Active Time:10 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Photographer: Ali Redmond Cook Mode(Keep screen awake)Ingredients1medium headgreen cabbage(about 3 pounds), trimmed2½tablespoonsextra-virgin olive oil1teaspoongarlic powder1teaspoonItalian seasoning½teaspoonsalt¼teaspoonground pepper2tablespoonsbalsamic vinegar1tablespoonDijon mustardChopped fresh flat-leaf parsley for garnish (optional) Cook Mode(Keep screen awake) Ingredients 1medium headgreen cabbage(about 3 pounds), trimmed...

Active Time:25 minsTotal Time:55 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:55 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipeGet ready to meet your new favorite side dish:Balsamic Roasted Red Cabbage!Cabbage is packed with antioxidants that fight inflammation one delicious bite at a time. Roasting the cabbage brings out its natural sweetness, while tangy balsamic vinegar and creamy goat cheese finish the dish....

Close Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundszucchini, trimmed and sliced 1/2-inch thick½cupsliced shallot2tablespoonsextra-virgin olive oil½teaspoonsalt½teaspoonground pepper2tablespoonsbalsamic vinegar3tablespoonscrumbled feta cheese...

Close Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Active Time:40 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:55 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Cook Mode(Keep screen awake)Ingredients1cupbalsamic vinegar¼cupfinely chopped fresh flat-leaf parsley, plus more for serving2tablespoonsextra-virgin olive oil6clovesgarlic, smashed1poundtrimmed top sirloin steak (3/4-inch thick), cubed (1 1/2-inch)2(8 ounce) packagescremini mushrooms½teaspoonsalt½teaspoonground pepper...

Close Photo: Ted Cavanaugh Active Time:35 minsTotal Time:1 hr 15 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:1 hr 15 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsbalsamic vinegar, divided1teaspoonextra-virgin olive oil plus 3 tablespoons, divided1clovegarlic, smashed1teaspoonsalt, divided¾teaspoonground pepper, divided1poundstrip, flank or top sirloin steak (3/4 inch thick)1tablespoonpure maple syrup1teaspoonDijon mustard, divided6cupsshredded Brussels sprouts (from 1 pound whole)1poundnew potatoes or small yellow potatoes, scrubbed and halved or quartered, depending on size⅓cupbuttermilk1 ½teaspoonswhole-grain mustard4tablespoonschopped chives, divided6-8 ounces fresh figs, stemmed and quartered⅓cupchopped hazelnuts, toasted...

Close Photo: Ana Cadena Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cupJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cup Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil½cupbalsamic vinegar1/4 cup chopped shallot1tablespoonDijon mustard1teaspoonItalian seasoning½teaspoonsalt½teaspoonfreshly ground pepper Cook Mode(Keep screen awake) Ingredients ½cupextra-virgin olive oil ½cupbalsamic vinegar 1/4 cup chopped shallot...

Active Time:20 minsTotal Time:20 minsServings:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 servings Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 servings Servings: 4 servings Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless Cook Mode(Keep screen awake)Ingredients1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces2tablespoonsunsalted butter, melted1/2teaspoongroundpepper, divided1/8teaspoonsaltplus1/4teaspoon, divided5tablespoonsbalsamic vinegar2teaspoonsDijon mustard2teaspoonslight brown sugarChopped fresh basilfor garnish (optional)...

Close Prep Time:15 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 30 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:4 hrs 15 mins Additional Time: 4 hrs 15 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4skinless, boneless chicken breast halves (1-pound total)⅓cupDijon-style mustard3tablespoonsbalsamic vinegar2clovesgarlic, minced2teaspoonssnipped fresh thyme or basil or 1/2 teaspoon dried thyme or basil, crushed1Fresh thyme sprigs...

Close Photo: Jennifer Causey Active Time:10 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:50 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½tablespoonsunsalted butter, divided2(14.5-oz.) pkg. frozen pearl onions, thawed and drained2tablespoonssugar⅓cupbalsamic vinegar¼cupwater, as needed¾teaspoonkosher salt¼teaspoonblack pepper2tablespoonschopped parsley Cook Mode(Keep screen awake) Ingredients 1 ½tablespoonsunsalted butter, divided 2(14.5-oz.) pkg. frozen pearl onions, thawed and drained...

Close Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2clovesgarlic, grated3tablespoonsbalsamic vinegar2tablespoonspure maple syrup2teaspoonsDijon mustard1 ¼poundssalmon fillet (skin removed), cut into 4 equal portions¼teaspoonsalt¼teaspoonground pepperChopped fresh parsleyorcilantro for garnish...

Close Prep Time:20 minsAdditional Time:10 hrs 15 minsTotal Time:10 hrs 35 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 hrs 15 minsTotal Time:10 hrs 35 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 hrs 15 mins Additional Time: 10 hrs 15 mins Total Time:10 hrs 35 mins Total Time: 10 hrs 35 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 (5 to 6 pound) leg of lamb, boned, rolled and tied4-6 cloves garlic, sliced⅔cupbalsamic vinegar½cupolive oil2tablespoonsDijon mustard1tablespoonsugar2teaspoonsdried basil, crushed, or 2 tablespoons chopped fresh basil4clovesgarlic, minced1teaspoonsalt½teaspoonground pepper4Fresh mint or basil leaves...

Active Time:15 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumheads cauliflower¼cupextra-virgin olive oil1tablespoonchopped fresh thyme1teaspoonchopped fresh rosemary1teaspoondried oregano1teaspoongrated garlic½teaspoonground pepper¼teaspoonsalt3tablespoonsbalsamic vinegar¾cupfinely grated Parmesan cheese Cook Mode(Keep screen awake) Ingredients 2mediumheads cauliflower ¼cupextra-virgin olive oil 1tablespoonchopped fresh thyme 1teaspoonchopped fresh rosemary 1teaspoondried oregano...

Prep Time:15 minsTotal Time:15 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:5Yield:5 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil3clovesgarlic, minced1poundfresh spinach¼teaspoonsalt¼teaspoonground pepper2tablespoonsgrated Parmesan cheese4teaspoonsgood-quality balsamic vinegar or balsamic glaze Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 3clovesgarlic, minced 1poundfresh spinach ¼teaspoonsalt ¼teaspoonground pepper...

Close Photo:Brie Goldman Brie Goldman Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3mediumportobello mushrooms3tablespoonsextra-virgin olive oil, divided2teaspoonsItalian seasoning, divided1teaspoonkosher salt, divided½teaspoonground pepper, divided6mediumshallots, peeled and halved1poundboneless, skinless chicken thighs2tablespoonsbalsamic glazeChopped fresh parsley for garnish (Optional) Cook Mode(Keep screen awake) Ingredients...

Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:6Yield:6 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1¼poundstrimmed fresh green beans(about8cups)2mediumshallots, sliced2tablespoonsolive oil½teaspoonsalt¼teaspoonground pepper2tablespoonsbalsamic vinegar1ounceParmesan cheese, finely grated(about1/4cup) Cook Mode(Keep screen awake)...