Close Prep Time:25 minsAdditional Time:9 hrsTotal Time:9 hrs 25 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:9 hrsTotal Time:9 hrs 25 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:9 hrs Additional Time: 9 hrs Total Time:9 hrs 25 mins Total Time: 9 hrs 25 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupssmall broccoli florets (about 1 inch in size)12ouncesyellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups)1largesweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup)1smallred onion, cut into thin slices2tablespoonsolive oil6eggs2ouncesManchego cheese, shredded (1/2 cup)½teaspooncracked black pepper...

Close Photo:Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Active Time:25 minsTotal Time:13 hrs 50 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:13 hrs 50 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:13 hrs 50 mins Total Time: 13 hrs 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pounddried chickpeas2cupspacked fresh flat-leaf parsley leaves and/or cilantro leaves6largecloves garlic, peeled1mediumshallot, peeled and quartered3tablespoonsextra-virgin olive oil1tablespoonground cumin2teaspoonsground coriander1 ½teaspoonssalt½teaspooncayenne pepperCooking spray...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 sandwich wrapsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 sandwich wraps Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 sandwich wraps Yield: 4 sandwich wraps Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray1(15 ounce) canno-salt-added chickpeas, rinsed½cupchopped fresh flat-leaf parsley½cupchopped fresh cilantro½cupgrated red onion, plus 1 cup thinly sliced, divided¼cuppanko breadcrumbs1tablespoontahini1teaspoongrated lemon zest2tablespoonslemon juice, divided1teaspoonground cumin¼teaspoonsalt1largeclove garlic, grated1cupthinly sliced English cucumber1 ½tablespoonsextra-virgin olive oil4(10-inch) whole-wheat wraps2cupsloosely packed arugula1large tomato, cut into 8 slices1recipeTahini Sauce with Lemon & Garlic...

Active Time:10 minsTotal Time:35 minsServings:10Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:10 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(14 ounce) canartichoke hearts, rinsed and chopped1cupcrumbled feta cheese½cupreduced-fat sour cream½cupreduced-fat mayonnaise¼cupchopped oil-packed sun-dried tomatoes2mediumcloves garlic, gratedSnipped chives for garnish Cook Mode(Keep screen awake) Ingredients 1(14 ounce) canartichoke hearts, rinsed and chopped 1cupcrumbled feta cheese...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Active Time:10 minsTotal Time:35 minsServings:16 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:16 Servings: 16 Jump to recipe Nutrition Notes Are Tomatoes Good for You? Tomatoesare an excellent source of vitamin C and a good source of vitamin K and potassium....

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Active Time:5 minsTotal Time:25 minsServings:4 Active Time:5 mins Active Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients2(15-ounce) cansno-salt-added chickpeas, rinsed3 cups multicoloredcherry tomatoes(about16ounces)1/4cupextra-virgin olive oil2teaspoonsfresh rosemaryleaves2teaspoonsred-wine vinegar2teaspoonsgarlic paste1/2teaspoonground pepper1 (6-ounce) blockfeta cheesein brine, drained1tablespoonfreshbasil leaves2(6-inch)whole-wheat pitarounds, split and warmed...

ClosePhoto:Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleActive Time:10 minsTotal Time:25 minsServings:4Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleCook Mode(Keep screen awake)Ingredients4(4- to 5-inch)portobello mushrooms2tablespoonsextra-virginolive oil2 1/2teaspoonsminced garlic1teaspoonchopped Calabrianchiles1/2teaspoondried oregano4ouncestinycherry tomatoes, halved if large2ouncesfeta cheese, crumbled into large pieces1tablespoonchopped fresh basil1/4teaspoonsalt1tablespoonbalsamic glazeDirectionsPreheat oven to 475°F. Using a spoon, gently scrape out and discard gills and stems from mushrooms, being careful to leave sides intact....

Active Time:15 minsTotal Time:1 hr 10 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients1mediumspaghetti squash, halved lengthwise and seeded (3- to 3½-lb.)3tablespoonsextra-virgin olive oil, divided1/4teaspooncrushed red pepper1/4teaspoonground pepper1/8teaspoonsalt1(4-oz.) blockfeta cheese, halved8ouncescherry tomatoes(about1 1/2cups)3tablespoonschopped fresh basil, plus more for garnish1tablespoonminced garlic1 1/2teaspoonschoppedfresh oregano1tablespoonbalsamic glaze Cook Mode(Keep screen awake) Ingredients 1mediumspaghetti squash, halved lengthwise and seeded (3- to 3½-lb....

Active Time:10 minsTotal Time:35 minsServings:16Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:16 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupscherry tomatoes2largecloves garlic, sliced1tablespoonfinely chopped shallot1tablespoonsliced serranoorjalapeño pepper1tablespoonbasil pesto¼teaspoonground pepper2tablespoonsextra-virgin olive oil, divided1(8 ounce) packagefeta cheese, cut into 4 pieces4ouncescream cheese, cut into chunks2tablespoonshot honey (such as Mike’s)1tablespoonchopped fresh basilCrackers, breadorcrudités, for serving...

Close Photo: Greg DuPree Active Time:10 minsTotal Time:45 minsServings:16Jump to Nutrition Facts Active Time:10 minsTotal Time:45 minsServings:16 Active Time:10 mins Active Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10ouncesfrozen cut spinach, thawed and squeezed dry1(14 ounce) canartichoke hearts, rinsed and chopped2 ½cupssour cream1cupcrumbled feta cheese, divided1mediumshallot, minced2clovesgarlic, grated¼teaspooncrushed red pepper¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 10ouncesfrozen cut spinach, thawed and squeezed dry...

Active Time:10 minsTotal Time:1 hr 25 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:6 Servings: 6 Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! Nutrition Notes Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonscoarsely chopped fresh tarragon and/or dill 2tablespoonsfinely chopped scallions ½teaspoonkosher salt, divided...

Close Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:8 tacosJump to Nutrition Facts Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:8 tacos Prep Time:20 mins Prep Time: 20 mins Additional Time:5 mins Additional Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:8 tacos Yield: 8 tacos Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonavocado oil2teaspoonsno-salt-added Mexican-style seasoning blend½teaspoonsalt1poundflaky white fish fillets, such as cod, haddock or mahi mahi, cut into 8 or 16 pieces1avocado, cut into 16 slices½cuppico de gallo8corn tortillas, warmed...

Close Photo: Ali Redmond Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:2Yield:2 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonextra-virgin olive oil1small onion, thinly sliced2tablespoonsdry white wine1clovegarlic, finely chopped1 cup canned diced tomatoes, (see Tips for Two)4 Kalamata olives, pitted (see Tip) and chopped⅛teaspoondried oregano⅛teaspoonfreshly grated orange zest¼teaspoonsalt, divided¼teaspoonfreshly ground pepper, divided8ouncesthick-cut, firm-fleshed fish fillets, such as Pacific halibut or mahi-mahi...

Close Photo: Oxmoor House Active Time:10 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:15 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:15 mins Total Time: 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsgrated lemon rind(about3lemons)1tablespoonextra virgin olive oil1 ¼teaspoonsblack peppercorns, crushed½teaspoonsalt2garlic cloves, minced4(6-ounce)flounder filletsCooking sprayLemon wedges (optional) Cook Mode(Keep screen awake) Ingredients 2tablespoonsgrated lemon rind(about3lemons) 1tablespoonextra virgin olive oil 1 ¼teaspoonsblack peppercorns, crushed...