Title:Contributing WriterEducation:Smith CollegeLocation:Center Harbor, New HampshireExpertise:Cookbooks, culinary education, recipe developmentBarbara Lauterbach was a food writer whose work appeared in Cooking Light and the Boston Globe in addition to her column “Lakes Region Foodie” in the Laconia Daily Sun. She authored The Splendid Spoonful: From Custard to Crème Brûlée and three salad recipe collections: Pasta Salad, Potato Salad and Chicken Salad. Barbara studied cooking in London, Paris and Italy, and founded a successful cooking school in a Cincinnati department store before purchasing a bed-and-breakfast, which she ran for 20 years....

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8small kale leaves or 4 large, cut in half crosswise1tablespooncanola oil1poundboneless, skinless chicken breast, trimmed and cut into bite-size pieces¼teaspoonsalt5tablespoonsprepared barbecue sauce1tablespoonrice vinegar1 ½teaspoonsCajun seasoning1cupthinly sliced red cabbage1cupjulienned carrots¼cupthinly sliced scallion greens...

Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:5Yield:5 slicesJump to Nutrition Facts Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:5Yield:5 slices Prep Time:45 mins Prep Time: 45 mins Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:5 Servings: 5 Yield:5 slices Yield: 5 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast¾cupbarbecue sauce (see Tip)1poundwhole-wheat pizza dough2tablespoonsextra-virgin olive oil, divided1mediumzucchini1cupshredded part-skim mozzarella cheese¼cupChopped fresh parsley or cilantro for garnish...

Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 potatoesJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 potatoes Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 potatoes Yield: 4 potatoes Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4mediumrusset potatoes2cupsshredded, cooked chicken breast½cuplow-sodium chicken broth1½tablespoonsbutter½teaspoonsalt¼teaspoonground pepper⅓cupshredded Cheddar cheese¼cupsour cream¼cupbarbeque sauce¼cupchopped scallions Cook Mode(Keep screen awake)...

Close Photo: Greg Dupree Active Time:30 minsTotal Time:3 hrs 30 minsServings:16Jump to Nutrition Facts Active Time:30 minsTotal Time:3 hrs 30 minsServings:16 Active Time:30 mins Active Time: 30 mins Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pound90%-lean ground beef1poundground pork1cupwhole-wheat panko breadcrumbs¼cupfinely chopped shallot2large eggs, lightly beaten½teaspoonsalt½teaspoonground pepper2tablespoonsextra-virgin olive oil, divided⅔cupthick tomato-based barbecue sauce (such as Stubb’s Original)⅔cupgrape jelly3tablespoonsketchup1 ½tablespoonshot sauceChopped fresh chives for garnish...

Cook Time:25 minsAdditional Time:5 hrs 5 minsTotal Time:5 hrs 30 minsServings:8Yield:5 cupsJump to Nutrition Facts Cook Time:25 minsAdditional Time:5 hrs 5 minsTotal Time:5 hrs 30 minsServings:8Yield:5 cups Cook Time:25 mins Cook Time: 25 mins Additional Time:5 hrs 5 mins Additional Time: 5 hrs 5 mins Total Time:5 hrs 30 mins Total Time: 5 hrs 30 mins Servings:8 Servings: 8 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 8-ounce can reduced-sodium tomato sauce1 4-ounce can chopped green chiles, drained3tablespoonscider vinegar2tablespoonshoney1tablespoonsweet or smoked paprika1tablespoontomato paste1tablespoonWorcestershire sauce2teaspoonsdry mustard1teaspoonground chipotle chile½teaspoonsalt2 ½poundsboneless, skinless chicken thighs, trimmed of fat1small onion, finely chopped1clovegarlic, minced...

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsred or yellow potatoes, cut into 1-inch pieces4cupschopped kale, stems removed2tablespoonsavocado oil or canola oil, divided1teaspoonchili powder1teaspoonpaprika½teaspoonsalt, divided¼teaspoongarlic powder2 8- to 10-ounce boneless pork chops, about 3/4 inch thick, trimmed4tablespoonsbarbecue sauce2tablespoonswater...

Title:Contributing WriterLocation:Merrick, New YorkEducation:B.A. in Psychology, Loyola University Maryland- M.S. in Clinical Nutrition, New York UniversityExpertise:Nutrition for diabetes, weight management, family wellness, anti-inflammatory diet- Plant-based culinary certification from Rouxbe Online Culinary School- Member of the Academy of Nutrition and Dietetics and the Association of Diabetes Care and Education SpecialistsExperienceBarbie Cervoni is a registered dietitian, certified diabetes care and education specialist, and an expert in chronic disease prevention and management. She wholeheartedly understands the barriers, burdens and struggles that come with managing a condition and firmly believes in the power of nutrition for preventing, treating and managing disease....

Close Prep Time:40 minsAdditional Time:5 hrs 5 minsTotal Time:5 hrs 45 minsServings:24Yield:24 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:5 hrs 5 minsTotal Time:5 hrs 45 minsServings:24Yield:24 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:5 hrs 5 mins Additional Time: 5 hrs 5 mins Total Time:5 hrs 45 mins Total Time: 5 hrs 45 mins Servings:24 Servings: 24 Yield:24 servings Yield: 24 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsall-purpose flour, plus more as needed1 ½cupsbarley flour1 ½cupsmalted barley flour1cupcoarsely ground malted barley grain or malted barley flour2tablespoonsground aniseed2tablespoonsground coriander2(....

Close Prep Time:15 minsAdditional Time:3 hrs 10 minsTotal Time:3 hrs 25 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:3 hrs 10 minsTotal Time:3 hrs 25 minsServings:12Yield:12 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:3 hrs 10 mins Additional Time: 3 hrs 10 mins Total Time:3 hrs 25 mins Total Time: 3 hrs 25 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsbutternut squash, peeled, halved, seeded and cubed (about 5 cups)1(10 ounce) packagefrozen chopped spinach, thawed and well drained1mediumonion, cut into wedges1cupregular barley (not quick-cooking)1(14 ounce) canvegetable broth½cupwater3clovesgarlic, minced¼teaspoonground black pepper½cupshredded Parmesan cheese (2 ounces)...

Barry Estabrook is a three-time James Beard Award–winning journalist. His bookJust Eat: One Reporter’s Quest for a Weight-Loss Regimen That Workswas published in February 2021.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Title:Contributing WriterEducation:Culinary Institute of AmericaLocation:Portland, MaineExpertise:Sustainable seafood, restaurant development, cookbooks Title:Contributing Writer Education:Culinary Institute of America Location:Portland, Maine Expertise:Sustainable seafood, restaurant development, cookbooks Barton’s work has appeared in many publications, including Cooking Light, Coastal Living, Saveur, Fine Cooking, Every Day with Rachael Ray, Martha Stewart’s Whole Living, O: The Oprah Magazine and The New York Times. His cookbooks include For Cod and Country and The Joy of Seafood. Barton lives in Maine with his wife and two sons....

Close Cook Time:20 minsTotal Time:20 minsServings:8Yield:1 cupJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:8Yield:1 cup Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 cups packed fresh basil leaves, (2-3 bunches)1/4 cup walnut pieces, toasted (see Tip)¼cupgrated Parmigiano-Reggiano cheese3tablespoonsextra-virgin olive oil2tablespoonswater1 large clove garlic, quartered½teaspoonsalt½teaspoonfreshly ground pepper Cook Mode(Keep screen awake)...

Close Additional Time:4 hrs 15 minsTotal Time:4 hrs 15 minsServings:8Yield:8 servingsJump to Nutrition Facts Additional Time:4 hrs 15 minsTotal Time:4 hrs 15 minsServings:8Yield:8 servings Additional Time:4 hrs 15 mins Additional Time: 4 hrs 15 mins Total Time:4 hrs 15 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(15 ounce) canpumpkin⅓cupsugar or sugar substitute (see Tips)2tablespoonshoney1½teaspoonspumpkin pie spice½cuprefrigerated or frozen egg product, thawed (see Tips)1teaspoonvanilla¾cupevaporated fat-free milkCranberry-Orange Almond Crunch:½cuplightly sweetened toasted oat bran cereal flakes with oat clusters (such as Smart Start®)⅓cupcoarsely chopped almonds, toasted¼cupdried cranberries½teaspoonfinely shredded orange peelGinger-Chocolate Crunch:8gingersnaps, broken2ouncesdark or bittersweet chocolate (60 to 70% cacao), chopped2teaspoonsfinely chopped crystallized gingerMaple-Apple Pecan Crunch:2gala or Jonathan apples(or2ripe pears)¼cupwater¼cupchopped walnuts or pecans, toasted1tablespoonpure maple syrup...

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil2tablespoonsred-wine vinegar1tablespoonchopped flat-leaf parsley½teaspoonfinely chopped garlic½teaspoonDijon mustardSalt and freshly ground pepper, to taste8cupsmixed salad greens Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil 2tablespoonsred-wine vinegar...