6 Mistakes That Ruin Gravy (And How to Fix Them)
In This ArticleView AllIn This ArticleIt’s LumpyIt’s Too ThickIt’s Too ThinIt’s GreasyIt Tastes BurntIt’s Way Too Salty In This ArticleView All View All In This Article It’s Lumpy It’s Too Thick It’s Too Thin It’s Greasy It Tastes Burnt It’s Way Too Salty Gravy—you slather it on turkey and pool it on top of mashed potatoes. You let its rich and meaty flavor mingle a little with sweet potato casserole and sop up what’s left over with a dinner roll....