Baked Salmon Balls with Sun-Dried Tomatoes & Dill
ClosePhoto:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfActive Time:20 minsTotal Time:40 minsServings:4 servingsPhotographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfCook Mode(Keep screen awake)Ingredients2(6-ounce) cansboneless, skinlesssalmon, drained3tablespoonsdrybreadcrumbs1/3cupcrumbledfeta cheese3tablespoonsthinly slicedscallion1largeegg, lightly beaten2tablespoonschoppedfresh dill1tablespoonwhole-milk plain strained (Greek-style) yogurt1tablespoonminced garlic1tablespoonfinely choppedsun-dried tomatoes in oil with herbsCooking sprayDirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.Combine salmon, breadcrumbs, feta, scallion, egg, dill, yogurt, garlic and sun-dried tomatoes in a large bowl; gently stir, breaking up the salmon, until well mixed....