Title:Commerce Food WriterEducation:University of Missouri — ColumbiaLocation:Chicago, IllinoisExpertise:Cooking, Cookbooks, DiningAdam Rothbarth is a former professional cook and longtime writer who has contributed to Chicago Magazine, Eater, Thrillist, and more.Highlights:Winner of 2023 CAPS (Commerce Awards for Publishers) for Best Holiday Campaign: Wayfair Way Day, for VICEFinalist, Writer of the Year, 2020 Great Plains Journalism AwardsAdam Rothbarth was formerly the Food & Kitchen Writer at VICE’s shopping page, Rec Room, and was a frequent contributor to Munchies....

Title:Contributing WriterLocation:Durham, North CarolinaEducation:B.S. in Molecular and Cell Biology, Johns Hopkins University- M.P.H in Nutrition, University of North Carolina at Chapel HillExpertise:Food, nutrition, public health, food systems, culinary nutrition, healthy cooking, agriculture, food sovereignty, diversity, equity, inclusion- Outreach dietitian for Oldways Preservation Trust- Team member of Tall Grass Food Box, a community-supported agriculture business that supports and encourages the sustainability of Black farmers in local food systemsExperienceAdante Hart is a registered dietitian, nutrition educator, speaker and enthusiast of all things food, culture and health....

ClosePhoto: Getty Images / Westend61It’s no secret that eating veggies is good for your health—aplant-based diet has all kinds of benefits, from protecting your heart to helping reduce your risk for prostate or colon cancer. And now researchers have added another benefit to the list: protecting your brain health.A new study inMolecular Nutrition and Food Researchfound that adding more fruits, vegetables and other plant-based foods to your diet could help reduce the risk of cognitive decline....

In an era where most of us are trying to self-motivate just enough to put on pants with zippers and eat a few vegetables each week (thanks for the memories, 2020), it’s smart to keep yourhealth goalssmall. Small means manageable, and manageable means quantifiable wins. Instead of dramatic body composition changes or wild fitness challenges, I decided to focus on one little thing that would make me feel better—rather than look different....

Title:Contributing WriterEducation:Boston University, Institute for Culinary EducationLocation:Tel Aviv, IsraelExpertise:Recipe development, cookbooks, Jewish cuisine and cultureAdeena Sussman is a chef who has authored and co-authored multiple New York Times bestselling cookbooks, including Shabbat: Recipes and Rituals from My Table to Yours and Chrissy Teigen’s Cravings. Adeena has contributed to EatingWell, Food & Wine, Every Day With Rachael Ray and the Wall Street Journal, among others. Adeena lives in Tel Aviv with her husband....

Peoplereportsthe singer’s transformation was never about losing weight, but getting healthier for her son, Angelo. However, as Adele began cutting back on booze and upping her intake of whole foods, she began to feel more confident, energized and inspired to keep going. Social media users can’t stop talking about Adele’s dramatic weight-loss transformation, leaving many wondering what the Sirtfood Diet is. (It’s OK, we didn’t know either.) We’re also interested in knowing how healthy this diet plan is, and if there is any real science to back it up....

Title:Contributing WriterEducation:University of North Carolina at Chapel Hill (MBA), Institute of Culinary Education (Diploma in Culinary Arts), SUNY Old Westbury (BA in Psychology)Location:New York, NYExpertise:African cuisine, plant-based cuisine, food anthropology, cultural history, sustainability Title:Contributing Writer Education:University of North Carolina at Chapel Hill (MBA), Institute of Culinary Education (Diploma in Culinary Arts), SUNY Old Westbury (BA in Psychology) Location:New York, NY Expertise:African cuisine, plant-based cuisine, food anthropology, cultural history, sustainability Adjoa Kittoe is a New York-based writer and strategist specializing in African cuisine, sustainability and food anthropology....

Close Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:5Yield:5 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil8cupschopped kale¼cupwater2cupsshredded or diced cooked chicken1teaspoonground cumin¼teaspoonsalt¼teaspoonground pepper1(10 ounce) canred enchilada sauce (1 1/4 cups)¼cupsour cream2-3 tablespoons minced chipotles in adobo12corn tortillas¾cupdiced white onion, divided1 ½cupsshredded Mexican blend cheese, divided...

Close Prep Time:30 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 40 minsServings:4Yield:8 tacosJump to Nutrition Facts Prep Time:30 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 40 minsServings:4Yield:8 tacos Prep Time:30 mins Prep Time: 30 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:2 hrs 40 mins Total Time: 2 hrs 40 mins Servings:4 Servings: 4 Yield:8 tacos Yield: 8 tacos Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupolive oil4tablespoonslime juice, divided2tablespoonsadobo sauce (from canned chipotle chiles)1teaspoonpacked brown sugar2clovesgarlic, minced½teaspoonsalt, divided½cupnonfat plain Greek yogurt1poundflank steak1ripe avocado, diced1largetomato, diced¼cupchopped fresh cilantro¼cupdiced red onion2tablespoonsminced jalapeño pepper8(6 inch)corn tortillas, warmed2cupsshredded romaine lettuce...

Close Photo: Yana Gilbuena Active Time:30 minsTotal Time:2 hrs 30 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:2 hrs 30 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe For me, a Filipino immigrant, adobo is not just a dish, it is an identity. I immigrated to the United States in 2004, a fresh college grad with a fresh new country to call home....

Title:Contributing WriterEducation:B.A. in International Relations, Stanford University, J.D., Georgetown UniversityLocation:Denver, ColoradoExpertise:Culinary history, African American history, cookbooks, public policyAdrian Miller is a culinary historian, lawyer and public policy advisor. He has won two James Beard Awards for his booksSoul FoodandBlack Smoke, and he was nominated for an NAACP Image Award forThe President’s Kitchen Cabinet. In researchingSoul Food, he visited 150 restaurants in 35 cities to survey the evolution of Southern food culture through the lens of the African American diaspora....

Close Prep Time:50 minsTotal Time:50 minsServings:4Yield:20 dumplingsJump to Nutrition Facts Prep Time:50 minsTotal Time:50 minsServings:4Yield:20 dumplings Prep Time:50 mins Prep Time: 50 mins Total Time:50 mins Total Time: Servings:4 Servings: 4 Yield:20 dumplings Yield: 20 dumplings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil, divided½mediumonion, finely chopped8ounceslean ground beef4teaspoonsgrated garlic, divided1teaspoonground coriander½teaspoonground turmeric¼teaspoonground pepper¼teaspoonkosher salt, divided20wonton wrappers½cupno-salt-added tomato sauce½cuplabneh or whole-milk plain Greek yogurt1tablespoonchopped fresh mint1teaspoondried mint Cook Mode(Keep screen awake)...

In This ArticleView AllIn This ArticleBuilding a LegacyFinding My Black Food RootsRemembering Our Food Freedom FightersResisting a Black Food Monolithic NarrativeThe Role of the African Heritage Diet in WellnessAdvocating for Black Food as Wellness In This ArticleView All View All In This Article Building a Legacy Finding My Black Food Roots Remembering Our Food Freedom Fighters Resisting a Black Food Monolithic Narrative The Role of the African Heritage Diet in Wellness...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 pound boneless, skinless chicken thighs, trimmed2 teaspoons ground coriander, divided3/4 teaspoon salt, divided2 tablespoons extra-virgin olive oil, divided1 large onion, halved and sliced1tablespoongrated fresh ginger1 large sweet potato (about 1 pound), peeled and cubed (1/2-inch)1 28-ounce can no-salt-added whole tomatoes (see Tip), chopped (juice reserved)¼cupsmooth natural peanut butter2 tablespoons lime juice, divided¼teaspooncayenne pepper or 1/2 teaspoon crushed red pepper1 ½cupswater1cupwhole-wheat couscous1cupchopped cilantro...

In This ArticleView AllIn This ArticleSearching for Lost ScentsHelping Others Regain TheirsThe Connection Between Scent and MemoryA Sign of HopeHow You Can Work on Your Own Sense of Smell at Home In This ArticleView All View All In This Article Searching for Lost Scents Helping Others Regain Theirs The Connection Between Scent and Memory A Sign of Hope How You Can Work on Your Own Sense of Smell at Home...