Close Photo: Jason Donnelly Active Time:15 minsTotal Time:1 hr 5 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 5 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pintcherry or grape tomatoes8ouncesbutton mushrooms, quartered2shallots, halved lengthwise and sliced3tablespoonsextra-virgin olive oil1 ½tablespoonsfinely chopped fresh sage½teaspoonsalt½teaspoonground pepper8ouncesgoat cheese8ouncesrotini or penne pasta2cupsboiling water2tablespoonstomato paste2clovesgarlic, minced...

Close Cook Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2tablespoonsall-purpose flour2 ½cupslow-fat milk, heated1/2 cup grated fontina cheese, divided½teaspoonground nutmegSalt & freshly ground pepper, to taste1 pound fresh or frozen cheese tortellini, preferably low-fat (see Tip)¼cupfine dry breadcrumbs2tablespoonsfreshly grated Parmesan cheese...

Close Cook Time:40 minsAdditional Time:1 hrTotal Time:1 hr 40 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:1 hrTotal Time:1 hr 40 minsServings:8Yield:8 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 5tablespoonsextra-virgin olive oil 1poundYukon Gold potatoes, halved and sliced 1/4 inch thick...

Close Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:10 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray2eggs1 ½cupspanko (Japanese-style) breadcrumbs¼teaspoonsalt1 ½cupscauliflower florets1 ½cupssmall fresh mushrooms, stems removed1mediumsweet potato, peeled and cut into 3x1/2-inch strips1smallzucchini, cut into 1/4-inch-thick slices1smallred onion, cut into 1/2-inch-thick slices and separated into rings1cupfresh green beans1cupsugar snap peas¼cupall-purpose flour2tablespoonsbutter or margarine, meltedHoney-Mustard Sauce:1cupDijon-style mustard2tablespoonshoney...

Close Photo:Photographer: Jennifer Causey, Food stylist: Ruth Blackburn Photographer: Jennifer Causey, Food stylist: Ruth Blackburn Active Time:20 minsTotal Time:1 hr 25 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 25 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundziti or whole-wheat penne2tablespoonsextra-virgin olive oil½pound90%-lean ground beef½poundmild Italian turkey sausage, casings removed1 ½cupsfinely chopped yellow onion2tablespoonschopped garlic1 ½tablespoonsdried Italian seasoning1teaspoonsalt½teaspooncrushed red pepper2(15 ounce) cansunsalted tomato sauce2cupswhole-milk ricotta cheese2cupsshredded part-skim mozzarella cheese2tablespoonstorn fresh basil leaves...

Close Photo: John Autry and Randy Mayor; Styling: Cindy Barr Active Time:25 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ouncesuncooked ziti1tablespoonolive oil2cupschopped yellow squash1cupchopped zucchini½cupchopped onion2cupschopped tomato2garlic cloves, minced1cup(4 ounces) shredded part-skim mozzarella cheese, divided2tablespoonschopped fresh basil2teaspoonschopped fresh oregano¾teaspoonsalt, divided⅛teaspooncrushed red pepper¼cup(2 ounces) part-skim ricotta cheese1large egg, lightly beatenCooking spray...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray1largezucchini (12 ounces), trimmed¾cupfine dry breadcrumbs, preferably whole-wheat2teaspoonsOld Bay seasoning½teaspoonground pepper, divided2largeeggs1tablespoonwater¼cuplow-fat plain Greek yogurt2tablespoonsmayonnaise1tablespoonlemon juice½teaspoongarlic powder⅛teaspoonsalt1/4 cup chopped herbs such as chives, dill, tarragon and/or parsley...

Active Time:10 minsTotal Time:20 minsServings:2Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleCook Mode(Keep screen awake)Ingredients2largeeggs1tablespoonhalf-and-half1/8teaspoonground pepper1tablespoonextra-virgin olive oil, divided1/4cupthinly slicedyellow onion1smallzucchini, sliced 1/4-inch thick1mediumclove garlic, minced1/8teaspooncrushed red pepper1(10-inch)whole-wheat tortilla2tablespoonsloosely packedtorn fresh basil, plus more for garnish2tablespoonscrumbledfeta cheese2tablespoonsshredded part-skim mozzarella cheeseDirectionsPreheat oven to 400°F. Whisk eggs, half-and-half and pepper together in a small bowl.Heat 1 1/2 teaspoons oil in an 8-inch cast-iron skillet over medium-high heat. Add onion; cook, stirring often, until just softened, about 3 minutes....

Active Time:10 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsYukon Gold potatoes, cut into 1-inch cubes4mediumcloves garlic, unpeeled14-ounce blockfeta cheese2tablespoonsextra-virgin olive oil, plus more for drizzling2tablespoonslemon juice, divided2tablespoonschopped fresh oregano, divided¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 1 ½poundsYukon Gold potatoes, cut into 1-inch cubes...

Baking soda, also known assodium bicarbonate, is a common ingredient widely used in baking. The alkaline substance produces a chemical reaction when combined with acidic ingredients, like lemon juice, vinegar, sugar or buttermilk, to create carbon dioxide or gas bubbles. These bubbles leaven the dough or batter, giving baked goods a fluffiness and lightness. Baking soda can also enhance the browning effect of baked products—the shiny surfaces you see on soft pretzels and bagels are due to the baking soda’s chemical properties....

Close No all purpose flour? No worries! There are many substitutions you can make.Photo: Casey Barber No eggs in the fridge? No worries—you can still make those cookies you’re craving. While it’s true that you can’t improvise as freely with baking recipes as you can with yourdinner plans, there are a number of regular pantry and refrigerator staples that you can substitute for flour, butter, eggs and other standard ingredients....

Close Photo: Jenny Huang Active Time:35 minsTotal Time:2 hrs 10 minsServings:72Jump to Nutrition Facts Active Time:35 minsTotal Time:2 hrs 10 minsServings:72 Active Time:35 mins Active Time: 35 mins Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:72 Servings: 72 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2cupsgranulated sugar 1cupwater 1teaspoonlemon juice 3teaspoonsorange blossom water, divided ¾cupsuperfine sugar 6cupschopped walnuts 1 ¼cupsclarified butter or ghee, warmed...

Close Photo: Getty Images If you’ve been diagnosed withhigh blood pressure, also known as hypertension, know that you’re not alone: nearly half of the adults in the US fall into this category,according to the Center for Disease Control and Prevention(CDC). Luckily, lifestyle factors like your eating pattern and physical activity levels can help lower your risk and overtime might help reverse the condition altogether. But it can be hard to know where to start—that’s where theEatingWellexperts come in....

Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided6cupsbroccoli florets (about 12 ounces)1smallshallot, sliced1tablespoonminced garlic1tablespoonwhite balsamic vinegar¼teaspoonsalt¼teaspoonground black pepper⅓cupfinely shredded Parmesan cheese Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided 6cupsbroccoli florets (about 12 ounces)...

Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupsfresh broccoli florets (from 2 large heads)3tablespoonsolive oil1 ½ouncesParmesan cheese, grated (about 1/3 cup)2tablespoonsbalsamic vinegar¼teaspoonflaky sea salt, such as Maldon...