Close Take a trip down memory lane with these vintage recipes featuring classics your grandma grew up with. If you’re searching for a simple appetizer, main course or dessert, we add a fun, modern spin to vintage recipes like stuffing chicken salad in avocados or making an everything bagel-flavored cheese ball. Other recipes like Macaroni Salad with Creamy Avocado Dressing, ​​Skillet Chicken Potpie and ​​Baked Mac & Cheese are delicious, filling and the perfect nostalgic bite....

CloseIn just 20 minutes, you can make one of these healthy chicken recipes. Whether it’s for lunch or dinner, these chicken dishes are creative, quick and delicious. Recipes like Creamy Chipotle Skillet Chicken Thighs and Chicken Fettuccine Alfredo with Summer Vegetables are tasty and make the most of this versatile protein.01of 20Grilled Peach & Brie Smothered ChickenView RecipeThis super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer....

Close Photo: Diana Chistruga These cozy four- and five-star rated casseroles are the ultimate comfort food, and will help make the cold winter months a little less frigid. With seasonal vegetables like potatoes, cauliflower and kale, these casseroles are a simple and delicious way to get dinner on the table. Recipes like our Chicken, Peppers & Pasta Casserole and Philly Chicken Cheesesteak Casserole are satisfying main dishes you’ll want to make again and again....

Close Photo: Victor Protasio These simple dinners highlight delicious winter produce like sweet potatoes, cauliflower, Brussels sprouts and kale, so you can have a fresh and healthy dinner in just 20 minutes or less. Whether you’re in the mood for a quick creamy pasta or a spicy skillet, there’s a meal here for you. Recipes like our One-Pot Creamy Chicken & Mushroom Pasta and 3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage arelow in calories and high in fiber, so you can hit your nutritional goals and stay satisfied....

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely You can make one of these winter sides in just 20 minutes or less. From glazed beets and carrots to warm broccoli and cauliflower, these dishes are packed with seasonal veggies and will pair nicely with your favorite cozy meals. Try our Spinach Salad with Warm Maple Dressing or Caramelized Broccolini & White Beans for a delicious, easy and healthy addition to the dinner table....

Close There’s something that will appeal to everyone in this mix of four- and five-star dinners. Aim to impress with slow-cooker short ribs and braised beef or go for the classic comfort of a healthy potpie. Whatever you choose, you’re sure to savor every bite. Recipes like our Slow-Cooker Chicken & White Bean Stew and Creamy Fettuccine with Brussels Sprouts & Mushrooms are delicious ways to welcome a new week....

Close Photo: Jennifer Causey These zucchini casserole recipes are a great addition to any summer meal. You can easily meet your daily veggie needs with these casseroles. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Recipes like Classic Zucchini Casserole and Zucchini Pizza Casserole are healthy, flavorful and the perfect side. 01of 20Classic Zucchini CasseroleView RecipeJennifer CauseyThis comforting zucchini casserole with buttery crackers and cheese is the perfect recipe for your bumper crop of zucchini....

Close 01of 20Beefless Vegan TacosView RecipeTake taco night in a new direction with these healthy vegan tacos. We’ve swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, bowls, taco salads and to top nachos. 01of 20 Beefless Vegan Tacos View Recipe Take taco night in a new direction with these healthy vegan tacos....

Close Photo: Antonis Achilleos Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat fettuccine or linguine 4tablespoonsextra-virgin olive oil, divided 1poundcremini mushrooms, sliced (about 6 cups) 1 ½tablespoonsthinly sliced garlic 3tablespoonsbalsamic vinegar 2teaspoonsWorcestershire sauce, preferably vegetarian ¾teaspoonsalt ½teaspoonground pepper ¼cupchopped fresh basil...

ClosePhoto:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterActive Time:20 minsTotal Time:20 minsServings:4 servingsPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterCook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1/2cupthinly slicedscallions3clovesgarlic,peeled and smashed1teaspoondried basil1/4teaspooncrushed red pepper4cupsreduced-sodium vegetableorchickenbroth1poundbroccoli crowns, stems and florets, cut into bite-size pieces (about 6 cups)8ouncesYukon Gold potatoes, scrubbed and cut into 1-inch pieces1tablespoonwater1/2cupcrumbledfeta cheese, divided1teaspoongratedlemon zest, plus more for garnish1/4teaspoonsaltDirectionsHeat oil in a large saucepan over medium-high heat....

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundchicken cutlets¼teaspoonsalt, divided¼teaspoonground pepper, divided1tablespoonextra-virgin olive oil½cupfinely chopped red onion½cupdry white wine½cupheavy cream1mediumplum tomato, chopped2 (10 ounce) packages zucchini noodles Cook Mode(Keep screen awake) Ingredients 1poundchicken cutlets...

Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundchicken cutlets¼teaspoonsalt, divided¼teaspoonground pepper, divided1tablespoonextra-virgin olive oil½cupfinely chopped red onion½cupdry white wine½cupheavy cream¼cuppesto1mediumplum tomato, chopped2tablespoonschopped basil Cook Mode(Keep screen awake) Ingredients 1poundchicken cutlets ¼teaspoonsalt, divided ¼teaspoonground pepper, divided...

Close Photo: Jason Donnelly Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundchicken cutlets½teaspoonsalt, divided¼teaspoonground pepper1tablespoonextra-virgin olive oil1(10 ounce) basketcherry or grape tomatoes, halved½cupdry white wine3largecloves garlic, grated¼cupchopped fresh parsley1tablespoonfinely chopped fresh sage1tablespoonbutterPinch of granulated sugar Cook Mode(Keep screen awake) Ingredients 1poundchicken cutlets...

Close Photo: Caitlin Bensel Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupprechopped onion1cupunsalted chicken stock (such as Swanson)1tablespoonall-purpose flour1 ½tablespoonschili powder2teaspoonsground cumin¾teaspoongarlic powder½teaspooncrushed red pepper¼teaspoonsalt1(15-ounce) can unsalted tomato sauce3cupsshredded skinless, boneless rotisserie chicken breast (about 15 ounces)1(15-ounce) can unsalted black beans, rinsed and drained12(6-inch) corn tortillasCooking spray3ouncespreshredded 4-cheese Mexican blend cheese (about 3/4 cup)1cupchopped tomato¼cupchopped fresh cilantro6tablespoonssour cream...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundchicken cutlets, trimmed½teaspoonground pepper, divided¼teaspoonsalt, divided¼cupwhite whole-wheat flour2tablespoonsextra-virgin olive oil, divided2ouncesprosciutto, chopped (½ cup)8ouncessliced cremini mushrooms¼cupminced shallots2clovesgarlic, minced1teaspoondried thyme½cuplow-sodium chicken broth½cupheavy cream½cupMarsala wine (see Tip)Chopped fresh parsley for garnish Cook Mode(Keep screen awake)...