Close Photo:Sonia Bozzo Photography Sonia Bozzo Photography Prep Time:5 minsCook Time:30 minsTotal Time:35 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Prep Time:5 minsCook Time:30 minsTotal Time:35 minsServings:4Yield:4 servings, about 1 cup each Prep Time:5 mins Prep Time: 5 mins Cook Time:30 mins Cook Time: 30 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each...

Close Photo: Jason Donnelly Active Time:5 minsTotal Time:5 minsServings:8Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:8 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupbalsamic vinegar2tablespoonsplain nonfat Greek yogurt1tablespoonstrawberry preserves1 ½teaspoonsextra-virgin olive oil1teaspoonDijon mustard1clovegarlic, minced¼teaspoonkosher salt⅛teaspoonground pepper Cook Mode(Keep screen awake) Ingredients ¼cupbalsamic vinegar 2tablespoonsplain nonfat Greek yogurt 1tablespoonstrawberry preserves 1 ½teaspoonsextra-virgin olive oil 1teaspoonDijon mustard...

Prep Time:10 minsActive Time:10 minsTotal Time:20 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:10 minsActive Time:10 minsTotal Time:20 minsServings:8Yield:8 cups Prep Time:10 mins Prep Time: 10 mins Active Time:10 mins Active Time: Total Time:20 mins Total Time: 20 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Ted & Chelsea Cavanaugh Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2clovesgarlic, sliced1(10 ounce) bagfrozen broccoli and cauliflower, thawed and drained2tablespoonsbalsamic vinegar2teaspoonschopped fresh thyme½teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 2clovesgarlic, sliced 1(10 ounce) bagfrozen broccoli and cauliflower, thawed and drained...

Active Time:35 minsTotal Time:35 minsServings:8Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleCook Mode(Keep screen awake)Ingredients1 1/2poundsboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces2tablespoonscanola oil3/4teaspoonsalt, divided5tablespoonsbalsamic vinegar2teaspoonsDijon mustard2teaspoonslight brown sugar2tablespoonsunsalted butter1/2teaspoonfresh thymeleavesDirectionsPosition rack in top third of oven; preheat broiler. Line a large rimmed baking sheet with foil.Toss chicken, oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated. Arrange in a single layer, leaving space between each piece....

Close Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Ali Redmond Cook Mode(Keep screen awake)Ingredients114-ounce packageextra-firm tofu, drained, cubed (3/4-inch) and patted dry1tablespoonextra-virgin olive oil1/2teaspoonsalt, divided1/4teaspoonground pepper5tablespoonsbalsamic vinegar2teaspoonsspicy brown mustard1teaspoonbrown sugar1tablespoonunsaltedbutter2tablespoonschopped fresh basil1scallion, thinly sliced Cook Mode(Keep screen awake) Ingredients 114-ounce packageextra-firm tofu, drained, cubed (3/4-inch) and patted dry...

Close Prep Time:15 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 25 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:2 hrs 25 mins Total Time: 2 hrs 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(4 ounce)skinless, boneless chicken breast halves1tablespoonpaprika1tablespoonolive oil½teaspoonsnipped fresh rosemary2clovesgarlic, minced¼teaspoonground black pepperNonstick cooking spray¼cupdry red wine or water3tablespoonsbalsamic vinegar4sprigsFresh rosemary sprigs...

Close Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupbalsamic vinegar1(28 ounce) canno-salt-added diced tomatoes, drained½teaspoonItalian seasoning1 ¼poundschicken cutlets¼teaspoonsalt⅛teaspoonground pepper4ounceswhole-wheat spaghetti4cupszucchini noodles (12 oz....

Close Cook Time:5 minsTotal Time:5 minsServings:4Yield:about 1/2 cup, for 4 servingsJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:4Yield:about 1/2 cup, for 4 servings Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:4 Servings: 4 Yield:about 1/2 cup, for 4 servings Yield: about 1/2 cup, for 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil¼cupbalsamic vinegar2clovesgarlic, minced1tablespoonItalian seasoning1teaspoonsalt½teaspoonfreshly ground pepper Cook Mode(Keep screen awake)...

Cook Time:5 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:5 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 25 minsServings:4Yield:4 servings Cook Time:5 mins Cook Time: 5 mins Additional Time:1 hr 20 mins Additional Time: 1 hr 20 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil¼cupbalsamic vinegar2clovesgarlic, minced1tablespoonItalian seasoning1teaspoonsalt½teaspoonfreshly ground pepper1-1 1/4 pounds boneless, skinless chicken breast (see Note)...

Close Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti¼cupextra-virgin olive oil1smallonion, chopped20ouncesmushrooms, sliced (about 8 cups)3largecloves garlic, grated1teaspoondried thyme½teaspoonsalt1/4-1/2 teaspoon crushed red pepper¾cuplow-sodium vegetable broth½cupdry white wine¼cupbalsamic vinegar2tablespoonsnutritional yeast2tablespoonschopped parsley Cook Mode(Keep screen awake)...

Active Time:10 minsTotal Time:30 minsServings:4Yield:2 cupsJump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:4Yield:2 cups Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Jump to recipeBalsamic Oven-Roasted Carrotsare pretty enough for holiday gatherings and easy enough for a weeknight side. Antioxidant-rich carrots are roasted until pillowy soft and dressed with a tangy balsamic dressing at the end of the cooking time, intensifying the sweetness of the vinegar and maple syrup....

Close Prep Time:20 minsCook Time:45 minsAdditional Time:1 hr 15 minsTotal Time:2 hrs 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsCook Time:45 minsAdditional Time:1 hr 15 minsTotal Time:2 hrs 20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Cook Time:45 mins Cook Time: 45 mins Additional Time:1 hr 15 mins Additional Time: 1 hr 15 mins Total Time:2 hrs 20 mins Total Time: 2 hrs 20 mins Servings:6 Servings:...

Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:12 wedgesJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:12 wedges Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:12 wedges Yield: 12 wedges Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½teaspoonground pepper5tablespoonsolive oil, divided¾teaspoonsalt, divided1large headred or green cabbage, cut into10 or 12wedges2teaspoonshoney4tablespoonsbalsamic vinegar, divided1teaspoonfresh thyme leaves (Optional)...