Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil2cupsdiced butternut squash (3/4-inch; 10 oz.)1shallot, minced4cupsthinly sliced stemmed kale, preferably lacinato1tablespoonwater8largeeggs3largefresh sage leaves, minced, plus extra for serving¼teaspoonsalt¼teaspoonground pepper¼cupcrumbled goat cheese6sliceswhole-wheat bread, toasted...

Close Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:12Yield:12 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:30 mins Additional Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray1cupwater½cupbutter⅛teaspoonsalt1cupall-purpose flour4eggs2tablespoonspowdered sugar Cook Mode(Keep screen awake) Ingredients Nonstick cooking spray 1cupwater...

Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray3tablespoonscornstarch2largeegg whites, lightly beaten1 ¼cupspanko⅓cupgrated Parmesan cheese1tablespoonlemon zest1teaspoongarlic powder¼teaspoonground pepper12 ounces summer squash noodles (see Tip)¼teaspoonsalt...

Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(6 ounce) cansboneless, skinless salmon, drained3tablespoonsItalian breadcrumbs1scallion, thinly sliced1large egg, lightly beaten1tablespoonlow-fat plain strained yogurt, such as Greek-style1tablespoonminced garlicCooking spray Cook Mode(Keep screen awake) Ingredients 2(6 ounce) cansboneless, skinless salmon, drained 3tablespoonsItalian breadcrumbs...

Close Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Active Time:15 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3(5-ounce) cansunsalted boneless, skinless pink salmon, drained1largescallion, thinly sliced1tablespoonchoppedfresh flat-leaf parsley1 1/2teaspoonsgratedgarlic1/8teaspoongarlic powder1/8teaspoonpaprika1/4cupplain drywhole-wheat breadcrumbs1/4cupmayonnaise1largeegg, lightly beaten1teaspoonlemon juice1/4teaspoonsalt1/4teaspoonground pepper1tablespoonextra-virgin olive oil, divided...

Close Photo: Ted Cavanaugh Active Time:35 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:45 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium bulb fennel, halved, cored and very thinly sliced½smallshallot, sliced¼cuppitted Kalamata olives, halved1 ¼poundshalibut fillet, cut into 4 portions½teaspoonsalt, divided¼teaspoonground pepper, plus more to taste1lemon, cut into 4 slices½cupdry white wine1(15 ounce) canno-salt-added chickpeas, rinsed½cupfresh basil leaves, coarsely chopped½cupfresh parsley leaves with tender stems, coarsely chopped1clovegarlic, minced1tablespoonlemon juice1tablespoonextra-virgin olive oil⅓cupgrated Parmesan cheese...

Close Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundBrussels sprouts, trimmed and sliced1fennel bulb, trimmed and cut into strips1tablespoonplus 1 teaspoon olive oil, divided½teaspoonsalt, divided½teaspoonground pepper, divided1(1 pound)halibut fillet, cut into 4 portions4clovesgarlic, minced, divided3tablespoonslemon juice2tablespoonsunsalted butter, melted2cupscooked quinoa¼cupchopped sun-dried tomatoes¼cupchopped pitted Kalamata olives2tablespoonschopped fresh Italian parsley or fennel fronds...

Close Photo: Jason Donnelly Pictured recipe:Baked Tomato & Feta Pasta Now Jawad has added yet another recipe to the list of baked pastas we can’t wait to try. Her recipe forBaked Hummus Pastatrades the classic block of feta cheese for a container of pesto hummus. To get even more flavor, she roasts cherry tomatoes, the hummus, salt and pepper on a sheet pan at 400°F for 35 minutes. When the hummus is slightly browned and the tomatoes are burst and bubbling, Jawad crushes the tomatoes with a fork and combines the ingredients until the hummus-tomato sauce is pink and creamy....

Close Photo:Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco Active Time:25 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:35 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ⅔cupswater1 ⅓cupsquinoaCooking spray4cupssliced redorgreen cabbage1largefennel bulb, trimmed and cut into thin wedges, fronds reserved and chopped for garnish4tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided8cupscoarsely chopped kale½teaspoonground pepper, divided1teaspoonlemon zest2tablespoonslemon juice1teaspoonhoney1mediumclove garlic, finely grated¼cupcrumbled feta cheese¼cuptoasted pepitas...

Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:10 mins Additional Time: Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(6 ounce)boneless, skinless chicken breasts½teaspoonsalt, plus 1/8 teaspoon, divided1tablespoonextra-virgin olive oil1mediumlemon, thinly sliced2tablespoonslemon juice1tablespoonpure maple syrup2tablespoonsunsalted butter, cut into pieces1teaspooncracked pepper...

Close Photo: Antonis Achilleos Active Time:20 minsTotal Time:30 minsServings:2Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:2 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(4-ounce) or 2 (8-ounce)fresh or frozen, thawed lobster tails3tablespoonsunsalted butter, softened1teaspoonchopped fresh flat-leaf parsley, plus more for garnish1teaspoongrated lemon zest1tablespoonlemon juice⅛teaspoonsaltLemon wedges for serving Cook Mode(Keep screen awake) Ingredients...

Close Cook Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:30 mins Additional Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 tablespoons plain dry breadcrumbs, (see Tip)1teaspoonextra-virgin olive oil¼teaspoonpaprika1 16-ounce or 10-ounce package frozen spinach, thawed1 ¾cupslow-fat milk, divided3tablespoonsall-purpose flour2cupsshredded extra-sharp Cheddar cheese1cuplow-fat cottage cheese⅛teaspoonground nutmeg¼teaspoonsaltFreshly ground pepper, to taste8 ounces (2 cups) whole-wheat elbow macaroni, or penne...

Active Time:10 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Ruth Blackburn Cook Mode(Keep screen awake)Ingredients1mediumlemon4(5 ounce)skinless mahi-mahi fillets½teaspoonsalt2tablespoonsunsalted butter1teaspoonfresh thyme leaves, plus more for garnish1mediumclove garlic, grated½teaspooncoarsely ground pepper¼teaspoonsmoked paprika Cook Mode(Keep screen awake) Ingredients 1mediumlemon 4(5 ounce)skinless mahi-mahi fillets...

Close Photo: Time Inc. Active Time:15 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsuncooked quick-cooking oats½cuppacked brown sugar⅓cupraisins1tablespoonchopped walnuts1teaspoonbaking powder1 ½cupsfat-free milk½cupapplesauce2tablespoonsbutter, melted1large egg, beatenCooking spray Cook Mode(Keep screen awake) Ingredients 2cupsuncooked quick-cooking oats ½cuppacked brown sugar ⅓cupraisins 1tablespoonchopped walnuts 1teaspoonbaking powder...

Close Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipe What Is Baked Oatmeal? Baked oatmeal is a healthy breakfast casserole served warm. Ours is made with oats, walnuts, cinnamon, allspice, milk, yogurt, banana and raisins....