ClosePhoto: AldiAldi is known for their great grocery deals—from$10 wineto$8 fiddle leaf fig trees, the grocer is constantly adding fun and exciting products. While you could spend your time wandering the aisles, Aldi makes it easy to discover new releases with their monthly “Aldi Finds.” And arriving on shelves June 3 is a snack we can’t wait to try: Park Street Deli’s Street Corn Dip.The Street Corn Dip sounds like the perfect celebration of one of summer’s freshest vegetables....

ClosePhoto:Courtesy of BrandYou asked, they answered: Aldi is expanding their merchandise for spring, and everything remains at a budget-friendly price.The new seasonal gear is perfect for the warming weather, featuring layers, walking gear and accessories and more. Released today, here’s the entire new line alongside their prices, available in the grocery chain’s distinctive colors and patterns:Keychain Quarter Holder-$1.49Belt Bag-$6.99Sneakers-$12.99Bucket Hat-$4.99Baseball Cap-$4.99Windbreaker-$14.992-pack Socks-$4.99Joggers-$9.99Pullover-$12.9924-ounce Tumbler-$6.99Pet Sweatshirt-$5.99Thanks to theAldi Price Promise, all of the gear is low-priced compared to other merchandise on the market, so we’re excited to see that even larger items like the windbreaker and pullover stay under $15 each....

ClosePhoto:Courtesy of Brand. EatingWell design.Each year as the holiday season approaches, hundreds of Advent calendars launch, making it hard for us not to try them all. A gift each day is tempting, so our beloved cheese, candy andfruit preserve calendarsare just a few of our favorite “treat yourself” presents.But if you’re looking to buy just one this season, consider this fan-favorite Aldi calendar that just arrived today in stores. Meet theWine Village Advent Calendar, offering a wine-tasting experience like no other....

Close Photo:Aldi Aldi Turkey Day is just around the corner, and Aldi is serving up some seriously good news. If you’re already planning your Thanksgiving feast but feeling the pinch of rising prices, Aldi has your back. This year, they’re offering their lowest-priced Thanksgiving basket in five years—and it can feed 10 people for less than $47. The 8 Best Aldi Finds in Stores Right Now You can pile your table high with a delicious spread of turkey, stuffing, mac and cheese, pie and more for just $4....

Title:Test Kitchen Fellow Education:Bachelor’s degree in Hospitality Management, Auburn University Expertise:Recipe testing and development Experience EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Title:Contributing WriterEducation:Barnard CollegeLocation:New York, New YorkExpertise:Italian American cuisine Title:Contributing Writer Education:Barnard College Location:New York, New York Expertise:Italian American cuisine Bachelor’s degree in Art History, Barnard College EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Looking for some last-minute Thanksgiving appetizer inspo? Alex Guarnaschelli just posted a stunning veggie appetizer that only requires three main ingredients.A current co-host onThe Kitchen, Guarnaschelli whipped up Sweet and Sour Flowering Red Onions—a healthier version of your typically fried “blooming” onion—in a recent episode of the show. In anew Instagram post, the chef shared the full recipe, and it’s incredibly simple. Here’s how to make them.First, here are the ingredients listed to make Guarnaschelli’s Sweet and Sour Flowering Red Onions:6 medium red onions, peeled2 tablespoons extra-virgin olive oilKosher saltFreshly ground black pepper2 tablespoons red-wine vinegar1 tablespoon dark brown sugarAssuming you already have salt, pepper and oil on hand, red onions, red-wine vinegar and dark brown sugar are the only things you’ll need for this recipe....

Close Photo:Guarnaschelli: Dimitrios Kambouris, Pattern: Elena Emchuk Guarnaschelli: Dimitrios Kambouris, Pattern: Elena Emchuk If you’re hosting Thanksgiving dinner this year, you’re going to want quick and easy appetizers that keep hungry guests from turning into hangry guests. But who wants to spend more time in the kitchen than necessary, especially when the main meal is the main attraction—and when you’ve already got hours of work ahead of you? Easy 3-Ingredient Appetizers...

Close Photo:Penguin Random House Penguin Random House To talk more about the new cookbook, we chatted with Guarnaschelli about the launch—including its delicious Stracciatella (Italian chicken soup)we have the recipe for. Learn more about the Iron Chef, like her favorite Sunday dinner and the pantry staples she always has on hand, below. Ree Drummond Just Shared a Dump Dinner You’ll Want to Make All Fall Long EatingWell:A veteran cookbook author, all of your books feature Italian dishes, butItalian American Foreveris exclusive to it....

Close Active Time:30 minsTotal Time:1 hr 20 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Jump to recipe But I will say, soup was never a staple in my Italian household, which may be surprising. Sure, I had my fair share of pastina when I was sick, but never in a broth, just with some butter and Parm....

Location:Burlington, VermontEducation:B.A. in English, Dickinson CollegeExpertise:Cooking and foodExperienceAlex Loh is EatingWell’s associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe’s. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. Alex spends hours debating the perfect way to build a sandwich....

Photo:Catherine Ivill/FIFA/FIFA/Getty Images Catherine Ivill/FIFA/FIFA/Getty Images Two-time World Cup winner and Olympic gold medalist Alex Morgan is an iconic face of the United States women’s national soccer team. But off the field, the striker is a mom first, and she prioritizes her own healthy eating pattern and wellness routine as well as her family’s. Right after her SheBelieves Cup win in April, I sat down with the soccer star to discuss her pre-game fiber-packed breakfast, her favorite form of “me time” and her recent partnership with Nature Made promoting the release of theirpickle-flavored multivitamin gummies....

Title:Contributing Writer Location:St. Louis, Missouri Education:B.S. in dietetics with a minor in public health from James Madison University; Master’s in exercise science at the University of the Pacific; dietetic internship program at Utah State University Expertise:Plant-based nutrition, pediatric nutrition, prenatal nutrition, culinary nutrition- Co-author of Joyful Eating, Nourished Life- Recipe contributor to the New York Times bestselling book Fiber Fueled- Founder of the Delish Knowledge website Experience As a nationally recognized dietitian, Alexandra has been featured in Women’s Health, Shape, Men’s Health, Today, Fox News, Glamour, Vogue and several other national publications....

Title:Contributing WriterEducation:University of North Carolina at Chapel HillLocation:Brooklyn, New YorkExpertise:Thai cooking, food history, lifestyle and travel contentAlexandra Domrongchai is a Southern-raised, Brooklyn-based writer with a passion for storytelling, cooking and food history. Whether it involves delving into the intriguing origins of pad thai, crafting recipes for home cooks, or photo-styling the perfect cookie, she works and writes across diverse fields, including food, news, entertainment, travel, culture and commerce.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Recipe Developer and Food PhotographerLocation:Brooklyn, New YorkEducation:B.A. in English Literature and Criticism, Women’s and Gender Studies, CUNY Hunter College- Writing for Food Media Certificate, Natural Gourmet Institute for Health and Culinary ArtsExpertise:Plant-based cooking- Founder of The New Baguette, a plant-based cooking blog- Teaches vegan cooking and food photography classes- Recipe developer and food photographerExperienceAlexandra Shytsman is a recipe developer, food writer, photographer and creator of The New Baguette, a plant-based recipe site....