Close Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely From creamy smoothies and yogurt parfaits to veggie-packed sandwiches and wraps, these meals take just 10 minutes to make. Plus, they don’t require any stovetop cooking, which is perfect for the summer heat or when you’re on-the-go and need a flavorful meal. Recipes like our Cucumber Sandwich and Avocado Caprese Salad are so delicious, you will be shocked at how simple they are to make....

Close 01of 12Whipped Frozen LemonadeView RecipeCasey BarberWhipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly refreshing treat. And this simple frozen lemonade treat comes together with just four ingredients and a blender. You can use light coconut milk or refrigerated coconut milk in place of full-fat coconut milk, though the result won’t be as rich and creamy. Leftover simple syrup will keep for up to 1 week in the refrigerator....

CloseThese one-pot vegan meals will dial back the time you spend cooking and cleaning up, since each recipe requires 30 minutes of active time or less. Whether you love a basic chickpea curry or prefer a cozy bowl of chili with lots of veggies, there’s a deliciously simple dinner for you. Recipes like our One-Pot Lentils & Rice with Spinach and One-Pot Coconut Milk Curry with Chickpeas are vegan-friendly dinners that everyone can enjoy....

Close Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley 01of 12Carrot Cake Overnight OatsCarrot cake for breakfast? We say yes! These carrot cake overnight oats taste just like the classic dessert—complete with a frosting-like layer—but with far less added sugar. We like layering some of the frosting in between layers of oats, but you can just dollop it all on top if you prefer....

Close It’s easy and delicious to eat your vegetables with these healthy side dishes. These vegetable recipes use panko breadcrumbs to create a crispy and crunchy bite. Recipes like our Crispy Parmesan Mushroom Fries with Ranch Sauce are flavorful and make eating the recommended daily servings of vegetables effortless. 01of 12Baked Parmesan Zucchini Curly FriesView RecipeThis healthy recipe combines two bar food favorites–fried zucchini and curly fries–into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza....

Close Photo: Will Dickey No matter the pairing, these delicious side dish recipes make a great addition to any winter dinner. From garlicky Brussels sprouts to spiced cauliflower, you’ll find a 15-minute, seasonal veggie side you can easily serve tonight. Try our Balsamic-Parmesan Sautéed Spinach and Quick & Easy Sautéed Broccolini Recipe for an evening meal that focuses less on stress and more on delicious veg. 01of 12Balsamic-Parmesan Sautéed SpinachTender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish....

Close Photo: Ted & Chelsea Cavanaugh There’s so much you can do withfrozen broccoli, and these recipes prove it in tasty ways. From lunch and dinner to veggie-packed sides, you can make the most of your frozen broccoli with these dishes. Recipes like our Stovetop Chicken & Broccoli Casserole and Balsamic Broccoli & Cauliflower are equally healthy and delicious. 01of 12Balsamic Broccoli & CauliflowerView RecipeTed & Chelsea CavanaughReaching for a frozen broccoli & cauliflower blend to make this flavor-packed side dish helps save time on chopping, plus the frozen veggies cook quicker than fresh!...

Close Take frozen hash browns and make a delicious meal with these recipes. Frozen hash browns help cut down on prep time, which means you can get breakfast or dinner on the table faster. Recipes like Chickpea Potato Hash and Potato-Kale Hash with Eggs are tasty, filling and make the most of the humble spud. 01of 12Egg, Hash Brown & Bacon Breakfast SkilletView RecipeThis breakfast skillet is reminiscent of the hashbrown bowl at Waffle House....

Close Photo: Caitlin Bensel Enjoy a refreshing and bright drink with these fruity cocktails. These cocktails use fresh fruit and fruit juice to add a pop of color and flavor to your beverage. From a Fresh Strawberry Margarita to a Watermelon Gin Fizz, you’ll love these gorgeous and tasty drinks. 01of 12Fresh Strawberry MargaritaView RecipeCaitlin BenselThis fresh strawberry margarita is sweet, with a light herbal note from the basil. It’s got the classic margarita taste—with the added benefit of fresh strawberries shining through, making it light and very refreshing....

Close Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco 01of 12Easy Chicken Tinga Rice BowlsJacob FoxLeftover chicken tinga, pinto beans and bell peppers combine to make a hearty, flavorful rice bowl. Finish with your favorite toppings like avocado and lime wedges.View Recipe02of 12Easy Brown Rice Pilaf with Spring VegetablesThis quick 3-ingredient dinner takes advantage of foods you can keep stocked in your fridge and pantry for a fast, healthy meal the whole family will love....

Close Turn rice into a filling and delicious meal with these rice casserole recipes. These casseroles combine rice with vegetables and protein to create a well-rounded dinner. Feel free to use the vegetables you have on hand, as any combination will be tasty. Recipes like Broccoli, Cheese & Rice Casserole and Creamy Turkey and Rice Bake are hearty, healthy and the perfect, simple dish to pop in the oven. 01of 12Broccoli, Cheese & Rice CasseroleView RecipeDitch the baking dish and make this easy skillet broccoli, cheese and rice casserole....

Close These dishes combine fillets ofheart-healthy salmonwith creamy pastas, delicious fresh veggies and flavorful sauces. Whether you’re in the mood for a loaded grain bowl or a sheet pan of fish and veggies, there’s something for you.These meals are low in calories and high in fiber, a combination that is healthy in general and canhelp you lose weight, if that’s a goal. Each recipe containsno more than 575 calories and has at least 6 grams of fiber per serving....

CloseMushrooms are one of the meatiest vegetables around, and they can make a super satisfying soup. These mushroom soup recipes are packed with veggies, whole grains and protein to keep you full and warm from the inside out. From savory Creamy Chicken & Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues.01of 12Slow-Cooker Mushroom Soup with SherryView RecipeThis comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce....

Close Add some fruit to your dinner with one of these savory apple recipes. Apples bring a subtle sweetness to dishes and pair well with proteins like chicken and pork. Plus, apples have been linked tohealth benefitssuch as improving cholesterol levels and helping with weight loss. Recipes like Red Cabbage-Apple Cauliflower Gnocchi and Butternut Squash Soup with Apple Grilled Cheese Sandwiches are healthy, delicious and a fun way to use this fall fruit....

Close Pictured Recipe:Creamy White Chili with Cream Cheese Americans throw out more than 25% of the food we prepare, according to the Environmental Protection Agency. And wasted food means wasted money. Here are some easy steps you can take to stop wasting and start saving: Tip 1: Make a game plan. The most important step you can take to cut down on waste is to come up with a solid plan....