Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Put your slow-cooker to delicious use with one of these simple recipes. In just a couple of steps, you can have a meal ready and waiting to be served—no stove or oven required. Whether you’re in the mood for a comforting soup or a plate of tacos, there’s a dinner for you....

Close Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn If you’re in the mood to snack your way through dinner, these fresh and healthy appetizer recipes are the way to go. We bring lots of seasonal flavor to the table with produce like peas, asparagus, broccoli and avocado, then pair it with some of our favorite ingredients, like frozen puff pastry, goat cheese and simple sauces. Recipes like our Crispy Asparagus with Creamy Tarragon Sauce and Crab-Artichoke Dip are crowd-pleasing dishes you’ll want to dig into all spring....

Close Grab a sheet pan and get cooking with these Sunday dinner recipes. These dinners use one or two sheet pans to cook the protein and vegetables, which means an easy and quick cleanup for you. Recipes like Apricot Glazed Chicken with Potatoes & Asparagus and Sheet-Pan Shrimp & Beets are a satisfying and delicious way to start your week. 01of 26Sheet-Pan Chicken FajitasView RecipeOne sheet pan is all you’ll need to whip up these zesty chicken fajitas....

Close Photo: Rachel Marek Make one of these vegetarian casseroles for a healthy and delicious main or side dish.Low in caloriesandhigh in fiber, these casseroles are packed with nutritious ingredients like vegetables, legumes and whole grains to help you meet your nutritional goals. Try recipes like Chilaquiles Casserole and Vegan Scalloped Potatoes for a satisfying and flavorful bite. 01of 26Chilaquiles CasseroleOur version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables....

Close Make a satisfying and tasty meal with these vegetarian dinner recipes. These recipes feature cauliflower, which can be used in a variety of ways. Whether you slice it into steaks, turn it into rice or another delicious option, cauliflower is packed with nutritious vitamins. Recipes like Balsamic-Parmesan Cauliflower Steaks and Buffalo Cauliflower Tacos are flavorful, healthy and can be paired with a side salad for a balanced meal. 01of 26Roasted Chickpea Curry BowlView RecipeYou’ll get a serious dose of plant-based protein with this meal!...

Close Photo: Jacob Fox If you’re looking for a few cozy ways to bring in the cooler weather, these vegetarian fall dinners will surely hit the spot. Each of these recipes highlights seasonal produce and flavors, like kale, butternut squash, Brussels sprouts and more. Recipes like our White Bean Soup with Pasta and Sweet Potato & Black Bean Chili are healthy, comforting meals you’ll want to make again and again....

Close Summer brings tons of seasonal perks—sunny days, summer vacation, frozen cocktails and so many colorful veggies. Make the most of the summertime bounty with these veggie-forward meals that are packed with eggplant, zucchini, corn, tomatoes and more. Healthy recipes like our Summer Vegetable Gnocchi Salad and Sheet-Pan Shrimp Fajitas are so tasty, you’ll be craving them on every hot summer night.And when the summer temps are rising and the house is getting hot, there are plenty of recipes here that don’t require turning on a stove or oven....

Close Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell If you’re looking to slim down, these weight-loss recipes are a great place to start. From breakfast to lunch to dinner, these recipes arelow in calories and high in fiber.Fiber is an important nutrientbecause it helps you maintain a healthier weight over time and can leave you feeling full longer....

Close Highlight summer produce with these delicious yellow squash recipes. Yellow squash, which is sometimes known as summer squash, is a great substitution for zucchini. Plus, it adds a pop of color to any dish. Recipes like Cheesy Summer Squash Casserole and Olive Oil-Braised Summer Squash are healthy, fresh and celebrate the end of summer. 01of 26Lemon-Pepper Linguine with SquashView RecipeThinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe....

Close Photo: Greg Dupree These simple appetizer recipes are so tasty, you’ll want to make a spread of them for dinner. Each of these finger foods requires just five ingredients (not including staples like olive oil, salt and pepper), making them a quick fix on nights when you need a healthy, fun dinner. Whether you’re in the mood for a creamy dip or a baked puff pastry bite, there’s something for you in this mix....

Close Photo: Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Sometimes you just need a hot, comforting casserole to get through the day. These recipes—from side dishes to casseroles fit for breakfast or dinner—are packed with spring produce like spinach, mushrooms, broccoli and peas, so you can enjoy something cozy and seasonal. Recipes like our Parmesan Mushroom Casserole and Broccoli, Cheese & Rice Casserole are so tasty, you’ll keep them in rotation all season....

Close Photo: Caitlin Bensel Cozy up against the cold weather with these cheesy and comforting dinner recipes. These dinners are packed with hearty proteins and nutritious vegetables to create a flavorful and satisfying meal. Recipes like our Jalapeño Popper Casserole and One-Pan Chicken Parmesan Pasta are healthy, delicious and will keep you warm all winter long. 01of 27One-Pan Chicken Parmesan PastaView RecipeThis chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup....

Close Photo: Jacob Fox These lunch ideas for adults are perfect for toting to the office or enjoying at the kitchen table. Many of the lunches in this selection are quick to make and can be prepared and stored in the fridge. They also make more than one serving, so they’re easy to pop in a cooler to share with family and friends. Whether heading to the beach or spending the day out shopping, you won’t have to stop at a restaurant, which will save you time and money—not to mention extra calories....

Close Photo: Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Spring is just around the corner, and there’s no better way to welcome the season of blooming flowers and warmer weather than with a burst of color on your dinner plate. From veggie-packed pasta salads to garden-fresh pesto pasta, these dishes celebrate seasonal produce like lemon, peas and spinach. Recipes like our Beet Pasta with Goat Cheese & Walnuts and our Rotisserie Chicken & Spinach Pasta are sure to bring a splash of color and freshness to your table....

Close Photo: Tara Donne Cooler weather means it’s time to make all the comforting dinners and sides we’ve been dreaming of since spring. Roasted chicken and gravy, hearty shepherd’s pie and slow-cooked beef are all on the menu, so get ready to dig into these delicious dishes. Recipes like our Garlic-Parmesan Melting Potatoes and Chile-Spiced Shredded Beef with Cheesy Polenta are healthy, satisfying recipes that will keep you warm. 01of 27...