Close Prep Time:15 minsTotal Time:15 minsServings:8Yield:2 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:8Yield:2 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:8 Servings: 8 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3mediumripe avocados1mediumjalapeño pepper, finely chopped¼cupfinely chopped red or white onion¼cupchopped fresh cilantro2tablespoonslime juice1clovegarlic, grated½teaspoonsalt Cook Mode(Keep screen awake) Ingredients 3mediumripe avocados 1mediumjalapeño pepper, finely chopped ¼cupfinely chopped red or white onion...

Close Photo: Jamie Vespa Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupfresh or frozen diced pineapple1cupfresh or frozen diced mango1cupchopped kale1cupchilled coconut milk beverage2tablespoonspure aloe vera gel (see Tip)1teaspoongrated fresh gingerChia seeds (optional) Cook Mode(Keep screen awake) Ingredients 1cupfresh or frozen diced pineapple...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupchopped carrot1cupchopped onion1cupchopped green beans (1/2-inch pieces)2clovesgarlic, minced4cupslow-sodium chicken broth or “no-chicken” broth1(15 ounce) canpetite diced tomatoes4ouncesalphabet-shaped pasta or other fun shape½teaspoonsalt¼teaspoonground pepper2tablespoonsgrated Parmesan cheese...

Close Photo: Paras Griffin/Getty Images Alton Brown always has a few irons in the fire. This year is no different: the chef’sfourthGood Eatscookbookwas released in April, a new season ofIron Chef(which Brown hosts) dropped on Netflix in June, plus he’s gearing up for his live holiday show tour which will hit the road this November. And his latest project? Cooking to boost brain health. So, of course, when given the chance to pick his brain on the subject (sorry: couldn’t resist!...

Close Photo:MagicSpace Entertainment MagicSpace Entertainment Alton Brown has a culinary career that spans decades. It includes successful Food Network shows likeGood EatsandIron Chef America, bestselling cookbooks and multiple nationwide tours. But coming up is Brown’s newest book,Food for Thought: Essays and Ruminations, as well as his final food-science tour,Alton Brown Live: Last Bite, which will run from February through May 2025. “I don’t like the whole ‘farewell’ vibe, but I always promised myself that four tours would do it and I plan on sticking to that,” Brown tellsEatingWell....

Kelly Sullivan/Getty Images for Netflix Alton Brown Just Shared His Favorite Brain-Healthy Recipe First, the chocolate wafer crust for the pie has only three ingredients: 6.5 ounces of chocolate wafer cookies, 1 tablespoon of sugar and 3 ounces of unsalted butter. Vegan options for these ingredients can be easily subbed in, and a store-bought crust will work just fine if you don’t have any dietary restrictions. The pie filling itself has just five ingredients, making this recipe notably simple to make....

Close Photo:Kelly Sullivan/Getty Images Kelly Sullivan/Getty Images If we had to guess, Alton Brown might just be Santa Claus himself. Right after the award-winning, food-television veteran sharedhis favorite Thanksgiving recipeswith us, he wasted no time in gifting us the most delicious Christmas dishes on hisInstagram profile. From his show-stopping main dish to his surprising take on a popular dessert, you have to try one (or all) of these recipes in your holiday menu, in addition to some of our own highly-rated recipes....

Close Photo:Brown: Paras Griffin/Getty Images. Recipe: EatingWell. Brown: Paras Griffin/Getty Images. Recipe: EatingWell. Pictured Recipe:Seeded Whole-Grain Quick Bread Alton Brown is being humble when he describes himself as “just a lowly cook” on hisInstagram profile. From the unbelievably deliciouschocolate pieto his impressiveholiday menus, the renowned Food Network chef truly never ceases to amaze us with his simple, yet flavorful culinary creations. Recently, Brown posted a picture of “warm and hearty” Beer Bread to his feed, and we’re very much in love with it!...

Close Photo:Kelly Sullivan/Getty Images Kelly Sullivan/Getty Images You can thank Alton Brown for some last-minute Thanksgiving menu inspiration. The food scientist and television personality has been posting all of his favorite holiday recipes onhis Instagram feed. Here are the five recipes that are must-haves on his table—plus more ideas to have the most delicious dinner spread. Alton Brown’s Chocolate Pie Is Going Viral for Using a Surprising Protein-Packed Ingredient Spatchcocked Roast Turkey We love a spatchcocked turkey, and Brown’s highly rated version is an easy way to enjoy your bird....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:B.S. in Nutritional Sciences, Boston University; Dietetic Internship, Keene State CollegeLocation:Chevy Chase, MarylandExpertise:Nutrition and health, cooking and baking, fitnessAlyssa Langer, RD, LDN, is a registered dietitian, full-time recipe editor and food writer. Her work, which spans from cookbooks to restaurant reviews to product roundups, has been featured inEater,Reviewed(USA Today),Martha Stewart Living,EatingWell,America’s Test Kitchen,The Spruce Eats,CultureMagazine,BethesdaMagazineandNorthern VirginiaMagazine.An avid home cook, Alyssa particularly enjoys baking, will do whatever it takes to get the perfect shot of her food, and is always thinking ahead to her next meal....

Title:Registered Dietitian Nutritionist Location:Northern Virginia Expertise:Food, nutrition and health communications, nutrition translation, consumer research, nutrition counseling, mindful eating Alyssa Pike, RDN, is a Registered Dietitian Nutritionist on a mission to help people learn how to eat healthy without obsessing over it. Her work has spanned mass health and nutrition communications via her role at the International Food Information Council all the way to individual counseling sessions through her practice Gratefully Nourished....

Title:ContributorEducation:Rhode Island School of DesignLocation:Portland, OregonExpertise:Vegetable Gardening, Preserving, Fermenting, Canning, Cooking, Smart Appliances, Hacking Cooking With TechnologyAmanda lives with her dog Blueberry and chickens: Korma, Kiev, Marsala and Cacciatore. She has written for Gastronomica, xoJane, Good Housekeeping, Taste of Home and Lifehacker, but is known for her breakout piece in the 1985 Girl Scouts of America newsletter. A prolific gardener, home cook and preserver, Amanda is also an active participant in local sports: knitting in the winter and pickling in the summer....

Title:Contributing WriterEducation:University of Arizona, Tante Marie’s Cooking SchoolLocation:San Francisco, CaliforniaExpertise:Recipe testing and development, cookbooks, family cookingAmanda Haas’ career began at Williams Sonoma 25 years ago, one month after she graduated from college. She spent seven years with the company in operations before deciding to pursue a culinary education. She completed the full-time program at Tante Marie’s Cooking School, then began a career focused on recipe testing and development. Amanda worked on over a dozen cookbooks, including testing recipes for the IACP award-winningA16: Food + Wine; writingCooking in Everyday Englishwith chef Todd English; and developing multiple titles for other authors....

Title:Test Kitchen AssistantLocation:Homewood, AlabamaEducation:A.S. in Baking and Pastry Management, Valencia College- B.S. in Restaurant and Food Service Management, University of Central FloridaExpertise:Baking and pastry arts, recipe testingExperienceAmanda Holstein fell in love with baking at the age of six and has continued to grow her passion through culinary school and working in bakeries. For more than 10 years, she worked at multiple well-known restaurants and bakeries in the Orlando, Florida area, preparing delicious scratch-made desserts and assisting with dinner events, before becoming a test kitchen assistant at EatingWell....