with Grilled Vegetables

Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:8 cups Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsfresh basil leaves¼cupgrated Parmesan cheese¼cupchopped toasted walnuts1clovegarlic, minced½teaspoonsalt, divided¼teaspoonground pepper, divided¼cupextra-virgin olive oil plus 2 Tbsp., divided3portobello mushroom caps, stemmed, gills removed2mediumbell peppers (red, orange, and/or yellow), quartered1mediumyellow summer squash, trimmed and cut into 1/2-inch-thick planks5scallions, trimmed4ounceswhole-wheat penne pasta (1 1/2 cups)2cupszucchini “noodles” (6 oz....

Basil Sold at Trader Joe's Recalled Due to Potential Salmonella Contamination

ClosePhoto:Courtesy of BrandThere’s an active recall on fresh basil sold at Trader Joe’s locations nationwide, according to the company’s website.This is due to a possibleSalmonellacontamination.The Infinite Herb Organic Basil was sold in plastic packaging with a printed UPC of 8 18042 02147 7. The basil was sold from February 1, 2024, through April 6 in the following states and regions: Alabama, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, Washington, D....

Basil Vinaigrette

Close Prep Time:5 minsTotal Time:5 minsServings:6Jump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:6 Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1smallshallot, peeled and quartered½cuploosely packed fresh basil leaves¼cupextra-virgin olive oil3tablespoonsred-wine vinegar2teaspoonshoney or agave syrup2teaspoonsDijon mustard½teaspoonground pepper¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients 1smallshallot, peeled and quartered ½cuploosely packed fresh basil leaves ¼cupextra-virgin olive oil 3tablespoonsred-wine vinegar...

Basil-Chickpea Flatbread

Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:8 slicesJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:8 slices Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:8 slices Yield: 8 slices Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 111- to 12-inch premade thin pizza crust, such as Boboli or Stonefire, preferably whole-wheat...

Basil-Cream Sauce

Close Prep Time:20 minsTotal Time:20 minsServings:8Yield:1 cupJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:8Yield:1 cup Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1tablespoonall-purpose flour1mediumclove garlic, finely chopped1cupunsalted chicken broth¾cuphalf-and-half1sprigfresh basil plus 2 tablespoons chopped, divided2tablespoonsfinely grated Parmesan cheese½teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil...

Basil-Lemon Shrimp Linguine

Close Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:25 mins Additional Time: 25 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh or frozen large shrimp in shells6ouncesdried linguini or fettuccine½teaspoonsalt8ouncesfresh asparagus spears, trimmed and cut diagonally into 1-inch piecesNonstick cooking spray2clovesgarlic, minced1cupthin red, yellow and/or green sweet pepper strips¼cupsnipped fresh basil or 1 tablespoon dried basil, crushed1teaspoonfinely-shredded lemon peel¼teaspoonground black pepper¼cupsliced green onions2tablespoonslemon juice1tablespoonolive oil1leafFresh basil sprigs1Lemon wedges...